Savory Creamy Herb-Infused Pork Chops
Indulge in these Savory Creamy Herb-Infused Pork Chops that elevate a classic dish to new heights. Juicy pork chops are browned to perfection, then smothered in a rich, creamy sauce infused with fresh herbs. This comforting dish is ideal for a cozy dinner or a special occasion. Serve it with your favorite sides, such as mashed potatoes or steamed vegetables, for a well-rounded meal that's sure to impress your family and friends.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Pork chops
4 (bone-in or boneless, trimmed)
Butter
2 teaspoons (unsalted)
Vegetable oil
2 teaspoons (for frying)
Onions
2 small (chopped)
Garlic cloves
2 (minced)
Flour
1 tablespoon (all-purpose)
Milk
1 1/2 cups (whole or 2%)
Fresh sage
1 tablespoon (finely chopped)
Fresh thyme
1 tablespoon (finely chopped)
Nutmeg
1/4 teaspoon (freshly grated)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Instructions
1
In a large skillet over medium-high heat, add vegetable oil. Once hot, season the pork chops with salt and pepper on both sides and brown them for about 3-4 minutes on each side until golden brown.
2
Reduce the heat to low, cover the skillet with a lid, and allow the pork chops to cook for 15 minutes until they are cooked through and tender. Remove the chops from the skillet and place them on a serving platter; cover to keep warm.
3
Carefully pour off excess fat from the skillet, leaving about a tablespoon. Add butter and heat it over medium heat until melted.
4
Add the chopped onions and minced garlic, sautéing for 2-3 minutes until the onions become translucent and fragrant.
5
Sprinkle the flour over the onion and garlic mixture, stirring well to combine. Cook for an additional 1-2 minutes to eliminate the raw flour taste.
6
Slowly pour in the milk while stirring constantly, allowing the mixture to thicken and create a creamy sauce. This should take about 4-5 minutes.
7
Stir in the freshly chopped sage, thyme, grated nutmeg, and season to taste with salt and pepper.
8
Return the pork chops to the skillet, spooning the creamy herb sauce over the top. Allow to simmer for an additional 2-3 minutes to heat the chops through and meld the flavors.
9
Serve immediately, garnished with additional fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Creamy Herb-Infused Pork Chops?
This is a culinary dish where juicy pork chops are browned and then simmered in a rich, creamy sauce made with fresh sage, thyme, and nutmeg.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
Can I use bone-in or boneless pork chops for this recipe?
Both bone-in and boneless pork chops can be used for this recipe, provided they are trimmed.
What preparation is required for the pork chops?
The pork chops should be trimmed of excess fat and seasoned with salt and pepper on both sides before browning.
How long should I brown the pork chops?
Brown the pork chops for about 3-4 minutes on each side until they are golden brown.
What type of skillet and heat should I use for browning?
Use a large skillet over medium-high heat with vegetable oil to brown the chops.
How do I ensure the pork chops are cooked through and tender?
After browning, reduce the heat to low, cover the skillet with a lid, and cook for 15 minutes.
What should I do with the pork chops after the 15-minute cooking period?
Remove the chops from the skillet and place them on a serving platter, covering them to keep warm while the sauce is prepared.
Do I need to clean the skillet before making the sauce?
No, simply pour off excess fat leaving about a tablespoon in the pan to maintain flavor.
What type of butter is used for the sauce?
The recipe calls for 2 teaspoons of unsalted butter.
How should the onions be prepared for the sauce?
You should use 2 small onions that have been finely chopped.
How much garlic is needed?
The recipe requires 2 garlic cloves, which should be minced.
How long do I sauté the onions and garlic?
Sauté them for 2-3 minutes until they become translucent and fragrant.
What kind of flour is used in this recipe?
The recipe uses 1 tablespoon of all-purpose flour to thicken the sauce.
Why do I need to cook the flour mixture for 1-2 minutes?
Cooking the flour mixture briefly helps to eliminate the raw flour taste.
What type of milk is best for the creamy sauce?
You can use either 1 1/2 cups of whole milk or 2% milk.
What is the secret to a smooth creamy sauce?
Slowly pour in the milk while stirring constantly to prevent lumps and create a smooth consistency.
How long does it take for the milk mixture to thicken?
It typically takes about 4-5 minutes of constant stirring for the sauce to thicken.
What fresh herbs are included in the infusion?
The sauce is infused with 1 tablespoon each of finely chopped fresh sage and fresh thyme.
Is there a specific spice used for added depth?
Yes, 1/4 teaspoon of freshly grated nutmeg is added to the sauce.
How is the dish finished?
Return the pork chops to the skillet, spoon the herb sauce over them, and simmer for 2-3 minutes.
What are the recommended side dishes?
This dish pairs well with mashed potatoes or steamed vegetables.
Is this recipe suitable for special occasions?
Yes, its rich flavor profile makes it ideal for both cozy dinners and special celebrations.
What type of cooking oil is recommended?
Vegetable oil is recommended for browning the pork chops.
How many total ingredients are in this recipe?
There are 12 ingredients including the seasonings.
Can I garnish the dish?
Yes, you can garnish the finished dish with additional fresh herbs.
What is the primary cooking method used?
This is a stovetop recipe involving sautéing and simmering.
Does the recipe include nutritional information like calories?
The current recipe data does not specify exact calorie or fat counts.
How do I season the sauce?
Season the sauce to taste with salt and pepper after adding the herbs and nutmeg.
What makes this recipe 'Savory'?
The combination of browned meat, sautéed aromatics like garlic and onion, and earthy herbs like sage and thyme creates its savory profile.