Savory Cream Cheese Sausage Bites
Indulge in these delectable Savory Cream Cheese Sausage Bites, perfect for any gathering or as a tasty snack. These bite-sized morsels combine the rich flavors of browned sausage with creamy, velvety cream cheese and sharp cheddar cheese, all held together by Bisquick for a satisfying bite. Easy to prepare and ready in under 30 minutes, your guests are sure to love these irresistible treats. Serve them warm as an appetizer or snack at your next party, game day, or family gathering, and watch them disappear in no time!
15
Servings
120
Calories
4
Ingredients
Ingredients
Sausage
1 lb (browned)
Cream Cheese
8 ounces (softened)
Bisquick
1 1/4 cups (none)
Cheddar Cheese
4 ounces (shredded)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a large mixing bowl, combine the browned sausage, softened cream cheese, Bisquick, and shredded cheddar cheese.
3
Mix thoroughly until all ingredients are evenly combined and form a consistent dough.
4
Using your hands, roll the mixture into 1-inch balls, ensuring they are compact and well-formed.
5
Place the sausage balls on a baking sheet lined with parchment paper, evenly spaced apart.
6
Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through, turning halfway for even baking.
7
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutrition Information
9g
Fat
4g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cream Cheese Sausage Bites?
They are bite-sized appetizers made from browned sausage, cream cheese, cheddar cheese, and Bisquick.
How many ingredients do I need for this recipe?
You only need four main ingredients: sausage, cream cheese, Bisquick, and shredded cheddar cheese.
What is the oven temperature for baking?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do these take to bake?
They bake for 20 to 25 minutes until golden brown.
Do I need to cook the sausage before mixing?
Yes, the sausage should be browned and drained before being combined with the other ingredients.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure it mixes easily and creates a consistent dough.
How many servings does this recipe provide?
This recipe makes approximately 15 servings.
What size should I roll the sausage balls?
Roll the mixture into compact 1-inch balls.
Can I use parchment paper on the baking sheet?
Yes, lining the baking sheet with parchment paper is recommended to prevent sticking and make cleanup easier.
Are these sausage bites suitable for a party?
Absolutely, they are perfect for gatherings, game days, and family snacks.
What type of cheese is used in this recipe?
This recipe calls for sharp shredded cheddar cheese.
Can I use a different type of sausage?
Yes, you can use hot, mild, or sage-flavored sausage depending on your preference.
How many calories are in one serving?
There are approximately 120 calories per serving.
Is there a lot of fat in these snacks?
Each serving contains about 9g of fat.
How much protein is in each serving?
Each serving provides about 4g of protein.
Should I turn the sausage balls while baking?
Yes, turning them halfway through the baking time helps ensure even browning.
Can I make these ahead of time?
Yes, you can roll the balls and refrigerate them before baking, or reheat them after they have been cooked.
What makes these sausage bites savory?
The combination of seasoned sausage, tangy cream cheese, and sharp cheddar creates a rich, savory flavor profile.
Are these sausage bites gluten-free?
The standard recipe uses Bisquick, which contains wheat. You would need a gluten-free baking mix for a gluten-free version.
Can I add extra spices to the dough?
Yes, you can add garlic powder, onion powder, or red pepper flakes for extra flavor.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days.
Can these be frozen?
Yes, you can freeze them either before or after baking. If frozen before, add a few minutes to the baking time.
How do I reheat them?
You can reheat them in the oven at 350 degrees until warm or briefly in the microwave.
Do they need a dipping sauce?
They are delicious on their own, but many enjoy them with honey mustard, ranch, or maple syrup.
What if my dough is too crumbly?
Ensure your cream cheese is very soft; you can also add a teaspoon of milk if necessary to help it bind.
Can I use pre-shredded cheese?
Yes, although freshly shredded cheese often melts smoother than pre-packaged varieties.
Are these good for breakfast?
Yes, they make a great grab-and-go breakfast option.
What is the texture of these bites?
They have a slightly crisp exterior with a soft, creamy, and meaty interior.
Can I use light cream cheese?
Yes, though full-fat cream cheese provides the best texture and flavor.
How long should they cool before serving?
Let them cool for about 5 minutes so they firm up slightly before eating.