Savory Creamy Chicken Fettuccine Soup
Indulge in the rich and comforting flavors of Savory Creamy Chicken Fettuccine Soup. This hearty dish combines tender chicken, fresh vegetables, and creamy soups with fettuccine pasta, all simmered to perfection. Whether you're looking for a quick family dinner or a cozy meal to share with friends, this soup can be prepared in under an hour and is sure to please. Warm your soul with every spoonful of this delightful soup that's packed with flavor and love.
6
Servings
600
Calories
14
Ingredients
Ingredients
butter
1 tablespoon (melted)
onion
1 large (chopped)
celery ribs
4-6 (diced)
cooked chicken
3 cups (shredded or diced)
chicken broth
3 (14 1/2 ounce) cans (none)
cream of mushroom soup
1 (10 3/4 ounce) can (undiluted)
cream of chicken soup
1 (10 3/4 ounce) can (undiluted)
uncooked fettuccine pasta
12 ounces (broken into 2 inch pieces)
medium carrots
6 (diced)
poultry seasoning
1 teaspoon (none)
black pepper
1 teaspoon (freshly ground)
fresh lemon zest
1 tablespoon (zested)
milk
4 cups (none)
shredded sharp cheddar cheese
2 cups (8 oz.) (for topping)
Instructions
1
In a Dutch oven, melt the butter over medium heat.
2
Add the chopped onion and diced celery, sautéing until the vegetables are tender and fragrant, about 5-7 minutes.
3
Stir in the shredded chicken, chicken broth, cream of mushroom soup, cream of chicken soup, broken fettuccine, diced carrots, poultry seasoning, and black pepper. Bring the mixture to a boil.
4
Once boiling, reduce the heat to a low simmer and cover the pot. Allow it to simmer for about 45 minutes, stirring occasionally, until the pasta is cooked to al dente and the flavors meld together.
5
After 45 minutes, stir in the milk and lemon zest, and return the mixture to a gentle simmer for another 5 minutes.
6
Once warmed through, sprinkle the shredded cheddar cheese on top, allowing it to melt before serving.
7
If you prefer a thinner soup, feel free to add additional milk or water until the desired consistency is reached.
Nutrition Information
27.5g
Fat
60g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Chicken Fettuccine Soup?
It is a rich and comforting soup that combines tender chicken, fresh vegetables, and creamy soups with fettuccine pasta.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the total preparation and cook time?
The soup can be prepared in under an hour, making it a quick meal option.
How many calories are in one serving?
Each serving contains approximately 600 calories.
What type of pasta is used in this soup?
The recipe calls for 12 ounces of uncooked fettuccine pasta, broken into 2-inch pieces.
How much chicken is required?
You will need 3 cups of cooked chicken, which can be shredded or diced.
What kind of broth should I use?
The recipe uses three 14.5-ounce cans of chicken broth.
Which cream soups are included in the base?
It uses one 10.75-ounce can of cream of mushroom soup and one 10.75-ounce can of cream of chicken soup.
Should the cream soups be diluted?
No, the cream of mushroom and cream of chicken soups should be used undiluted.
How much milk is added to the soup?
The recipe requires 4 cups of milk.
What vegetables are needed for this recipe?
You will need one large onion, 4-6 celery ribs, and 6 medium carrots.
How do I prepare the vegetables?
The onion should be chopped, and both the celery and carrots should be diced.
What spices are used for seasoning?
The soup is seasoned with 1 teaspoon of poultry seasoning and 1 teaspoon of freshly ground black pepper.
Is there a secret ingredient for brightness?
Yes, one tablespoon of fresh lemon zest is added near the end for a bright flavor.
What type of cheese is used as a topping?
Two cups (8 oz.) of shredded sharp cheddar cheese are used for the topping.
How do I start the cooking process?
Begin by melting 1 tablespoon of butter in a Dutch oven over medium heat.
How long should I sauté the onion and celery?
Sauté them for about 5-7 minutes until they are tender and fragrant.
How long does the soup need to simmer?
After bringing to a boil, reduce heat and simmer for about 45 minutes.
When do I add the milk and lemon zest?
Add them after the initial 45-minute simmer, then simmer for another 5 minutes.
What is the fat content per serving?
There are 27.5g of fat per serving.
How much protein is in each serving?
Each serving contains 30g of protein.
What is the carbohydrate count?
There are 60g of carbohydrates per serving.
What should I do if the soup is too thick?
You can add additional milk or water until you reach your desired consistency.
Do I need to cook the pasta before adding it to the soup?
No, the fettuccine is added uncooked and boils in the soup mixture.
How should the fettuccine be broken?
It should be broken into 2-inch pieces before being added to the pot.
Can I use a different type of cheese?
While sharp cheddar is recommended, you can use any shreddable cheese you prefer.
Is this recipe suitable for families?
Yes, it is tagged as family-friendly and is a great comfort food option.
What cooking vessel is best for this soup?
A Dutch oven is ideal for simmering this hearty soup.
When is the cheese added?
Sprinkle the cheese on top once the soup is warmed through, allowing it to melt before serving.
How many ingredients are in this recipe?
There are 14 total ingredients used in this recipe.