Savory Creamed Brussels Sprouts with Bacon
Indulge in the deliciously rich flavors of Savory Creamed Brussels Sprouts with Bacon! This delightful dish combines perfectly cooked Brussels sprouts with crispy bacon and a creamy sour cream sauce, creating a comforting side that pairs wonderfully with pork or any hearty main course. Perfect for holiday gatherings or weeknight dinners, this recipe elevates Brussels sprouts from an ordinary vegetable to a mouthwatering side that everyone will love.
5-6
Servings
100
Calories
4
Ingredients
Ingredients
Brussels sprouts
1.5 lbs (cooked and kept hot)
Bacon
4 slices (crumbled)
Onion
1 large (chopped)
Sour cream
1 cup
Instructions
1
Begin by washing and trimming the Brussels sprouts, then steaming or boiling them until tender but still bright green. Keep them warm.
2
In a large skillet over medium heat, cook the bacon slices until they are crispy, about 4-5 minutes. Remove the bacon from the skillet and set aside on a paper towel to drain, leaving the drippings in the pan.
3
Add the chopped onion to the skillet with the bacon drippings and sauté for about 6-7 minutes until the onions become translucent and lightly golden.
4
In a large mixing bowl, combine the cooked Brussels sprouts, the sautéed onions, and the crumbled bacon.
5
Stir in the sour cream until fully combined, and season with salt and pepper to taste. You can also add a pinch of garlic powder or nutmeg for extra flavor if desired.
6
Transfer the mixture to a serving dish and serve warm, garnished with additional crumbled bacon if preferred.
Nutrition Information
7.5g
Fat
5g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamed Brussels Sprouts with Bacon?
It is a rich and comforting side dish featuring tender Brussels sprouts, crispy bacon, and a creamy sour cream sauce.
How many servings does this recipe make?
This recipe makes approximately 5 to 6 servings.
What are the main ingredients needed?
The main ingredients are 1.5 lbs of Brussels sprouts, 4 slices of bacon, 1 large onion, and 1 cup of sour cream.
How do I prepare the Brussels sprouts?
Wash and trim the sprouts, then steam or boil them until tender but still bright green.
How long should I cook the bacon?
Cook the bacon in a skillet over medium heat for about 4 to 5 minutes until crispy.
What should I do with the bacon drippings?
Leave the drippings in the skillet to sauté the onions for added flavor.
How long do the onions need to sauté?
Sauté the chopped onions for about 6 to 7 minutes until they are translucent and lightly golden.
When do I add the sour cream?
Stir in the sour cream after combining the cooked sprouts, sautéed onions, and crumbled bacon.
What extra seasonings can I add?
You can add a pinch of garlic powder or nutmeg for extra flavor along with salt and pepper.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
Is this dish suitable for holiday meals?
Yes, it is an excellent holiday recipe and elevates Brussels sprouts into a mouthwatering side.
What main dishes pair well with these sprouts?
This dish pairs wonderfully with pork or any hearty main course.
How much fat is in one serving?
There is 7.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 5g of carbohydrates.
How much protein is provided per serving?
This recipe provides 3.3g of protein per serving.
What is the preparation for the onion?
The recipe calls for one large onion to be chopped before sautéing.
How do I finish the dish for serving?
Transfer the mixture to a dish, serve warm, and optionally garnish with extra crumbled bacon.
Can I use less sour cream?
The recipe calls for 1 cup, but you can adjust the amount to reach your desired level of creaminess.
What tags describe this recipe?
Tags include side dish, comfort food, vegetable dish, and pork pairing.
How many slices of bacon are required?
The recipe requires 4 slices of bacon.
What is the weight of Brussels sprouts needed?
You will need 1.5 lbs of Brussels sprouts.
Do I need to keep the sprouts warm after cooking?
Yes, keep them warm after steaming or boiling while you prepare the other ingredients.
What type of skillet should I use?
A large skillet is recommended for cooking the bacon and sautéing the onions.
Is the sodium content listed?
No, the specific sodium content is not provided in the recipe information.
Is there any sugar in this recipe?
Sugar content is not specified for this savory dish.
Does this recipe include fiber information?
Fiber information is currently not available for this recipe.
Can I substitute the bacon?
While the recipe uses bacon for flavor and drippings, you could use a substitute, though the flavor profile will change.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food due to its rich, creamy texture and savory bacon.
What is the protein source in this dish?
The protein comes primarily from the bacon, Brussels sprouts, and sour cream.
Can I make this for a weeknight dinner?
Absolutely, it is designed for both holiday gatherings and simple weeknight dinners.