Savory Creamed Morel Mushrooms with Dill
Indulge in the rich and earthy flavors of wild morel mushrooms in this delightful Eastern European dish. Perfectly sautéed with sweet onions and enveloped in a luscious sour cream sauce, this recipe celebrates the cherished morel season. While fresh morels are stunning, feel free to substitute with other varieties of mushrooms for a different twist. This dish not only shines as a standout side but can also be served as a heartwarming main course over your favorite noodles. Perfect for gatherings or a cozy night in, it’s a comforting way to enjoy the essence of the forest on your plate.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
morel mushrooms
1 lb (cleaned and sliced)
butter
2 tablespoons (unsalted)
onion
1 small (chopped)
sour cream
12 ounces (plain)
fresh dill
2 tablespoons (chopped (or use 1 tablespoon dried dill))
salt
to taste
pepper
to taste
Instructions
1
In a non-stick skillet, melt the butter over medium heat. Add the chopped onions and sauté gently until they become translucent, about 5 minutes. Be careful not to brown the onions.
2
Add the cleaned and sliced morel mushrooms to the pan, cooking them alongside the onions for an additional 3-4 minutes until they soften and absorb some of the butter.
3
Once the mushrooms have released their moisture and soaked up the flavors, stir in the sour cream along with the fresh dill. Season with salt and pepper to taste, ensuring a good balance of flavors.
4
Increase the heat to bring the mixture to a gentle boil, then reduce the heat and let it simmer for approximately 1 minute until the sauce thickens slightly.
5
Serve immediately over cooked noodles or on its own as a flavorful side dish. Garnish with additional dill if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Savory Creamed Morel Mushrooms with Dill, a rich Eastern European specialty.
What are the primary flavor profiles of this dish?
The dish features rich and earthy flavors from wild morel mushrooms combined with a luscious sour cream sauce and fresh dill.
Can I use different types of mushrooms for this recipe?
Yes, while morels are preferred, you can substitute them with other varieties of mushrooms for a different twist.
What is the recommended serving method for this dish?
It can be served as a side dish or as a main course over your favorite noodles.
How should the onions be prepared and cooked?
One small onion should be chopped and sautéed gently in butter for about 5 minutes until translucent, without browning.
How many morel mushrooms are required?
The recipe calls for 1 lb of cleaned and sliced morel mushrooms.
What type of butter is used?
The recipe uses 2 tablespoons of unsalted butter.
How much sour cream is needed for the sauce?
You will need 12 ounces of plain sour cream.
Can I use dried dill instead of fresh?
Yes, you can substitute 2 tablespoons of fresh dill with 1 tablespoon of dried dill.
What is the total cooking time for the mushrooms?
The mushrooms are sautéed with the onions for 3-4 minutes.
What is the final step in preparing the sauce?
Bring the mixture to a gentle boil, then reduce heat and simmer for approximately 1 minute until thickened.
How should the mushrooms be prepared before cooking?
The morel mushrooms should be cleaned and sliced.
Is this recipe vegetarian?
Yes, this recipe is categorized as vegetarian.
At what heat setting should the butter be melted?
The butter should be melted over medium heat.
When should salt and pepper be added?
Season with salt and pepper to taste when you stir in the sour cream and dill.
What kind of skillet is recommended?
A non-stick skillet is recommended for this recipe.
What is the origin style of this mushroom dish?
This is an Eastern European style dish.
How do you know when to add the sour cream?
Add the sour cream once the mushrooms have released their moisture and absorbed the butter flavors.
Is there a garnish recommendation?
Yes, you can garnish the finished dish with additional dill if desired.
What is the consistency of the final sauce?
The sauce should be slightly thickened and luscious.
How many ingredients are in this recipe?
There are 7 ingredients: morels, butter, onion, sour cream, dill, salt, and pepper.
Can this dish be served at gatherings?
Yes, it is described as perfect for gatherings or a cozy night in.
Does the recipe provide nutritional information?
No, nutritional values like calories and fat are not specified in the raw data.
What should be avoided when cooking the onions?
You should be careful not to brown the onions; they should only become translucent.
Why is fresh dill used?
Fresh dill provides a bright flavor that balances the rich cream and earthy mushrooms.
Is this a seasonal recipe?
Yes, the recipe specifically celebrates the cherished morel mushroom season.
What is the purpose of simmering the sauce for one minute?
Simmering for one minute allows the sauce to thicken slightly.
How many servings does the recipe provide?
The serving count is not specified in the recipe data.
What does the mushroom release during cooking?
The mushrooms release their moisture before soaking up the butter and onion flavors.
Is this dish considered comfort food?
Yes, it is tagged as comfort food.