Savory Creamy Ham and Yukon Gold Potato Chowder
Warm up your winter evenings with this Savory Creamy Ham and Yukon Gold Potato Chowder. This delightful dish combines the creamy richness of heavy cream with the hearty texture of Yukon Gold potatoes and the savory flavor of smoked ham. The chowder is not only quick to make, but it is also a versatile dish that can be enjoyed year-round, whether as a comfort food in the cold or a light yet fulfilling meal in warmer months. Each spoonful is a taste of cozy nostalgia, perfect for using up holiday leftovers or simply satisfying a craving for something delicious. Serve it alongside freshly baked cornbread or flaky biscuits for an effortlessly satisfying meal that your family, including even the youngest eaters, will love!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Yukon Gold potatoes
8 (washed, peeled, and cubed)
smoked ham
1 lb (diced)
yellow onion
1 (chopped fine)
Cavender's all-purpose Greek seasoning
1-2 teaspoons (to taste)
salt
to taste
black pepper
to taste
heavy cream
1 pint
butter
4 tablespoons
Instructions
1
Begin by washing, peeling, and cubing the Yukon Gold potatoes. Set them aside.
2
In a large stock pot, add the cubed potatoes and cover them with water just until they are submerged.
3
Incorporate diced smoked ham, finely chopped yellow onion, Cavender's Greek seasoning, salt, and pepper into the pot.
4
Cover the pot with a lid and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer until the potatoes are fork-tender (about 15-20 minutes).
5
After the potatoes are tender, add the butter to the pot and stir until melted.
6
Remove the pot from the heat and gently stir in the heavy cream until well combined. (Tip: For a thicker chowder, use a fork or potato masher to mash some of the potatoes before adding cream.)
7
Serve hot and enjoy your comforting chowder! Remember that this soup will thicken over time, and any leftovers can be stored for a delicious meal the next day.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Ham and Yukon Gold Potato Chowder?
It is a hearty, comfort-food soup made with Yukon Gold potatoes, smoked ham, and a rich, creamy base.
What kind of potatoes are best for this chowder?
Yukon Gold potatoes are recommended for their creamy flavor and hearty texture.
Can I use a different type of ham?
Yes, while smoked ham is suggested for its flavor, any cooked ham or holiday leftovers will work.
How do I make the chowder thicker?
For a thicker consistency, use a fork or potato masher to mash some of the potatoes before adding the heavy cream.
What is Cavender's Greek seasoning?
It is an all-purpose seasoning used in this recipe to add a savory and aromatic flavor profile.
Can I substitute the heavy cream?
You can use half-and-half or whole milk, though the chowder will be less rich and creamy.
Is this recipe easy for beginners?
Yes, it is a quick and simple one-pot meal with straightforward steps.
How long does it take to cook the potatoes?
The potatoes usually become fork-tender in about 15 to 20 minutes of simmering.
Can I freeze this ham and potato chowder?
While you can freeze it, dairy-based soups may separate slightly upon thawing; it is best enjoyed fresh or refrigerated.
What should I serve with this chowder?
It pairs perfectly with freshly baked cornbread or flaky biscuits.
Do I need to peel the Yukon Gold potatoes?
The recipe suggests peeling them for a smoother texture, but leaving the skins on is an option if you prefer a rustic style.
Can I use milk instead of heavy cream?
Yes, but heavy cream provides the signature richness and thickness described in the recipe.
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Can I add other vegetables to this chowder?
Absolutely, vegetables like carrots or celery can be added to the pot during the boiling stage.
Is this recipe suitable for kids?
Yes, its mild and creamy flavor makes it a favorite for children and picky eaters.
Can I make this in a slow cooker?
Yes, cook the base ingredients on low for 6-8 hours, then stir in the butter and cream at the end.
How much ham is needed?
The recipe calls for 1 pound of diced smoked ham.
What kind of onion works best?
A finely chopped yellow onion is ideal for a balanced, savory flavor.
Can I use salted butter?
Yes, but you may want to adjust the amount of additional salt you add to the pot.
Why use Yukon Gold potatoes specifically?
They hold their shape well but have a naturally buttery texture that enhances the chowder.
Is this a good recipe for holiday leftovers?
Yes, it is specifically designed to be a great way to use up leftover ham from holiday meals.
How do I prevent the cream from curdling?
Remove the pot from the heat before gently stirring in the heavy cream.
Can I make this dairy-free?
You can substitute the butter and cream with plant-based alternatives like vegan butter and coconut milk.
What is the texture of this chowder?
It is creamy and hearty, filled with tender chunks of potato and savory ham.
Does this soup thicken as it sits?
Yes, the soup will naturally thicken over time as the starches from the potatoes settle.
Can I use dried onions instead of fresh?
Fresh onions provide the best flavor, but 1-2 tablespoons of dried onion flakes can be used as a substitute.
Should the water cover the potatoes completely?
Yes, you should add enough water to the pot so the cubed potatoes are just submerged.
Can I add cheese to this recipe?
Yes, shredded cheddar cheese makes a delicious topping or stir-in for extra flavor.
Is it okay to leave the skin on the potatoes?
Yes, Yukon Gold skins are very thin and can be left on if you prefer less prep work.
How many ingredients are in this recipe?
This recipe consists of 8 main ingredients, including the seasoning and butter.