Savory Creamed Chicken Delight
This delectable Creamed Chicken Delight offers a creamy, savory twist reminiscent of beef stroganoff, perfect for weeknight dinners or special occasions. Tender strips of boneless chicken breast are sautéed to golden perfection and then enveloped in a luscious sauce made with cream of chicken soup and enriched with sour cream. Served over warm toasted English muffins, it creates a delightful combination that is both satisfying and comforting. This recipe originated from a submission by Debra Baker and was featured in Quick Cooking Jan/Feb 2003.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Boneless skinless chicken breast
1 lb (cut into 1/2 inch strips)
Vegetable oil
1 tablespoon (for sautéing)
Cream of chicken soup
10 3/4 ounces (undiluted)
Water
1 cup (for mixing)
Salt
1/4 teaspoon
Black pepper
1/4 teaspoon
Sour cream
1/2 cup
English muffins
4 (split and toasted)
Cayenne pepper
1/4 teaspoon (optional)
Paprika
1/4 teaspoon (optional)
Instructions
1
Heat the vegetable oil in a large skillet over medium heat.
2
Add the chicken breast strips to the skillet and sauté until they are no longer pink and cooked through, about 5-7 minutes.
3
Stir in the cream of chicken soup, water, salt, and black pepper. Mix well to combine.
4
Allow the mixture to come to a gentle boil, stirring occasionally.
5
Once boiling, remove the skillet from heat and carefully stir in the sour cream until fully incorporated.
6
To serve, spoon the creamy chicken mixture over the toasted English muffins.
7
For an alternative serving suggestion, you can serve it over cooked noodles.
8
Finally, sprinkle with cayenne pepper or paprika for an extra kick if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamed Chicken Delight?
It is a creamy, savory chicken dish similar to beef stroganoff, featuring sautéed chicken strips in a luscious soup and sour cream sauce.
What are the main ingredients for this recipe?
The main ingredients include chicken breast, vegetable oil, cream of chicken soup, water, salt, pepper, sour cream, and English muffins.
How much chicken is required?
You will need 1 lb of boneless skinless chicken breast.
How should the chicken be prepared?
The chicken should be cut into 1/2 inch strips.
What type of soup is used in the sauce?
The recipe calls for one 10 3/4 ounce can of undiluted cream of chicken soup.
How long does it take to sauté the chicken?
The chicken strips should be sautéed for about 5-7 minutes until they are no longer pink.
When do I add the sour cream?
Stir in the sour cream after removing the skillet from the heat to prevent it from curdling.
What is the serving suggestion for this dish?
It is traditionally served over four toasted English muffins.
Can I serve this over something other than English muffins?
Yes, you can serve the creamy chicken mixture over cooked noodles as an alternative.
How much water is added to the sauce?
One cup of water is added to the soup mixture.
What spices are used for seasoning?
The base seasoning uses 1/4 teaspoon each of salt and black pepper.
How can I add a spicy kick to this recipe?
You can sprinkle 1/4 teaspoon of cayenne pepper over the dish for extra heat.
Is paprika used in this recipe?
Yes, 1/4 teaspoon of paprika can be added as an optional seasoning for flavor and color.
What is the heat setting for cooking the chicken?
The chicken should be cooked in a large skillet over medium heat.
How much sour cream is needed?
The recipe requires 1/2 cup of sour cream.
Should the English muffins be toasted?
Yes, the muffins should be split and toasted before spooning the chicken mixture over them.
Is the cream of chicken soup diluted before use?
No, the soup should be used undiluted from the can, with water added separately to the skillet.
What type of oil is used for sautéing?
One tablespoon of vegetable oil is used for sautéing the chicken.
Where did this recipe originate?
This recipe was submitted by Debra Baker and featured in the Jan/Feb 2003 issue of Quick Cooking.
Is this recipe suitable for weeknight dinners?
Yes, it is designed as a quick and easy meal perfect for weeknights.
How do I know when the sauce is ready?
The sauce is ready after it comes to a gentle boil and the sour cream is fully incorporated off-heat.
Can I use frozen chicken?
You can use frozen chicken as long as it is fully thawed and cut into strips before cooking.
How many servings does this recipe provide?
Based on the 4 English muffins, this recipe typically serves 4 people.
What is the texture of the finished dish?
It has a luscious, creamy, and comforting texture.
Can I add vegetables to this recipe?
While not in the original recipe, you could add peas or mushrooms to enhance the dish.
Does the recipe require a large skillet?
Yes, a large skillet is recommended to accommodate the chicken and the sauce ingredients.
Is this dish considered comfort food?
Yes, the creamy sauce and warm muffins make it a classic comfort food meal.
Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt can be used as a healthier substitute, though the flavor will be slightly tangier.
What is the total number of ingredients?
The recipe contains 10 ingredients including the optional spices.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and reheated gently.