Savory Creamy Beef Stroganoff with Rice
This Savory Creamy Beef Stroganoff dish is the epitome of comfort food, perfect for busy weeknights and family gatherings. It features tender ground beef, sautéed onions, and mushrooms simmered in a rich and creamy sauce, creating a delightful harmony of flavors. Prepare it in advance and let the Crock Pot do all the work while you're away, so you can return home to a warm, hearty meal awaiting your enjoyment. Serve it generously over a bed of fluffy rice or buttered noodles for a complete and satisfying dinner.
6-8
Servings
300
Calories
10
Ingredients
Ingredients
ground beef
2 lbs (raw)
onions
2 medium (chopped)
garlic
2 cloves (minced)
sliced mushrooms
1 (4 ounce) can (drained)
salt
1 1/2 teaspoons
pepper
1/4 teaspoon
beef bouillon or consomme
1 cup
tomato paste
3 tablespoons
flour
2 tablespoons
sour cream
3/4 cup (mixed with flour)
Instructions
1
In a large skillet, brown the ground beef over medium heat until it is fully cooked, breaking it apart with a spatula.
2
Once the beef is browned, add the chopped onions, minced garlic, and drained mushrooms, sautéing until the onions are golden brown and fragrant.
3
Transfer the beef mixture to a Crock Pot, and add in the salt, pepper, beef bouillon, and tomato paste.
4
Stir the mixture thoroughly to combine all the ingredients evenly.
5
Cover the Crock Pot and cook on low for 6-8 hours, or on high for 3 hours, until the flavors meld beautifully.
6
One hour before serving, stir in the sour cream mixed with the flour until incorporated, allowing the sauce to thicken.
7
Serve hot over rice or buttered noodles for a comforting meal.
Nutrition Information
18.75g
Fat
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Beef Stroganoff with Rice?
It is a comfort food dish featuring ground beef, onions, and mushrooms simmered in a rich, creamy sauce, typically served over rice or noodles.
How many servings does this recipe make?
This recipe makes 6 to 8 servings.
What is the calorie count for this beef stroganoff?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 22.5 grams of protein per serving.
What is the fat content of this dish?
This dish contains 18.75 grams of fat per serving.
How long does it take to cook in a Crock Pot on low?
It takes 6 to 8 hours to cook on the low setting.
Can I cook this stroganoff on high?
Yes, you can cook it on high for 3 hours.
What kind of meat is used in this recipe?
The recipe calls for 2 lbs of raw ground beef.
What vegetables are needed?
You will need 2 medium chopped onions and one 4-ounce can of drained sliced mushrooms.
How do I prepare the beef and onions?
Brown the ground beef in a skillet, then add onions, garlic, and mushrooms and sauté until the onions are golden brown.
When should I add the sour cream?
Stir in the sour cream mixed with flour one hour before serving.
Why is flour mixed with the sour cream?
The flour is mixed with the sour cream to help thicken the sauce during the final hour of cooking.
What liquid base is used for the sauce?
The recipe uses 1 cup of beef bouillon or consomme.
How much tomato paste is required?
The recipe requires 3 tablespoons of tomato paste.
How many garlic cloves are used?
Two minced garlic cloves are used in this dish.
What seasonings are added to the Crock Pot?
Add 1 1/2 teaspoons of salt and 1/4 teaspoon of pepper.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal, though the initial browning happens in a skillet.
What should I serve this stroganoff with?
It is best served over a bed of fluffy rice or buttered noodles.
Can I prepare this meal in advance?
Yes, it is an ideal Crock Pot recipe to prepare in advance so it can cook while you are away.
What is the total ingredient count?
There are 10 ingredients in this recipe.
What category of food is this?
This recipe is categorized as a Stew.
Is this a family-friendly meal?
Yes, it is described as a family-friendly comfort food dish.
What type of cuisine does this recipe represent?
It is tagged as southern cuisine.
Do I need to drain the mushrooms?
Yes, the 4-ounce can of sliced mushrooms should be drained before adding them to the skillet.
How do I ensure the flavors meld correctly?
Allow the mixture to cook in the Crock Pot for the full recommended time (6-8 hours low or 3 hours high).
What temperature should I use to brown the beef?
The beef should be browned over medium heat.
Is there any sugar in this recipe?
No, there is no sugar listed in the ingredients or nutritional data.
Is this recipe suitable for busy weeknights?
Yes, it is specifically noted as being perfect for busy weeknights.
How much beef bouillon is used?
One cup of beef bouillon or consomme is used.
What is the texture of the sauce?
The sauce is rich and creamy, thickened by the addition of flour and sour cream.