Savory Creamy Corn Delight
Indulge in the rich and comforting flavors of this Savory Creamy Corn Delight, a crowd-pleasing side dish that evokes the nostalgia of family gatherings and classic diner fare. Inspired by the beloved recipe from Gulliver's Restaurant, this dish combines sweet frozen corn with a luscious blend of whipping cream and milk, seasoned to perfection with a touch of salt, sugar, and a hint of spice. Serve it alongside your favorite proteins or elevate your holiday feast with this delightful corn creation.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Frozen kernel corn
2 (20-ounce packages)
Whipping cream
8 (ounces)
Homogenized milk
8 (ounces)
Salt
1 (teaspoon)
Sugar
6 (teaspoons)
White pepper or cayenne pepper
1 (pinch)
Butter
2 (tablespoons, melted)
Flour
2 (tablespoons)
Instructions
1
In a large pot, combine the frozen kernel corn, whipping cream, homogenized milk, salt, sugar, and white or cayenne pepper.
2
Place the pot over medium heat and stir occasionally, bringing the mixture to a gentle boil.
3
While the corn mixture is heating, melt the butter in a small saucepan over low heat. Once melted, whisk in the flour to create a smooth roux.
4
Gradually whisk the roux into the boiling corn mixture, ensuring there are no lumps. Continue to cook for an additional 2-3 minutes, stirring continuously until the mixture thickens.
5
Remove from heat and give it a final stir before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Corn Delight?
It is a rich and comforting side dish featuring sweet frozen corn in a luscious cream sauce, inspired by Gulliver's Restaurant.
What inspired this specific corn recipe?
This dish is inspired by the famous recipe from Gulliver's Restaurant.
How much corn do I need?
The recipe requires two 20-ounce packages of frozen kernel corn.
What kind of cream is used in this recipe?
This recipe calls for 8 ounces of whipping cream.
What type of milk is recommended?
The recipe specifies 8 ounces of homogenized milk.
Is this corn dish sweet?
Yes, it includes 6 teaspoons of sugar to enhance the natural sweetness of the corn.
What spices are used for seasoning?
It is seasoned with 1 teaspoon of salt and a pinch of either white pepper or cayenne pepper.
How is the sauce thickened?
The sauce is thickened using a roux made from 2 tablespoons of butter and 2 tablespoons of flour.
What are the first steps in the instructions?
Combine the frozen corn, whipping cream, milk, salt, sugar, and pepper in a large pot over medium heat.
How do I prepare the roux for this dish?
Melt the butter in a small saucepan over low heat, then whisk in the flour until smooth.
When should I add the roux to the corn?
Gradually whisk the roux into the corn mixture once it has reached a gentle boil.
How long do I cook the mixture after adding the roux?
Continue to cook for an additional 2-3 minutes while stirring continuously until thickened.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
What is the best way to serve this dish?
Serve it warm alongside your favorite proteins or as part of a holiday feast.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Can I use cayenne pepper instead of white pepper?
Yes, the recipe allows for either white pepper or a pinch of cayenne pepper for a hint of spice.
What is the flavor profile of this dish?
It has a savory, creamy, and sweet flavor profile with a hint of spice.
What category of cuisine does this fall under?
This dish is a classic example of American comfort food and side dishes.
Is this a good dish for holiday gatherings?
Yes, it is described as a crowd-pleasing side dish perfect for holiday feasts and family gatherings.
How do I avoid lumps in the sauce?
By whisking the flour into melted butter first to create a roux, and then gradually whisking that roux into the boiling corn mixture.
What type of heat should I use for the main pot?
The main pot should be placed over medium heat.
What heat should be used to melt the butter?
The butter should be melted over low heat in a small saucepan.
Is this recipe considered a copycat recipe?
Yes, it is specifically inspired by the beloved recipe from Gulliver's Restaurant.
What is the texture of the finished corn?
The finished dish has a luscious, creamy, and thick consistency.
Can I use fresh corn?
The recipe specifically calls for frozen kernel corn, but fresh corn could be used if prepared similarly.
Does the recipe contain any fiber information?
The provided data does not list specific nutritional values like fiber or calories.
Is there any salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt.
Do I need to stir the corn while it is heating?
Yes, the instructions recommend stirring occasionally while bringing the mixture to a boil.
Is this recipe gluten-free?
No, it contains 2 tablespoons of flour which contains gluten.
Can this dish be made in advance?
While the recipe instructions focus on immediate serving, creamy corn dishes generally reheat well on the stovetop.