Savory Creamed Eggs on Flaky Buttermilk Biscuits
Indulge in a hearty breakfast that combines the comforting flakiness of freshly baked buttermilk biscuits with the richness of creamed eggs. This dish features perfectly boiled jumbo eggs, sliced and delicately layered atop warm biscuits, all smothered in a velvety cream sauce infused with nutmeg and white pepper. Topped with fresh heirloom tomato slices, this delightful meal is not just a feast for the stomach but also for the eyes, making it a perfect start to your day.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
jumbo eggs
8 (Brown, hard-boiled)
fine sea salt
2 teaspoons (for cooking eggs and seasoning sauce)
cider vinegar
1 tablespoon (added to the water for boiling eggs)
unsalted butter
3 tablespoons (cold, for making cream sauce)
pastry flour
3 tablespoons (for thickening cream sauce)
heavy cream
2 cups (warmed, for making cream sauce)
fresh nutmeg
1 dash (grated, for seasoning sauce)
white pepper
1/2 teaspoon (for seasoning sauce)
buttermilk biscuits
8 (freshly baked)
heirloom tomato
1 (Brandy Wine, sliced for garnish)
Instructions
1
In a medium saucepan, carefully place the jumbo eggs and cover them completely with cold water. Add the vinegar and 1 teaspoon of fine sea salt, then bring the water to a vigorous boil.
2
Once boiling, reduce the heat to medium-high and let the eggs cook for exactly 6 minutes for a perfect hard-boiled consistency.
3
While the eggs are cooking, prepare the cream sauce. In a small saucepan, melt the cold unsalted butter over medium heat, then whisk in the pastry flour. Cook the mixture for 2-3 minutes, continuously stirring to prevent burning and ensure it is well blended.
4
Gradually pour in the warmed heavy cream while whisking constantly to avoid lumps. Add a dash of freshly grated nutmeg and white pepper. Continue to simmer the mixture, stirring occasionally, until the sauce thickens to your desired consistency, about 5-7 minutes.
5
Once the eggs are done, remove them from the pot and cool them under cold running water for a few minutes. Peel the eggs, slice them in half or into rounds, and set aside.
6
To serve, cut each buttermilk biscuit in half and place the halves on warm plates. Layer the sliced hard-boiled eggs evenly over each biscuit half, and season the cream sauce with the remaining sea salt and white pepper to taste.
7
Generously pour the warm cream sauce over the eggs and biscuits. Garnish each plate with slices of heirloom tomato and enjoy the comfort of this delightful breakfast dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamed Eggs on Flaky Buttermilk Biscuits?
It is a hearty breakfast dish that combines boiled jumbo eggs, flaky buttermilk biscuits, and a velvety cream sauce infused with nutmeg.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What type of eggs are required?
The recipe calls for 8 jumbo brown eggs.
How long should the eggs be boiled?
The eggs should be boiled for exactly 6 minutes to achieve a perfect hard-boiled consistency.
What should be added to the boiling water for the eggs?
Add 1 tablespoon of cider vinegar and 1 teaspoon of fine sea salt to the cold water before boiling.
What is the base of the cream sauce?
The sauce starts with a roux made of 3 tablespoons of cold unsalted butter and 3 tablespoons of pastry flour.
What kind of flour is best for the cream sauce?
Pastry flour is recommended for thickening the cream sauce in this recipe.
How much heavy cream is needed for the sauce?
You will need 2 cups of heavy cream, which should be warmed before adding.
What spices are used to flavor the cream sauce?
The sauce is seasoned with a dash of freshly grated nutmeg and 1/2 teaspoon of white pepper.
How do you prevent lumps in the cream sauce?
Gradually pour in the warmed heavy cream while whisking constantly to ensure a smooth, velvety texture.
How long does the cream sauce need to simmer?
The sauce should simmer for about 5 to 7 minutes until it reaches your desired thickness.
How should the hard-boiled eggs be prepared for serving?
Peel the eggs after cooling them under cold running water, then slice them in half or into rounds.
What kind of biscuits are used in this dish?
The recipe uses 8 freshly baked buttermilk biscuits.
How are the biscuits prepared for plating?
Each buttermilk biscuit should be cut in half and placed on warm plates.
What is used to garnish the finished dish?
The dish is garnished with slices of heirloom tomato, specifically the Brandy Wine variety.
How is the dish assembled?
Layer sliced eggs over biscuit halves, pour the warm cream sauce over them, and top with tomato slices.
Is this recipe considered comfort food?
Yes, it is specifically tagged as comfort food due to its rich and hearty ingredients.
Can I use salted butter for the sauce?
The recipe specifies unsalted butter to better control the salt levels of the final dish.
What type of salt is recommended?
Fine sea salt is used for both cooking the eggs and seasoning the sauce.
How many ingredients are in this recipe?
There are 10 total ingredients in this savory breakfast dish.
What should I do with the eggs immediately after boiling?
Remove them from the pot and cool them under cold running water for a few minutes before peeling.
What is the purpose of the cider vinegar?
Cider vinegar is added to the egg water to assist with the boiling process and shell integrity.
How long do you cook the butter and flour mixture?
Cook the roux for 2 to 3 minutes while stirring continuously to prevent burning.
Is the nutmeg fresh or ground?
The recipe specifically calls for freshly grated nutmeg for the best flavor.
What variety of heirloom tomato is suggested?
The Brandy Wine variety of heirloom tomato is suggested for the garnish.
Should the plates be at room temperature?
The recipe suggests serving the dish on warm plates to keep the biscuits and sauce at the right temperature.
What is the texture of the sauce?
The sauce is described as velvety and thick.
When do you add the remaining salt and pepper?
The remaining seasoning is added to the sauce to taste just before pouring it over the eggs.
Does this recipe include meat?
No, this is an egg and biscuit dish, but it uses heavy cream and butter.
What meal is this recipe best suited for?
This recipe is intended as a hearty start to your day, making it perfect for breakfast or brunch.