Savory Creamy Baked Brussels Sprouts Delight
Indulge in a comforting serving of Savory Creamy Baked Brussels Sprouts Delight that elevates the humble Brussels sprout to new heights. This creamy casserole combines tender Brussels sprouts with luscious cream of celery soup, and is perfectly seasoned with green onions for a touch of fresh flavor. Finished with a crunchy topping of crumbled soda crackers, each bite is a delightful mixture of textures and tastes. This dish serves wonderfully as a side for holiday dinners or family gatherings, making it an instant favorite among vegetable lovers and skeptics alike.
8
Servings
65
Calories
7
Ingredients
Ingredients
Brussels sprouts
3 cups (frozen, slightly defrosted and halved)
Green onions
2 (chopped)
Soda crackers
8 (crumbled)
Salt
1/2 teaspoon (none)
Pepper
1/4 teaspoon (none)
Cream of celery soup
1 can (10 ounces) (none)
Milk
1/4 cup (none)
Instructions
1
Preheat the oven to 325°F (165°C).
2
In the microwave, slightly defrost the frozen Brussels sprouts, just enough to make them easy to slice in half.
3
Once defrosted, cut each Brussels sprout in half to ensure even cooking.
4
In a separate mixing bowl, combine the cream of celery soup, milk, chopped green onions, salt, and pepper. Stir until well blended.
5
Add the halved Brussels sprouts to the mixture and gently toss until all pieces are evenly coated.
6
Transfer the mixture into a greased casserole dish, spreading it evenly.
7
Sprinkle the crumbled soda crackers generously on top for a crunchy finish.
8
Bake in the preheated oven for about 30 minutes, or until the casserole is bubbly and the Brussels sprouts are tender.
Nutrition Information
2.75g
Fat
8g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Baked Brussels Sprouts Delight?
It is a comforting vegetable casserole that combines tender Brussels sprouts with cream of celery soup and a crunchy soda cracker topping.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the main ingredients for this dish?
The main ingredients include Brussels sprouts, green onions, soda crackers, cream of celery soup, milk, salt, and pepper.
What temperature should I set my oven to?
Preheat your oven to 325°F (165°C).
How long does it take to bake the casserole?
The dish should bake for approximately 30 minutes.
Should I use fresh or frozen Brussels sprouts?
The recipe specifies using 3 cups of frozen Brussels sprouts that have been slightly defrosted.
How should the Brussels sprouts be prepared?
They should be slightly defrosted and then cut in half to ensure even cooking.
What type of soup is used in this recipe?
One 10-ounce can of cream of celery soup is used for the creamy base.
How much milk is required?
You will need 1/4 cup of milk.
What provides the crunch on top of the casserole?
The crunch comes from 8 crumbled soda crackers sprinkled on top.
How many calories are in one serving?
There are approximately 65 calories per serving.
What is the fat content per serving?
Each serving contains about 2.75g of fat.
How many carbohydrates are in a serving?
There are 8g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 1.5g of protein.
Does this recipe use onions?
Yes, it uses 2 chopped green onions for added flavor.
How much salt and pepper should I add?
Use 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family gatherings.
What type of baking dish is needed?
A greased casserole dish should be used.
How do I know when the casserole is finished cooking?
It is ready when the mixture is bubbly and the Brussels sprouts are tender.
Can I use this as a holiday side dish?
Yes, it is specifically described as a wonderful side for holiday dinners or family gatherings.
Can I substitute the cream of celery soup?
While the recipe calls for cream of celery, other cream-based soups like cream of mushroom could serve as a substitute.
What is the best way to defrost the frozen sprouts?
Slightly defrost them in the microwave just enough to make them easy to slice.
Are there any specific spices besides salt and pepper?
No, the recipe relies on the green onions and cream of celery soup for its primary seasoning.
Is this recipe vegetarian?
This depends on the specific brand of cream of celery soup used; many are vegetarian-friendly.
What is the ingredient count for this recipe?
There are 7 total ingredients.
How do I combine the ingredients?
Mix the soup, milk, onions, and seasonings in a bowl, then toss with the sprouts before transferring to the baking dish.
Can I use fresh onions instead of green onions?
Green onions provide a milder flavor, but finely chopped white or yellow onions could be used in a smaller quantity.
What is the texture of the finished dish?
It features a mixture of tender vegetables in a creamy sauce with a crunchy cracker topping.
Is there any fiber or sugar information available?
The provided nutritional data does not list specific values for fiber or sugar.
How should the crackers be prepared?
The 8 soda crackers should be crumbled before being sprinkled over the top.