Savory Cream Cheese Quiche Delight
Indulge in this scrumptious creamy quiche, rich with flavor and perfect for any meal of the day! This versatile recipe is a canvas for your culinary creativity, allowing for endless combinations of fillings. The combination of smooth cream cheese, nutty Swiss cheese, and your choice of savory toppings creates a mouthwatering experience. Whether enjoyed for breakfast, brunch, or dinner, this quiche will surely impress family and friends alike.
6-8
Servings
N/A
Calories
9
Ingredients
Ingredients
Frozen 9-inch deep dish pie shell
1 (Pre-made)
Chopped onion
1/4 cup (Fresh)
Cream cheese
4 ounces (Softened, cut into small pieces)
Grated Swiss cheese
1/4 lb (Fresh)
Large eggs
4 (Beaten)
Milk or half-and-half
1 cup (Liquid)
Nutmeg
1/4 teaspoon (Optional, ground)
Ham or seafood of choice
1 cup (Cooked, enough to cover the bottom in a single layer)
Optional fillings (e.g., sautéed mushrooms, fresh spinach)
As desired (Cooked or sautéed)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a skillet over medium heat, add a tablespoon of butter and sauté the chopped onion until soft and translucent, about 3-5 minutes.
3
Spread the softened cream cheese evenly across the bottom of the pre-made pie crust.
4
Layer your choice of cooked ham or seafood evenly over the cream cheese. Add the sautéed onions, followed by a layer of grated Swiss cheese.
5
In a mixing bowl, whisk together the beaten eggs, milk (or half-and-half), and nutmeg if using. Pour this mixture gently over the layered ingredients in the pie crust, ensuring even distribution.
6
Place the quiche in the preheated oven and bake for 15 minutes.
7
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the quiche is set and lightly browned on top.
8
Allow to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Cream Cheese Quiche Delight.
What is the primary description of the Savory Cream Cheese Quiche Delight?
It is a scrumptious creamy quiche, rich with flavor and perfect for any meal, featuring smooth cream cheese and nutty Swiss cheese.
How many people does this quiche serve?
This recipe makes 6-8 servings.
What size pie shell is needed for this recipe?
A frozen 9-inch deep dish pie shell is required.
What is the first step in the cooking instructions?
The first step is to preheat your oven to 425°F (220°C).
How much chopped onion should be used?
The recipe calls for 1/4 cup of chopped onion.
How should the onions be prepared?
Sauté the chopped onions in a tablespoon of butter over medium heat until soft and translucent, about 3-5 minutes.
How much cream cheese is required?
You need 4 ounces of cream cheese, softened and cut into small pieces.
Where is the cream cheese placed in the quiche?
The softened cream cheese should be spread evenly across the bottom of the pre-made pie crust.
What kind of meat or protein can be added?
You can use 1 cup of cooked ham or your choice of seafood.
How much Swiss cheese is used in the recipe?
The recipe uses 1/4 lb of fresh grated Swiss cheese.
How many eggs are included in the mixture?
There are 4 large eggs, which should be beaten.
What type of liquid is mixed with the eggs?
One cup of milk or half-and-half is whisked with the eggs.
Is there a specific spice recommended for the egg mixture?
Yes, 1/4 teaspoon of optional ground nutmeg can be added.
How should the ingredients be layered in the crust?
Layer cream cheese first, then ham or seafood, followed by sautéed onions, and then grated Swiss cheese before pouring the egg mixture over the top.
What is the initial baking temperature and duration?
Bake the quiche at 425°F (220°C) for the first 15 minutes.
What should the oven temperature be reduced to after the first 15 minutes?
Reduce the oven temperature to 350°F (175°C).
How much longer should the quiche bake at the lower temperature?
Bake for an additional 30 minutes at 350°F.
How do you know when the quiche is finished baking?
The quiche is done when it is set and lightly browned on top.
Should the quiche be served immediately after baking?
No, allow it to cool slightly before slicing.
What temperatures can this quiche be served at?
It can be served warm or at room temperature.
Are there any optional fillings suggested?
Yes, optional fillings like sautéed mushrooms or fresh spinach can be added as desired.
What is the recipe category?
The category for this recipe is Savory Pies.
Is this recipe suitable for breakfast or brunch?
Yes, it is specifically tagged for both breakfast and brunch.
How many total ingredients are listed in the count?
There are 9 ingredients listed for this recipe.
Can this recipe be customized?
Yes, it is described as a canvas for culinary creativity with endless combinations of fillings.
What are some tags associated with this recipe?
Tags include quiche, cream cheese, savory pie, brunch, breakfast, cheese tart, customizable, and easy recipe.
Does the recipe specify nutritional information like calories or fat?
No, the calorie, fat, carbohydrate, protein, fiber, sugar, sodium, and cholesterol values are not provided.
What preparation is needed for the Swiss cheese?
The Swiss cheese should be freshly grated.
How should the eggs be prepared before mixing?
The eggs should be beaten before being whisked with the milk or half-and-half.