Savory Creamy Onion Cheese Soup
Indulge in a rich and velvety bowl of Savory Creamy Onion Cheese Soup, inspired by the famous Outback Steakhouse offering. This delectable recipe combines the smoothness of cream of onion, chicken, and celery soups with a medley of melted cheeses, creating a delightful blend of flavors that will warm your soul. Perfect as a starter or accompanied by crusty bread, this comforting dish can be prepared in under an hour and is sure to please your family and friends. Enjoy a taste of the Outback right at home!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
chicken broth
1 1/4 cups (none)
cornstarch
3 tablespoons (none)
sage
1 tablespoon (dried or fresh, finely chopped)
cream of onion soup
1 (10 3/4 ounce) can (none)
cream of chicken soup
1 (10 3/4 ounce) can (none)
cream of celery soup
1 (10 3/4 ounce) can (none)
mozzarella cheese
1/4 cup (shredded)
colby cheese
1/4 cup (shredded)
provolone cheese
1/4 cup (shredded)
Instructions
1
Begin by blending the chicken broth, sage, and cornstarch in a blender until smooth. This will serve as the creamy base for your soup.
2
In the top pan of a double boiler set over medium heat, combine the blended broth mixture with both the cream of onion and cream of chicken soups. Stir well to ensure everything is mixed thoroughly.
3
Allow the mixture to heat gently, stirring occasionally, until it is well heated through but not boiling.
4
Once heated, gradually add the shredded mozzarella, colby, and provolone cheeses to the soup mixture, stirring continuously until the cheeses are completely melted and the soup is creamy.
5
Carefully ladle the hot soup into oven-proof bowls, filling them generously.
6
Place the bowls under the broiler in your oven, watching closely, until the tops are lightly browned and bubbling. This will create a delightful cheesy crust on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Onion Cheese Soup?
It is a rich and velvety soup inspired by Outback Steakhouse that combines cream of onion, chicken, and celery soups with a blend of melted cheeses.
Which restaurant inspired this recipe?
This recipe is inspired by the famous soup offered at Outback Steakhouse.
How long does it take to prepare this soup?
This comforting dish can be prepared in under an hour.
What ingredients are used for the soup base?
The base is made by blending chicken broth, sage, and cornstarch until smooth.
What types of cream soups are required?
The recipe calls for 10 3/4 ounce cans of cream of onion, cream of chicken, and cream of celery soup.
What specific cheeses are used in this recipe?
The recipe uses a blend of shredded mozzarella, colby, and provolone cheeses.
Why is cornstarch included in the ingredients?
Cornstarch is used as a thickening agent to ensure the soup has a creamy, smooth consistency.
Can I use fresh sage instead of dried?
Yes, you can use either dried or fresh sage, but ensure it is finely chopped if using fresh.
Is a blender necessary for this recipe?
Yes, a blender is used to mix the chicken broth, sage, and cornstarch to create a smooth base.
What is the purpose of using a double boiler?
A double boiler allows the soup mixture to heat gently and evenly without boiling or burning.
How should the cheeses be prepared before adding them?
The mozzarella, colby, and provolone cheeses should all be shredded before being added to the soup.
Should the soup be boiled?
No, you should allow the mixture to heat gently until well-heated through, but do not let it reach a boil.
How do I incorporate the cheese into the soup?
Gradually add the shredded cheeses to the heated soup mixture, stirring continuously until they are completely melted.
What is the final step in preparing the soup?
The final step is to ladle the soup into oven-proof bowls and place them under the broiler until the tops are browned.
How do I create a cheesy crust on top of the soup?
Place the oven-proof bowls under the broiler and watch closely until the cheese on top is lightly browned and bubbling.
What kind of bowls should I use for serving?
You must use oven-proof bowls if you plan to brown the tops under the broiler.
Is this soup considered a hearty meal?
Yes, it is described as a hearty and comforting soup that is sure to please family and friends.
Can this soup be served as an appetizer?
Absolutely, it is perfect as a starter or appetizer for a larger meal.
What side dishes pair well with this soup?
It is ideally accompanied by crusty bread for dipping and enjoying the creamy texture.
What is the overall texture of the soup?
The soup has a rich, velvety, and creamy texture thanks to the combination of cream soups and melted cheeses.
How many total ingredients are in this recipe?
There are 9 ingredients: chicken broth, cornstarch, sage, three types of cream soup, and three types of cheese.
Can I use different types of cheese?
While the recipe specifies mozzarella, colby, and provolone for the authentic taste, you can experiment with other melting cheeses.
How much chicken broth is needed?
The recipe requires 1 1/4 cups of chicken broth.
What flavor profile does the sage provide?
Sage adds an earthy, savory note that complements the onion and chicken flavors.
Is this recipe suitable for a quick weeknight meal?
Yes, because it can be prepared in under an hour, it is an excellent option for a quick meal.
What tags are associated with this recipe?
Tags include soup, creamy onion soup, cheese soup, comfort food, and easy recipe.
How much of each cheese is required?
The recipe calls for 1/4 cup each of shredded mozzarella, colby, and provolone cheese.
Why is it important to stir continuously when adding cheese?
Continuous stirring ensures the cheese melts evenly and results in a smooth, creamy consistency without lumps.
How much cornstarch should I use?
The recipe requires 3 tablespoons of cornstarch.
Is this recipe easy for beginner cooks?
Yes, it is categorized as an easy recipe with straightforward blending and heating steps.