Savory Creamy Mushroom Pork Tenderloin
Indulge in the rich flavors of this Savory Creamy Mushroom Pork Tenderloin, where tender pieces of pork are encased in a luscious mushroom sauce that elevates any weeknight dinner to gourmet status. The combination of seasoned breading and the creamy blend of sour cream and soup makes for an irresistible dish that pairs perfectly with rice or mashed potatoes. This recipe is simple yet sophisticated, ideal for impressing guests or for a cozy family gathering. Trust me, after trying this dish, it will become a staple in your meal rotation.
8
Servings
377
Calories
13
Ingredients
Ingredients
Pork Tenderloin
2 lbs (Cut into eight pieces and flattened to 3/4-in thickness.)
Egg
1 (Beaten.)
Water
1 tablespoon (N/A)
Dried Rosemary
1/2 teaspoon (Crushed.)
Ground Pepper
1/4 teaspoon (N/A)
Garlic Powder
1/8 teaspoon (N/A)
Seasoned Bread Crumbs
1 cup (N/A)
Vegetable Oil
3 tablespoons (For browning.)
Fresh Mushrooms
1/2 lb (Sliced.)
Butter
2 tablespoons (For sautéing.)
Condensed Cream of Mushroom Soup
1 (10 3/4 ounce) can (Undiluted.)
Sour Cream
1 cup ((8 ounces))
Chicken Broth
1/4 cup (N/A)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Cut each tenderloin into eight pieces and flatten to a uniform thickness of about 3/4 inch for even cooking.
3
In a shallow dish, whisk together the beaten egg, water, rosemary, ground pepper, and garlic powder until well combined.
4
Place the seasoned bread crumbs in another shallow dish.
5
Dip each piece of pork tenderloin into the egg mixture, allowing any excess to drip off, then coat thoroughly with the bread crumbs.
6
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the breaded pork pieces and brown them for about 5 minutes on each side until golden.
7
Transfer the browned pork to a 13x9-inch baking dish and keep warm.
8
In the same skillet, add the butter and sauté the sliced mushrooms until they are tender and fragrant.
9
Stir in the condensed cream of mushroom soup, sour cream, and chicken broth, mixing until smooth.
10
Pour this creamy mixture evenly over the browned pork in the baking dish.
11
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour or until the pork is tender and the flavors meld beautifully.
Nutrition Information
24g
Fat
18g
Carbs
22g
Protein
400mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Mushroom Pork Tenderloin?
It is a gourmet-style dish featuring tender pork pieces coated in breadcrumbs and smothered in a rich, creamy mushroom sauce.
How many servings does this recipe make?
This recipe yields 8 servings.
What is the recommended oven temperature?
Preheat your oven to 325°F (160°C) for this recipe.
How long should the pork tenderloin be baked?
The pork should be baked for 1 hour or until tender.
How should the pork tenderloin be prepared before cooking?
Cut the tenderloin into eight pieces and flatten each to a uniform 3/4-inch thickness.
What is in the egg mixture for breading?
The mixture consists of one beaten egg, one tablespoon of water, crushed dried rosemary, ground pepper, and garlic powder.
What type of bread crumbs are used?
The recipe calls for 1 cup of seasoned bread crumbs.
How do I brown the pork?
Heat 3 tablespoons of vegetable oil in a large skillet over medium heat and brown the breaded pork for about 5 minutes per side.
What size baking dish is needed?
A 13x9-inch baking dish is recommended for this recipe.
How are the mushrooms prepared?
Sauté 1/2 lb of sliced fresh mushrooms in 2 tablespoons of butter until tender and fragrant.
What makes the mushroom sauce creamy?
The sauce is a blend of undiluted condensed cream of mushroom soup, 1 cup of sour cream, and 1/4 cup of chicken broth.
Should the mushroom soup be diluted?
No, the recipe specifies using the condensed cream of mushroom soup undiluted.
Do I need to cover the dish while baking?
Yes, cover the baking dish with aluminum foil to ensure the pork stays tender and the flavors meld.
What side dishes pair well with this pork tenderloin?
This dish pairs perfectly with rice or mashed potatoes to soak up the creamy mushroom sauce.
How many calories are in one serving?
Each serving contains approximately 377 calories.
What is the protein content per serving?
Each serving provides about 22 grams of protein.
How much fat is in this dish?
There are 24 grams of fat per serving.
How many carbohydrates are in each serving?
There are 18 grams of carbohydrates per serving.
What is the sodium content?
One serving contains 400mg of sodium.
Can I use dried rosemary?
Yes, the recipe specifically calls for 1/2 teaspoon of crushed dried rosemary.
How much pork tenderloin is required?
You will need 2 lbs of pork tenderloin for this recipe.
What is the role of vegetable oil in this recipe?
Three tablespoons of vegetable oil are used for browning the breaded pork in a skillet.
How much garlic powder is used?
The recipe uses 1/8 teaspoon of garlic powder in the egg mixture.
Can I substitute the sour cream?
While the recipe calls for 1 cup of sour cream, you could potentially use Greek yogurt, though the flavor and texture may vary.
How many ingredients are in this recipe?
There are 13 total ingredients in this savory pork dish.
Is this recipe suitable for guests?
Yes, its sophisticated flavor profile makes it ideal for impressing guests or for cozy family gatherings.
How much chicken broth is needed for the sauce?
The sauce requires 1/4 cup of chicken broth.
What is the total baking time?
The total baking time in the oven is 1 hour.
What category of food is this recipe?
This recipe falls under the Pork category.
How thick should the pork slices be?
The pork should be flattened to a thickness of about 3/4 inch.