Savory Creamy Beef and Rice Bake
This Savory Creamy Beef and Rice Bake is a delightful one-dish meal that combines tender ground beef with aromatic onions, hearty green beans, and comforting rice all enveloped in a creamy mushroom sauce. Perfect for weeknight dinners, this casserole is not only easy to make but also incredibly satisfying. Serve it with a fresh side salad or some crusty bread to soak up the delicious flavors. Enjoy this dish as a family favorite that will surely impress your loved ones and elicit requests for seconds!
6-8
Servings
275
Calories
8
Ingredients
Ingredients
hamburger
1 lb (ground)
onion
1 large (diced)
salt
1/2 teaspoon
pepper
1/2 teaspoon
long grain white rice
1 1/2 cups (uncooked)
hot water
3 1/2 cups
cut green beans
1 (14 1/2 ounce) can (drained)
cream of mushroom soup
1 (26 ounce) can
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, cook the ground hamburger and diced onion together. Stir frequently and cook until the beef is browned and no longer pink. Drain any excess grease.
3
In the same skillet, stir in the salt, pepper, and uncooked rice. Combine thoroughly.
4
Add the hot water, cut green beans (drained), and cream of mushroom soup to the mixture. Stir until well combined.
5
Transfer the entire mixture into a lasagna casserole dish, spreading it out evenly.
6
Cover the dish with aluminum foil and bake in the preheated oven for 1 to 1.5 hours, or until the rice is tender and fully cooked.
7
Once done, remove from the oven, let it cool slightly, then serve warm. Enjoy your delicious, creamy casserole!
Nutrition Information
35g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Beef and Rice Bake?
It is a one-dish casserole meal combining ground beef, onions, green beans, and rice in a creamy mushroom sauce.
How many people does this recipe serve?
This recipe makes approximately 6 to 8 servings.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long does the beef and rice bake take to cook?
It typically takes between 1 to 1.5 hours to ensure the rice is tender.
Do I need to cook the rice before adding it to the dish?
No, the recipe calls for 1.5 cups of uncooked long grain white rice which cooks in the oven.
What kind of meat is used in this casserole?
The recipe uses 1 lb of ground hamburger.
Should I drain the grease after browning the beef?
Yes, you should drain any excess grease after cooking the beef and onions to prevent the dish from being too oily.
What size of cream of mushroom soup is needed?
You will need one 26-ounce can of cream of mushroom soup.
Do the green beans need to be drained?
Yes, the 14.5-ounce can of cut green beans should be drained before being added to the mixture.
How much water is added to the recipe?
The recipe requires 3.5 cups of hot water.
What type of dish is recommended for baking?
A lasagna casserole dish is recommended for spreading the mixture evenly.
Should the dish be covered while baking?
Yes, cover the dish with aluminum foil to trap steam and cook the rice properly.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for ground beef for a leaner option.
What are the primary seasonings used?
The primary seasonings are simple: 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
How many calories are in one serving?
Each serving contains approximately 275 calories.
How much protein is in this dish?
There are 19 grams of protein per serving.
What is the carbohydrate content?
There are 35 grams of carbohydrates per serving.
Can I use brown rice instead of white rice?
You can, but brown rice usually requires more liquid and a longer cooking time, so adjustments may be needed.
Can I add cheese to this recipe?
Yes, many people enjoy adding a layer of shredded cheddar cheese on top during the last 10 minutes of baking.
Is this recipe suitable for meal prep?
Yes, it is a great make-ahead meal that can be reheated easily.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this casserole?
Yes, you can freeze it after baking; just ensure it is well-wrapped to prevent freezer burn.
What side dishes go well with this bake?
A fresh side salad or crusty bread are excellent accompaniments.
Can I use fresh green beans instead of canned?
Yes, though you may want to blanch them slightly first to ensure they become tender during the baking process.
What can I substitute for cream of mushroom soup?
Cream of celery or cream of chicken soup can be used as alternatives.
Is this a spicy dish?
No, it is a savory and mild comfort food dish.
Can I add other vegetables?
Yes, peas, carrots, or corn would also work well in this casserole.
Why is hot water used instead of cold?
Hot water helps jump-start the cooking process for the rice in the oven.
Does this recipe contain fiber?
The dish contains fiber from the onions and green beans, though the exact amount is not specified.
How do I know when the bake is finished?
The dish is ready when the rice is tender and the liquid has been mostly absorbed into a creamy sauce.