Savory Creamy Mashed Sweet Potatoes
Elevate your Thanksgiving table with our Savory Creamy Mashed Sweet Potatoes. This delightful dish features silky smooth sweet potatoes blended with rich butter and heavy cream, creating a wonderful fresh taste that beautifully complements your holiday feast. Unlike traditional recipes that are cloaked in marshmallows, this version highlights the natural sweetness and earthiness of the sweet potatoes, providing a comforting and sophisticated side that everyone will love. Perfect for those who appreciate authentic flavors and a touch of elegance in their holiday spread.
4
Servings
150
Calories
6
Ingredients
Ingredients
unsalted butter
4 tablespoons (cut into 4 pieces)
heavy cream
2 tablespoons (none)
salt
1/2 teaspoon (none)
sugar
1 teaspoon (none)
sweet potatoes
2 lbs (peeled, quartered lengthwise, and cut crosswise into 1/4 inch-thick slices)
salt & freshly ground black pepper
to taste (none)
Instructions
1
1. Begin by peeling and quartering the sweet potatoes lengthwise, then cutting them into 1/4-inch thick slices.
2
2. In a large saucepan, combine the sweet potatoes with the butter, heavy cream, salt, and sugar.
3
3. Cover the saucepan and cook over low heat, stirring occasionally to prevent sticking. Cook until the sweet potatoes are fork-tender and can be easily mashed, approximately 30 to 45 minutes.
4
4. Once cooked, remove the saucepan from the heat. Use a potato masher to mash the sweet potatoes directly in the saucepan until smooth and creamy. Alternatively, transfer the potatoes to a stand mixer and blend until fluffy.
5
5. Taste and adjust seasoning by stirring in salt and freshly ground black pepper to your desired level of flavor.
6
6. Serve the mashed sweet potatoes immediately for the best texture and warmth, and enjoy!
Nutrition Information
7.5g
Fat
21g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Creamy Mashed Sweet Potatoes?
This dish is a sophisticated holiday side featuring silky smooth sweet potatoes blended with butter and heavy cream, highlighting natural earthiness rather than using marshmallows.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How long does it take to cook the sweet potatoes?
The sweet potatoes should be cooked over low heat for approximately 30 to 45 minutes until fork-tender.
Should I boil the sweet potatoes in water?
No, this recipe calls for cooking the sliced sweet potatoes directly with butter, heavy cream, salt, and sugar in a covered saucepan.
How should the sweet potatoes be prepared before cooking?
They should be peeled, quartered lengthwise, and then cut crosswise into 1/4 inch-thick slices.
Can I use a stand mixer to mash the potatoes?
Yes, you can transfer the cooked potatoes to a stand mixer and blend them until they are fluffy.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it contains no meat products.
What ingredients are needed for this dish?
You will need 2 lbs of sweet potatoes, 4 tablespoons of unsalted butter, 2 tablespoons of heavy cream, 1 teaspoon of sugar, and salt and pepper to taste.
How much butter is required?
The recipe requires 4 tablespoons of unsalted butter, cut into 4 pieces.
Why is sugar added to the recipe?
A small amount of sugar (1 teaspoon) is added to enhance the natural sweetness of the potatoes without making the dish overly sweet.
How do I ensure the potatoes don't stick to the pan?
Cook them over low heat and stir occasionally while the saucepan is covered.
Can I use salted butter instead of unsalted?
Yes, but you should adjust the additional salt added to the recipe to avoid over-seasoning.
When should I add the black pepper?
The freshly ground black pepper should be stirred in at the end after mashing to adjust the flavor to your preference.
What is the texture of these mashed sweet potatoes?
The texture is described as silky smooth, creamy, and fluffy.
Is this a traditional marshmallow-topped sweet potato recipe?
No, this version avoids marshmallows in favor of a savory, elegant profile that highlights the authentic flavor of the potatoes.
What is the fat content per serving?
There is approximately 7.5g of fat per serving.
How many grams of protein are in this dish?
Each serving contains about 1.5g of protein.
What amount of carbohydrates does a serving contain?
There are 21g of carbohydrates per serving.
Can I serve this for Thanksgiving?
Absolutely, it is specifically suggested as a sophisticated side dish for a Thanksgiving table or holiday feast.
Do I need to peel the sweet potatoes?
Yes, the recipe instructions specify peeling the potatoes before slicing.
Can I use a potato masher directly in the pot?
Yes, you can use a potato masher directly in the saucepan once the heat is removed.
Should these be served hot?
Yes, for the best texture and warmth, it is recommended to serve them immediately after preparation.
How many pounds of sweet potatoes do I need?
You will need 2 pounds of sweet potatoes for this recipe.
Is there heavy cream in this recipe?
Yes, the recipe uses 2 tablespoons of heavy cream to achieve its creamy consistency.
What type of heat should I use to cook the potatoes?
The potatoes should be cooked over low heat to allow them to soften properly without burning the cream and butter.
Can I adjust the seasoning?
Yes, the recipe encourages tasting and adjusting the salt and pepper at the final step.
What is the primary flavor profile?
The profile is savory and creamy, emphasizing the natural earthy sweetness of the potatoes.
What tags are associated with this recipe?
Tags include thanksgiving side dish, creamy potatoes, savory mashed potatoes, holiday recipes, and comfort food.
Does this recipe include fiber information?
The provided nutritional data does not specify the fiber content.