Savory Creamy New York Strip Stew
Indulge in this delectable Savory Creamy New York Strip Stew, a hearty, comforting dish that's perfect for any occasion. Tender chunks of New York strip steak simmer slowly in a rich and creamy broth, complemented by the nutritious crunch of fresh vegetables. This stew is packed with flavor and is ideal for sharing with family and friends. Serve it alongside crusty bread for a complete meal that warms the heart and soul.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
New York strip steaks
1 1/2-2 lbs (sliced into chunks without excess fat)
flour
3/4 cup (for coating steak)
salt
1 1/2 teaspoons (to taste)
black pepper
1/2 teaspoon (to taste)
vegetable oil
1/4 cup (for cooking)
yellow onion
1 (chopped fine)
baby carrots
15 (sliced 1/4 inch thick)
celery
6 stalks (sliced 1/4 inch thick)
dried parsley
1 tablespoon (for seasoning)
beef broth
4 1/2 cups (for the stew base)
large potatoes
2 (diced)
small carrots
5 (sliced into 1/4 inch thick)
whole kernel corn
1 (14 3/4 ounce) can (drained for optional addition)
Instructions
1
In a large Ziploc bag, combine the flour, salt, and black pepper.
2
Heat vegetable oil in a deep skillet or Dutch oven over medium heat.
3
Add the New York strip steak chunks to the bag with the flour mixture, sealing the bag tightly. Shake until the meat is well coated.
4
Carefully add the coated steak chunks to the heated skillet. Sear the meat until it is browned on all sides, approximately 5-7 minutes. Remove the steak and set aside.
5
In the same skillet, add chopped onions and stir, cooking until they are soft and translucent, about 5 minutes.
6
Stir in any remaining flour from the bag and cook for another 1-2 minutes until it is slightly brown.
7
Add the sliced baby carrots, celery, dried parsley, and beef broth to the skillet. Stir well to combine.
8
Return the seared steak to the skillet, cover, and reduce the heat to low-medium. Simmer for 1 hour, stirring every 5-10 minutes to prevent sticking.
9
After an hour, add the diced potatoes and additional sliced carrots. Cover again and continue to simmer for an additional 30-45 minutes or until the potatoes are fork-tender.
10
For added flavor and texture, add the drained can of corn during the last 5 minutes of cooking, if desired.
11
Once everything is cooked through and tender, serve hot, garnished with fresh parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy New York Strip Stew?
It is a hearty, comforting dish featuring tender chunks of New York strip steak simmered slowly in a rich and creamy broth with fresh vegetables.
What cut of beef is used in this stew?
This recipe uses New York strip steaks, sliced into chunks with excess fat removed.
How much New York strip steak do I need?
The recipe calls for 1 1/2 to 2 pounds of New York strip steak.
What is the first step in preparing the meat?
In a large Ziploc bag, combine the flour, salt, and black pepper to create a coating for the meat.
How much flour is required for the coating?
You will need 3/4 cup of flour for coating the steak chunks.
What seasonings are added to the flour?
The flour is seasoned with 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper.
How do I coat the steak chunks?
Add the steak chunks to the Ziploc bag with the flour mixture, seal it tightly, and shake until the meat is well coated.
What type of oil is used for cooking?
You should use 1/4 cup of vegetable oil for searing the meat.
How long should I sear the steak?
Sear the coated steak chunks for approximately 5-7 minutes until they are browned on all sides.
What should I do after searing the meat?
Once browned, remove the steak chunks from the skillet and set them aside.
How do I prepare the onions?
Chop one yellow onion finely and cook it in the skillet until soft and translucent, which takes about 5 minutes.
What happens to the remaining flour in the bag?
Stir any remaining flour from the bag into the onions and cook for 1-2 minutes until slightly brown.
What liquid forms the base of the stew?
The recipe uses 4 1/2 cups of beef broth for the stew base.
Which vegetables are added initially with the broth?
Add 15 sliced baby carrots and 6 sliced stalks of celery along with dried parsley and the beef broth.
How long does the stew simmer initially?
After returning the steak to the skillet, cover it and simmer on low-medium heat for 1 hour.
How often should the stew be stirred?
Stir the stew every 5-10 minutes to prevent the ingredients from sticking to the pan.
When should I add the potatoes?
Add the diced potatoes and additional sliced carrots after the first hour of simmering.
How many potatoes are needed?
The recipe requires 2 large potatoes, diced.
How much longer does the stew cook after adding potatoes?
Continue simmering for an additional 30-45 minutes until the potatoes are fork-tender.
Is corn an ingredient in this stew?
Yes, you can optionally add one 14 3/4 ounce can of drained whole kernel corn during the last 5 minutes of cooking.
What garnish is recommended?
You can garnish the finished stew with fresh parsley if desired.
What should I serve with New York Strip Stew?
It is best served hot alongside crusty bread to make a complete meal.
How many celery stalks are used?
The recipe calls for 6 stalks of celery, sliced 1/4 inch thick.
How many baby carrots are used?
You will need 15 baby carrots sliced 1/4 inch thick for the first stage of simmering.
Are there other carrots added later?
Yes, 5 additional small carrots sliced 1/4 inch thick are added later with the potatoes.
What kind of pan is best for this recipe?
A deep skillet or a Dutch oven is ideal for preparing this stew.
Is the steak cooked through during the searing process?
No, the searing is just to brown the meat; the steak finishes cooking during the long simmering process.
How much dried parsley is used?
One tablespoon of dried parsley is used for seasoning the stew base.
What is the texture of the stew?
The stew has a rich and creamy texture due to the flour coating on the meat and the slow-simmered broth.
Is this recipe suitable for sharing?
Yes, it is a hearty and flavorful dish perfect for sharing with family and friends.