Savory Creamed Corn with Shallots and Nutmeg
Indulge in the comforting flavors of Savory Creamed Corn with Shallots and Nutmeg. This delightful dish highlights the sweetness of fresh corn, complemented by the subtle richness of shallots and heavy cream. By scraping the milk from the cobs, you ensure every bite is bursting with corn flavor, creating a creamy texture that's perfect as a side dish for any meal. Enjoy this recipe as a nostalgic tribute to summer harvests, brought straight to your table. Perfect for family gatherings or a cozy weeknight dinner!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
fresh corn
5 ears (kernels sliced from cobs)
unsalted butter
1 tablespoon (melted)
shallot
1/4 cup (minced)
heavy cream
1/2 cup (none)
kosher salt
to taste (none)
nutmeg
1/8 teaspoon (freshly grated)
Instructions
1
Begin by carefully slicing the kernels from the fresh corn cobs using a sharp knife, yielding approximately 3 cups of kernels. Be gentle so that you only extract the tender tips.
2
Transfer the corn kernels to a medium bowl. Next, take one cob at a time and stand it upright inside the bowl. Use the back of your knife to scrape off the milk from the cob, capturing all the sweet essence that will enhance your dish.
3
In a large skillet, melt the unsalted butter over medium-high heat. Add the minced shallots to the skillet, stirring them until they become soft and translucent, which should take about 1 minute.
4
Incorporate the scraped corn kernels and cream into the skillet with the shallots, seasoning with approximately 1/2 teaspoon of kosher salt. Stir everything together to combine.
5
Allow the mixture to simmer gently, stirring frequently for about 5 minutes or until the cream has thickened to your desired consistency. Finally, season with freshly grated nutmeg, additional salt, and pepper to taste.
6
Serve the creamed corn warm as a delightful side dish and enjoy the bursts of flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Savory Creamed Corn with Shallots and Nutmeg.
How many ears of fresh corn are required?
You will need 5 ears of fresh corn.
How many cups of corn kernels should the 5 ears yield?
It should yield approximately 3 cups of kernels.
Why do you scrape the milk from the corn cobs?
Scraping the milk captures the sweet essence of the corn, enhancing the flavor and texture of the dish.
How do I extract the milk from the corn cob?
Stand the cob upright in a bowl and use the back of your knife to scrape off the milk.
What type of butter is used in this recipe?
The recipe calls for 1 tablespoon of unsalted butter.
How should the shallots be prepared?
The shallots should be minced to yield 1/4 cup.
How long should I sauté the shallots?
Sauté the shallots for about 1 minute until they are soft and translucent.
What kind of cream is recommended for the corn?
Heavy cream is used to create the rich, creamy texture.
How much heavy cream is needed?
The recipe requires 1/2 cup of heavy cream.
How much kosher salt is added initially with the cream?
Approximately 1/2 teaspoon of kosher salt is added initially.
What is the simmering time for the corn mixture?
The mixture should simmer for about 5 minutes.
How do I know when the creamed corn is finished simmering?
It is ready when the cream has thickened to your desired consistency.
What spice gives this recipe its signature savory finish?
Freshly grated nutmeg provides the final savory flavor.
How much nutmeg should be added?
Use 1/8 teaspoon of freshly grated nutmeg.
Can I add pepper to this dish?
Yes, you should season with additional salt and pepper to taste at the very end.
Should the dish be served warm or cold?
The creamed corn should be served warm as a side dish.
What is the suggested heat level for melting the butter?
Melt the butter over medium-high heat.
What type of salt is specified in the ingredients?
The recipe specifies kosher salt.
Is this recipe considered a main course?
No, it is intended as a side dish.
How many total ingredients are listed for this recipe?
There are 6 main ingredients: fresh corn, unsalted butter, shallot, heavy cream, kosher salt, and nutmeg.
What tool is best for slicing kernels from the cob?
A sharp knife is recommended for carefully slicing kernels.
Why is the back of the knife used for scraping the cob?
The back of the knife is used to extract the liquid milk without cutting into the tough woody part of the cob.
What is the overall description of this dish?
It is described as a comforting dish that highlights the sweetness of fresh corn with subtle richness from shallots and cream.
Is this recipe suitable for family gatherings?
Yes, it is described as perfect for family gatherings or cozy weeknight dinners.
What season is this dish associated with?
It is a nostalgic tribute to summer harvests.
Should I use pre-ground nutmeg?
The recipe specifically recommends freshly grated nutmeg for the best flavor.
How many servings does this recipe provide?
The specific number of servings is not provided, but it yields approximately 3 cups of corn kernels plus cream.
What is the first step of the instructions?
The first step is to carefully slice the kernels from the fresh corn cobs.
Is this recipe considered easy to make?
Yes, one of the tags for this recipe is 'easy recipe'.