Savory Creamy Baked Eggs Delight
Indulge in this comforting dish of baked eggs, perfect for a leisurely breakfast for two. With a rich combination of creamy textures and the savory punch of parmesan cheese, this recipe is a delightful start to your day. You can personalize your baked eggs by adding your favorite ingredients, such as crumbled, cooked bacon, smoky ham, or fresh sautéed spinach at the bottom of the ramekins. Serve with crusty bread for dipping and enjoy a cozy morning meal.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
1 (tablespoon, softened)
Eggs
4 (large, fresh)
Parmesan cheese
2 (tablespoons, grated)
Salt
to taste
Pepper
to taste
Heavy cream
1/4 (cup)
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
Generously butter two 8-ounce ramekins to prevent sticking, ensuring that every corner is coated well.
3
Carefully crack two eggs into each ramekin, taking care not to break the yolks; you want them whole for that delightful runny center.
4
Sprinkle the grated parmesan cheese evenly over the eggs in each ramekin, followed by a dash of salt and pepper to taste.
5
Gently pour two tablespoons of heavy cream over the eggs, allowing it to seep into the mixture for extra creaminess.
6
Place the ramekins on a baking sheet for easy handling and to catch any overflow. Bake in the preheated oven for 10 to 20 minutes, checking for doneness at the 10-minute mark. The eggs should be set but still have a slight jiggle in the yolks, depending on your desired consistency.
7
Once baked, remove from the oven and let cool for a minute before serving. Enjoy your savory baked eggs warm, with optional toppings such as fresh herbs or additional cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Creamy Baked Eggs Delight?
It is a comforting breakfast dish consisting of eggs baked with parmesan cheese and heavy cream until the whites are set and the yolks are perfectly runny.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
How many eggs are used in this recipe?
The recipe calls for 4 large, fresh eggs, divided into two ramekins.
What type of cheese is recommended?
The recipe specifically uses 2 tablespoons of grated parmesan cheese.
How much heavy cream is required?
You will need 1/4 cup of heavy cream in total, which is 2 tablespoons per ramekin.
How do I prepare the ramekins?
Generously butter two 8-ounce ramekins to ensure that every corner is coated and the eggs do not stick.
How long should the eggs bake?
Bake the eggs for 10 to 20 minutes, checking for doneness at the 10-minute mark.
How do I know when the baked eggs are finished?
The eggs are ready when they are set but still have a slight jiggle in the yolks.
Can I add meat to this recipe?
Yes, you can add crumbled, cooked bacon or smoky ham to the bottom of the ramekins before adding the eggs.
Can I add vegetables to the baked eggs?
Fresh sautéed spinach is a great addition to the bottom of the ramekins.
What should I serve with this dish?
Serve the baked eggs with crusty bread for dipping into the creamy yolks.
How many servings does this recipe provide?
This recipe makes two servings, with two eggs per person.
What is the best way to handle the ramekins in the oven?
Place the ramekins on a baking sheet for easier handling and to catch any possible overflow.
Should the yolks be broken before baking?
No, take care not to break the yolks when cracking the eggs so they remain whole for a runny center.
How long should the eggs cool before eating?
Let the ramekins cool for about a minute after removing them from the oven before serving.
What are some optional toppings for the eggs?
You can top the finished dish with fresh herbs or additional parmesan cheese.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal suitable for beginners.
What size ramekins do I need?
The recipe calls for 8-ounce ramekins.
When do I add the salt and pepper?
Sprinkle salt and pepper over the eggs after you have added the parmesan cheese but before the heavy cream.
Can this be a brunch dish?
Absolutely, it is tagged for both breakfast and brunch occasions.
What is the consistency of the final dish?
The heavy cream and cheese create a rich and creamy texture surrounding the baked eggs.
How much butter is needed?
One tablespoon of softened butter is used to coat the ramekins.
Can I use this for a keto diet?
Given the high protein and fat content from eggs, cream, and cheese, this recipe is naturally keto-friendly.
What tags are associated with this recipe?
Tags include baked eggs, breakfast, brunch, creamy, parmesan, easy recipe, egg dish, comfort food, quick meal, and savory.
Is the cream mixed with the eggs?
No, you gently pour the cream over the eggs and let it seep into the mixture naturally.
Is this a savory or sweet breakfast?
This is a savory breakfast dish featuring cheese and seasoning.
Can I use different seasonings?
While salt and pepper are standard, you can add fresh herbs for more flavor.
What is the preparation for the butter?
The butter should be softened to make it easier to coat the ramekins thoroughly.
How many ingredients are in this recipe?
There are 6 main ingredients: butter, eggs, parmesan cheese, salt, pepper, and heavy cream.
Can I serve this cold?
This dish is best enjoyed warm immediately after its brief cooling period.