Savory Creamed Spinach Delight
Indulge in this creamy and comforting Spinach Delight, inspired by the beloved Boston Market recipe! With its velvety texture and rich flavors, this dish features perfectly blended cream of celery soup, fresh or frozen spinach, and a hint of garlic and onion. Perfect as a luscious side dish for any meal, it effortlessly elevates your dinner table. Enjoy the warm, cheesy goodness that's sure to please everyone's palate, making it a fantastic addition to your family gatherings or weeknight dinners.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
cream of celery soup
10 3/4 ounces (canned)
flour
1 tablespoon (all-purpose)
butter
1/4 cup (melted)
garlic salt
1/2 teaspoon (to taste)
salt
1 dash (to taste)
pepper
1 dash (to taste)
frozen chopped spinach
20 ounces (cooked and well-drained (or 2 pounds fresh spinach, cleaned and stemmed))
dry onion
1 tablespoon (or 1 small onion, diced)
Instructions
1
In a large saucepan over medium heat, melt the butter until bubbling.
2
Whisk in the flour to create a roux, cooking for about 1 minute until slightly golden.
3
Gradually pour in the cream of celery soup while whisking to avoid lumps, ensuring a smooth mixture.
4
Season the mixture with garlic salt, salt, and pepper. Cook until it's heated through and begins to thicken slightly.
5
Add the cooked and drained spinach along with the chopped onion. Stir until the spinach is evenly coated and heated through.
6
Remove from heat and serve hot as a delicious side dish.
Nutrition Information
10g
Fat
12.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamed Spinach Delight?
Savory Creamed Spinach Delight is a creamy and comforting side dish inspired by the popular Boston Market recipe, featuring a velvety texture and rich flavors.
What are the primary ingredients in this recipe?
The main ingredients include frozen chopped spinach, cream of celery soup, butter, flour, dry onion, garlic salt, salt, and pepper.
How many calories are in one serving of this creamed spinach?
Each serving contains approximately 150 calories.
Can I use fresh spinach instead of frozen?
Yes, you can substitute the 20 ounces of frozen spinach with 2 pounds of fresh spinach that has been cleaned and stemmed.
What is the fat content of this dish?
This recipe contains 10 grams of fat per serving.
How do I prepare the spinach before adding it to the sauce?
The spinach should be cooked and well-drained to ensure the final dish has the correct consistency.
What kind of soup is used for the creamy base?
A 10 3/4 ounce can of cream of celery soup is used to create the rich, savory base.
How do I make the roux for this recipe?
Melt 1/4 cup of butter in a saucepan, then whisk in 1 tablespoon of flour and cook for about 1 minute until slightly golden.
Is there a substitute for dry onion?
Yes, you can use 1 small diced fresh onion instead of 1 tablespoon of dry onion.
How much protein is in Savory Creamed Spinach Delight?
This dish provides about 2.5 grams of protein per serving.
What are the total carbohydrates per serving?
There are 12.5 grams of carbohydrates in each serving.
How do I avoid lumps when adding the soup?
Gradually pour the cream of celery soup into the roux while whisking constantly to maintain a smooth mixture.
What seasonings are recommended?
The recipe calls for 1/2 teaspoon of garlic salt and a dash of both salt and pepper, though these can be adjusted to taste.
Is this recipe considered a quick side dish?
Yes, it is tagged as a quick recipe and an easy side dish, making it perfect for weeknight dinners.
What is the texture of the Savory Creamed Spinach Delight?
The dish has a velvety, rich, and creamy texture thanks to the combination of the roux and cream of celery soup.
Can I serve this at family gatherings?
Absolutely! Its comforting nature and cheesy goodness make it a fantastic addition to family gatherings and holiday meals.
Does this recipe include garlic?
Yes, it uses garlic salt to add a hint of garlic flavor throughout the dish.
How do I know when the sauce is ready?
The sauce is ready once it is heated through and begins to thicken slightly after the soup and seasonings are added.
What should I do after adding the spinach and onion?
Stir the mixture until the spinach is evenly coated and heated through before removing it from the heat.
Should this dish be served hot or cold?
This savory creamed spinach is best served hot as a delicious side dish.
Is this recipe similar to Boston Market's creamed spinach?
Yes, this recipe is specifically inspired by the beloved Boston Market version.
How much butter is needed?
The recipe requires 1/4 cup of melted butter.
What is the purpose of the flour in this recipe?
The flour is whisked with melted butter to create a roux, which acts as a thickening agent for the cream sauce.
How much spinach is required?
You will need 20 ounces of frozen chopped spinach or 2 pounds of fresh spinach.
Can I adjust the salt levels?
Yes, the recipe suggests adding garlic salt, salt, and pepper to taste.
What tags describe this recipe?
Tags include spinach, creamed spinach, vegetable side dish, Boston Market copycat, comfort food, quick recipe, and easy side dish.
Does this recipe contain fiber?
While the specific fiber count is not provided, spinach is naturally a good source of dietary fiber.
Is the onion cooked before being added?
The dry onion or diced fresh onion is added directly into the sauce with the spinach and heated through.
What is the best way to drain the spinach?
You should squeeze the cooked spinach thoroughly to remove as much excess water as possible before adding it to the sauce.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this Savory Creamed Spinach Delight.