Savory Creamy Chicken Cordon Bleu
Indulge in this Savory Creamy Chicken Cordon Bleu recipe, a delightful twist on a classic dish that's both easy to prepare and irresistibly delicious! Tender, boneless chicken breasts are stuffed with savory cooked ham and gooey Swiss cheese, then baked to perfection in a creamy mushroom sauce. This dish is perfect for family dinners or special occasions and pairs beautifully with rice or steamed vegetables. Your guests will be impressed, and you’ll love how simple it is to make!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless skinless chicken breasts
6 (flattened)
cooked ham
6 slices (sliced)
swiss cheese
6 sticks (1-inch thick, 2-inch long)
paprika
to taste (for sprinkling)
salt and pepper
to taste (for seasoning)
chicken base
1 teaspoon (for soup mixture)
cream of mushroom soup
1 (10 3/4 ounce) can (for sauce)
oil
1 teaspoon (for searing chicken)
milk
5 ounces (for sauce)
water
3-4 ounces (for sauce)
toothpick
as needed (for securing rolls)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound each breast to an even thickness, about 1/2 inch thick.
3
Lay a slice of cooked ham on each chicken breast, followed by a stick of Swiss cheese at the smaller end. Carefully roll up each chicken breast, tucking in the sides, and secure the roll with toothpicks.
4
In a skillet, heat the oil over medium heat. Add the chicken rolls to the skillet and sear them for 3-4 minutes on each side until golden brown. This will help seal them closed.
5
Transfer the browned chicken rolls to a deep casserole dish.
6
In a mixing bowl, combine the cream of mushroom soup, chicken base, milk, and water. Season the mixture with a dash of salt and pepper.
7
Pour the creamy soup mixture over the chicken rolls in the casserole dish. Generously sprinkle the top with paprika for added flavor and color.
8
Cover the dish with foil and bake in the preheated oven for 40-50 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
9
Remove from the oven, discard the toothpicks, and allow to cool slightly before serving.
10
Serve with a side of rice or your favorite vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Chicken Cordon Bleu?
It is a delightful twist on a classic dish where tender chicken breasts are stuffed with ham and Swiss cheese, then baked in a creamy mushroom sauce.
How many chicken breasts do I need for this recipe?
The recipe calls for 6 boneless skinless chicken breasts.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How thick should I pound the chicken breasts?
Pound each chicken breast to an even thickness of about 1/2 inch.
What type of cheese is used in this Cordon Bleu?
This recipe uses 6 sticks of Swiss cheese, ideally 1-inch thick and 2-inches long.
How much ham is required?
You will need 6 slices of cooked ham.
How do I secure the chicken rolls?
Carefully roll up each chicken breast while tucking in the sides and secure them using toothpicks.
Do I need to sear the chicken before baking?
Yes, searing the chicken rolls in a skillet for 3-4 minutes per side helps seal them closed and adds a golden brown color.
What ingredients make up the creamy sauce?
The sauce consists of cream of mushroom soup, chicken base, milk, and water, seasoned with salt and pepper.
How long should the chicken bake in the oven?
Bake for 40-50 minutes until the chicken is cooked through and the sauce is bubbly.
Should the dish be covered while baking?
Yes, cover the casserole dish with foil before placing it in the oven.
What is the purpose of adding paprika?
Paprika is sprinkled over the sauce for added flavor and to provide a nice color to the finished dish.
When should I remove the toothpicks?
Remove and discard the toothpicks after baking and allowing the dish to cool slightly, but before serving.
What are the best side dishes for this meal?
This dish pairs beautifully with rice or your favorite steamed vegetables.
How much cream of mushroom soup is used?
The recipe uses one 10 3/4 ounce can of cream of mushroom soup.
What is the role of chicken base in the recipe?
One teaspoon of chicken base is added to the sauce mixture to enhance the savory flavor profile.
How much milk and water are needed for the sauce?
You will need 5 ounces of milk and 3-4 ounces of water for the sauce mixture.
What should I use to pound the chicken?
You can use a meat mallet or a rolling pin to flatten the chicken breasts.
Why use plastic wrap when flattening the chicken?
Placing chicken between plastic wrap or parchment paper prevents mess and helps achieve an even thickness without tearing the meat.
Is this recipe suitable for special occasions?
Absolutely! It is perfect for both simple family dinners and more formal special occasions.
What kind of oil should I use for searing?
The recipe specifies 1 teaspoon of oil for searing the chicken rolls in a skillet.
Where do I place the cheese stick on the chicken?
Lay the Swiss cheese stick at the smaller end of the chicken breast on top of the ham before rolling.
How do I know when the chicken is done?
The chicken is done when it is fully cooked through, and the sauce has become bubbly and golden.
Can I prepare this dish quickly?
Yes, it is tagged as an easy recipe and a quick meal option that is simple to prepare.
What type of dish should I use for baking?
A deep casserole dish is recommended to hold the chicken rolls and the creamy sauce.
Is this recipe considered comfort food?
Yes, with its creamy sauce and cheesy filling, it is categorized as a classic comfort food dish.
Does the recipe include seasoning for the chicken?
The chicken rolls are seasoned when you add salt, pepper, and paprika to the sauce mixture that coats them.
How many servings does this recipe provide?
Based on using 6 chicken breasts, the recipe typically serves 6 people.
Can I customize the seasonings?
Yes, salt, pepper, and paprika can be adjusted to your personal taste.
Is the chicken skinless and boneless?
Yes, the recipe specifically requires boneless skinless chicken breasts for the best results.