Savory Creamy Herb Rice Casserole
This Savory Creamy Herb Rice Casserole is a versatile and comforting dish that brings a delightful blend of flavors to your table. It features creamy, cheesy goodness combined with the freshness of parsley, along with the aromatic essence of garlic and onion. This recipe is perfect for a simple weeknight dinner or as a side dish for special occasions. It can be easily customized with your favorite herbs or vegetables, making it a fantastic way to clear out your fridge. Using boil-a-bag rice makes it a breeze to prepare, and you'll love how the dish fills your kitchen with a mouthwatering aroma as it bakes to perfection.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Egg
1 (beaten)
Milk
1 cup
White Rice
1 cup (uncooked)
Fresh Parsley
1/2 cup (chopped)
Onion
1 small (finely chopped)
Parmesan Cheese
1/2 cup (grated)
Salt
to taste
Pepper
to taste
Olive Oil
2 teaspoons
Garlic
1 bulb (minced)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large mixing bowl, combine the beaten egg, milk, uncooked white rice, parsley, finely chopped onion, grated Parmesan cheese, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated.
3
Take a casserole dish or a square glass baking dish and pour the olive oil into the bottom. Rub the bottom and sides of the dish with the minced garlic, ensuring the flavor infuses the oil. Leave the minced garlic in the dish for a richer taste.
4
Pour the rice mixture into the prepared casserole dish, spreading it evenly.
5
Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes until the top is golden and the rice is tender.
6
Once baked, allow to cool slightly before serving. Enjoy your creamy herb rice casserole warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Savory Creamy Herb Rice Casserole.
What oven temperature is required?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
What type of rice is used in this casserole?
The recipe calls for one cup of uncooked white rice.
How should the egg be prepared?
The egg should be beaten before being added to the mixture.
What is the recommended amount of milk?
You should use one cup of milk.
How much parsley does the recipe require?
The recipe requires 1/2 cup of fresh, chopped parsley.
How should the onion be prepared?
Use one small onion that has been finely chopped.
What kind of cheese is added to the rice mixture?
The recipe uses 1/2 cup of grated Parmesan cheese.
What type of oil is used for the baking dish?
Two teaspoons of olive oil are used to coat the bottom of the dish.
How much garlic is included in this recipe?
The recipe calls for one full bulb of minced garlic.
How do I prepare the casserole dish for baking?
Pour olive oil into the dish and rub the bottom and sides with minced garlic to infuse the flavor.
Should I remove the garlic after rubbing the dish?
No, leave the minced garlic in the dish for a richer taste.
How do I combine the ingredients?
In a large mixing bowl, combine the beaten egg, milk, rice, parsley, onion, cheese, salt, and pepper and mix thoroughly.
How long should the casserole bake while covered?
Bake the covered dish for 30 minutes.
Do I need to uncover the casserole while baking?
Yes, remove the foil and bake for an additional 10 to 15 minutes.
How do I know when the casserole is finished cooking?
The casserole is done when the top is golden and the rice is tender.
Is this recipe considered vegetarian?
Yes, it is tagged as a vegetarian dish.
Can I add other vegetables to this casserole?
Yes, it is highly customizable and a great way to use up leftover vegetables from your fridge.
What are the primary flavors in this dish?
The main flavors come from fresh parsley, aromatic garlic, onion, and savory Parmesan cheese.
What kind of baking dish should I use?
A standard casserole dish or a square glass baking dish is recommended.
Should the casserole be served hot or cold?
It is best enjoyed warm.
How much salt and pepper should I add?
Add salt and pepper to taste.
Does the recipe use cooked or uncooked rice?
The recipe uses uncooked white rice.
Is this dish suitable for a weeknight dinner?
Yes, it is described as a simple and easy recipe perfect for weeknights.
What is the texture of the finished casserole?
The texture is creamy and cheesy.
What is the purpose of the aluminum foil?
The foil helps trap moisture to ensure the rice cooks properly during the first 30 minutes.
Should I let the casserole rest after baking?
Yes, allow it to cool slightly before serving.
What is the total number of ingredients?
There are 10 main ingredients in this recipe.
Can I use boil-a-bag rice for this?
The description mentions that using boil-a-bag rice makes preparation very easy.
What makes this dish comforting?
Its combination of creamy texture, cheese, and warm baked rice makes it a classic comfort food.