Savory Creamy Beef Stroganoff
Indulge in the rich and comforting flavors of Savory Creamy Beef Stroganoff. This one-dish meal features tender ground beef sautéed with earthy mushrooms and sweet caramelized onions, all enveloped in a luscious, creamy sauce. Finished with a hint of Worcestershire sauce and elegantly garnished with fresh parsley, this hearty dish is perfect for weeknight dinners or gatherings with family. Serve it over fluffy rice or comforting noodles for a complete meal that will be a hit at your table. Easy to prepare and absolutely delicious, this recipe is certain to become a family favorite.
N/A
Servings
240
Calories
10
Ingredients
Ingredients
extra lean ground beef
1 lb (browned)
fresh mushrooms
2 cups (chopped)
medium onions
2 (cut into thin wedges)
garlic
1 teaspoon (minced)
beef gravy
1 (10 1/4 ounce) can (none)
plain low-fat yogurt
2/3 cup (none)
Worcestershire sauce
1 tablespoon (none)
thyme or sage
1/4-1/2 teaspoon (ground or crushed)
black pepper
1/8 teaspoon (none)
fresh parsley
2 tablespoons (snipped (optional))
Instructions
1
Begin by cutting the onions into thin wedges.
2
In a large skillet, heat a bit of oil over medium heat and add the ground beef, breaking it apart with a spatula. Brown the meat thoroughly until it is fully cooked, stirring frequently.
3
Once the beef is browned, add chopped mushrooms and onion wedges to the skillet. Sauté for about 5-7 minutes, until the onions become tender and translucent, and the mushrooms are cooked down.
4
Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
5
In a small mixing bowl, combine the beef gravy, plain low-fat yogurt, Worcestershire sauce, black pepper, and your choice of thyme or sage. Mix well.
6
Pour this mixture into the skillet with the beef and vegetables. Stir well and heat through for another 5-7 minutes, allowing the flavors to meld together.
7
Serve the creamy beef mixture hot over a bed of cooked rice or noodles. Garnish each serving with a sprinkle of fresh parsley for a vibrant touch.
8
Enjoy your delicious Savory Creamy Beef Stroganoff!
Nutrition Information
14g
Fat
8.75g
Carbs
20.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Beef Stroganoff?
Savory Creamy Beef Stroganoff is a comforting one-dish meal featuring tender ground beef, mushrooms, and caramelized onions in a luscious, creamy sauce.
What type of meat is used in this recipe?
This recipe uses 1 lb of extra lean ground beef.
How many calories are in a serving of this beef stroganoff?
Each serving contains 240 calories.
What are the primary vegetables in this dish?
The primary vegetables are fresh chopped mushrooms and medium onions cut into thin wedges.
What makes the stroganoff sauce creamy?
The sauce is made creamy by combining canned beef gravy with plain low-fat yogurt.
What herbs are recommended for seasoning?
You can use 1/4 to 1/2 teaspoon of either ground or crushed thyme or sage.
What should I serve with Savory Creamy Beef Stroganoff?
It is best served over a bed of fluffy rice or comforting noodles.
How long does it take to sauté the mushrooms and onions?
The mushrooms and onions should be sautéed for about 5-7 minutes until the onions are tender and translucent.
Is there a recommended garnish for this dish?
Yes, you can garnish each serving with 2 tablespoons of snipped fresh parsley.
What is the protein content per serving?
Each serving provides 20.5g of protein.
How much Worcestershire sauce is needed?
The recipe calls for 1 tablespoon of Worcestershire sauce.
How should the onions be prepared?
The medium onions should be cut into thin wedges.
When should I add the garlic?
Add the minced garlic after the mushrooms and onions are tender, and cook for an additional 1-2 minutes until fragrant.
What is the fat content of this recipe?
This recipe contains 14g of fat per serving.
How many carbohydrates are in this stroganoff?
There are 8.75g of carbohydrates per serving.
Can I use full-fat yogurt instead of low-fat?
The recipe specifies plain low-fat yogurt, but full-fat yogurt can be used for a richer flavor.
How much beef gravy is required?
You will need one 10 1/4 ounce can of beef gravy.
What is the total number of ingredients in this recipe?
There are 10 total ingredients, including the optional parsley garnish.
How do I brown the meat?
Heat a bit of oil in a large skillet over medium heat and break the ground beef apart with a spatula until fully cooked.
Is this a quick recipe?
Yes, it is tagged as a quick recipe suitable for weeknight dinners.
How long should the final mixture heat through?
After adding the sauce mixture, heat everything through for another 5-7 minutes.
What type of mushrooms should I use?
The recipe calls for 2 cups of chopped fresh mushrooms.
How much garlic is used in the dish?
The recipe uses 1 teaspoon of minced garlic.
Is this recipe suitable for families?
Yes, it is described as a family favorite and a hearty dish for gatherings.
What is the purpose of the black pepper?
A 1/8 teaspoon of black pepper is added to the sauce mixture for subtle seasoning.
Should I mix the sauce separately?
Yes, combine the beef gravy, yogurt, Worcestershire sauce, pepper, and herbs in a small bowl before adding them to the skillet.
What tags describe this recipe?
Tags include beef, creamy, stroganoff, mushrooms, onions, one-dish meal, comfort food, quick recipe, and family dinner.
Is oil necessary for cooking the beef?
The instructions recommend a bit of oil in the skillet, though extra lean beef may produce less fat.
What texture should the onions have after sautéing?
The onions should become tender and translucent.
Can I use both thyme and sage?
The recipe suggests a choice between thyme or sage, but you can experiment with a blend of both.