Savory Creamy Mushroom Pork Chops
Indulge in the rich flavors of Savory Creamy Mushroom Pork Chops, where succulent pork chops are baked to perfection in a luscious cream of mushroom sauce. This comforting dish combines the umami of mushrooms with the delightful seasoning of Lipton Onion Soup Mix, resulting in a savory and creamy delight that the whole family will adore. Perfect for a cozy dinner, serve it alongside wild rice for a complete and satisfying meal that’s easy to prepare and sure to impress.
4
Servings
300
Calories
5
Ingredients
Ingredients
Cream of mushroom soup
1 can (none)
Lipton Onion Soup Mix
1 envelope (none)
Water
1/4 cup (none)
Pork chops
4 (bone-in or boneless, seasoned with salt and pepper)
Seasoning
to taste (your choice (garlic powder, paprika, etc.))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Season the pork chops with salt, pepper, and any additional seasoning of your choice.
3
In a large skillet over medium-high heat, brown the pork chops on both sides until golden, about 3-4 minutes per side.
4
In a mixing bowl, combine the cream of mushroom soup, Lipton Onion Soup Mix, and water. Stir until well blended.
5
In a large casserole dish, lay down the browned pork chops and pour the mushroom sauce over them, ensuring they are well covered.
6
Cover the casserole dish with foil and bake in the preheated oven for 1 1/2 hours.
7
Once cooked, remove from the oven and let it sit for a few minutes before serving.
8
Serve the pork chops along with the creamy sauce over a bed of wild rice for a complete meal.
Nutrition Information
14g
Fat
16g
Carbs
23g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used in this recipe is pork chops, which can be either bone-in or boneless.
How many calories are in one serving of Savory Creamy Mushroom Pork Chops?
Each serving contains 300 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the pork chops need to bake?
The pork chops should be baked for 1 1/2 hours.
What kind of soup is used to make the creamy sauce?
One can of cream of mushroom soup is used as the base for the sauce.
What provides the savory onion flavor in this dish?
The savory onion flavor comes from one envelope of Lipton Onion Soup Mix.
Do I need to brown the pork chops before putting them in the oven?
Yes, browning the pork chops in a skillet for 3-4 minutes per side is recommended to achieve a golden color and better flavor.
How many servings does this recipe yield?
This recipe makes 4 servings.
What should I serve with these pork chops?
It is recommended to serve the pork chops and creamy sauce over a bed of wild rice.
Should the casserole dish be covered during baking?
Yes, you should cover the casserole dish with foil before placing it in the oven.
How much fat is in a single serving?
There are 14g of fat in each serving.
What is the protein content per serving?
Each serving provides 23g of protein.
Do I need to add water to the sauce?
Yes, you should mix 1/4 cup of water with the cream of mushroom soup and onion soup mix.
What kind of additional seasonings are suggested?
In addition to salt and pepper, you can use garlic powder, paprika, or other seasonings of your choice.
What is the carbohydrate count for this recipe?
There are 16g of carbohydrates per serving.
Is there fiber in this dish?
Yes, there is approximately 1g of fiber per serving.
How many main ingredients are required for this recipe?
There are 5 main ingredients: cream of mushroom soup, Lipton Onion Soup Mix, water, pork chops, and seasoning.
How long should I let the dish sit after taking it out of the oven?
Let the dish sit for a few minutes before serving to allow the sauce to settle.
Can I use boneless pork chops?
Yes, the recipe works well with either bone-in or boneless pork chops.
Is this dish considered a casserole?
Yes, since the ingredients are baked together in a single dish, it is categorized as a casserole.
What heat level should I use to brown the pork chops?
You should use medium-high heat to brown the pork chops in the skillet.
Is this a good recipe for families?
Yes, it is described as a comforting dish that the whole family will adore.
What are the common tags for this recipe?
Common tags include pork, baked, comfort food, savory, and easy dinner.
How do I ensure the pork chops are well covered with sauce?
Once you lay the pork chops in the casserole dish, pour the prepared mushroom sauce mixture over them to ensure full coverage.
Is this recipe considered a quick meal?
While it takes time to bake, it is tagged as a quick meal due to its easy preparation and simple steps.
Does the recipe require any preparation for the soup mix?
No preparation is required; simply stir the envelope of soup mix into the cream of mushroom soup and water.
What is the preparation note for the pork chops?
The pork chops should be seasoned with salt and pepper before browning.
Can I use a mixing bowl for the sauce?
Yes, use a mixing bowl to combine the soup, water, and onion soup mix until well blended.
What is the primary flavor profile of this dish?
The flavor profile is savory and creamy, featuring umami from the mushrooms and richness from the pork and onion mix.
Is salt and pepper included in the 5 main ingredients?
They are included under the 'Seasoning' ingredient category used to taste.