Savory Creamy Baked Pork Chops
Indulge in these Savory Creamy Baked Pork Chops, a delightful and easy-to-make meal perfect for any night of the week. Juicy pork loin chops are browned to perfection and then baked in a rich, creamy sauce made with light cream and onion soup mix. This dish is not only incredibly flavorful but also makes for a fantastic family dinner or a special occasion meal. Serve alongside steamed vegetables or mashed potatoes for a complete and satisfying meal that everyone will love.
6
Servings
400
Calories
4
Ingredients
Ingredients
Pork loin chops
6 (3/4 inch thick)
Butter
3 teaspoons (for browning)
Onion soup mix
1 envelope (sprinkle on top)
Light cream
1 1/2 cups (for sauce)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, melt the butter over medium-high heat.
3
Add the pork loin chops to the skillet and brown on both sides, about 3-4 minutes per side, until golden brown.
4
Once browned, transfer the chops to a baking dish, arranging them in a single layer.
5
Sprinkle the onion soup mix evenly over the chops.
6
Pour the light cream over the chops, ensuring they are well coated.
7
Cover the baking dish tightly with aluminum foil.
8
Bake in the preheated oven for 45 minutes or until the pork chops are fully cooked and tender.
9
Remove from the oven, let it rest for a few minutes, and serve hot.
Nutrition Information
25g
Fat
4g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Creamy Baked Pork Chops?
They are juicy pork loin chops browned in butter and baked in a rich, creamy sauce made with light cream and onion soup mix.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking.
How long should I brown the pork chops in the skillet?
Brown the chops for about 3-4 minutes per side until they are golden brown.
What type of pork chops should I use?
The recipe calls for 6 pork loin chops that are approximately 3/4 inch thick.
How much butter is needed for browning?
You will need 3 teaspoons of butter.
What is the secret to the flavorful sauce?
The sauce is created by combining one envelope of onion soup mix with 1 1/2 cups of light cream.
How long do the pork chops need to bake in the oven?
Bake them for 45 minutes or until the meat is fully cooked and tender.
Should the baking dish be covered?
Yes, cover the baking dish tightly with aluminum foil before putting it in the oven.
How many calories are in one serving?
Each serving contains approximately 400 calories.
How much protein is provided per serving?
There are 30g of protein in each serving.
Is this recipe low in carbohydrates?
Yes, it contains only 4g of carbohydrates per serving.
What is the fat content for this dish?
One serving contains 25g of fat.
What side dishes go well with these pork chops?
It is recommended to serve these with steamed vegetables or mashed potatoes.
Do I need to let the meat rest after cooking?
Yes, let the dish rest for a few minutes after removing it from the oven before serving.
How do I apply the onion soup mix?
Sprinkle the onion soup mix evenly over the browned chops once they are in the baking dish.
What is the purpose of browning the chops first?
Browning the chops in butter helps develop a golden brown color and enhances the overall flavor.
Can I use heavy cream instead of light cream?
While the recipe specifies light cream, you can use heavy cream for a richer, thicker sauce.
How should the pork chops be arranged in the baking dish?
Arrange the pork chops in a single layer to ensure they cook evenly.
Is this a good recipe for beginners?
Yes, it is described as an easy-to-make meal perfect for any night of the week.
What is the primary category of this recipe?
This recipe falls under the Pork category.
Does this recipe contain any fiber?
No, the nutritional data indicates 0g of fiber.
Is there any added sugar in this dish?
No, there is 0g of sugar reported in the nutritional facts.
How many main ingredients are required?
There are 4 main ingredients: pork loin chops, butter, onion soup mix, and light cream.
Can I use this recipe for a special occasion?
Yes, it is suitable for both casual family dinners and special occasion meals.
What heat setting should I use for the skillet?
Use medium-high heat to melt the butter and brown the pork chops.
How much light cream is used for the sauce?
The recipe requires 1 1/2 cups of light cream.
What is the texture of the pork after baking?
The pork chops should be fully cooked, juicy, and tender.
Are there any specific tags for this recipe?
Tags include pork chops, baked pork, creamy sauce, easy dinner, comfort food, and family meal.
How do I know the pork is done?
The pork is done when it is tender and reaches a safe internal temperature after 45 minutes of baking.