Savory Cream Cheese Mushroom Ham Pockets
These delightful Savory Cream Cheese Mushroom Ham Pockets are the perfect bite-sized snack for your holiday gatherings. Encased in a flaky, buttery cream cheese pastry, these turnovers are filled with a rich and earthy mixture of sautéed mushrooms, sweet onions, and savory ham. Whether served warm from the oven or at room temperature, they exude comfort and sophistication, making them an irresistible addition to any appetizer spread or festive brunch table. Prepare a large batch ahead of time to impress your guests, and enjoy the convenience of having them on hand to enjoy during the holiday season.
40
Servings
140
Calories
12
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
All-purpose Flour
1 1/2 cups
Butter
1/2 cup (softened)
Butter
3 tablespoons (for sautéing)
Mushrooms
1/2 pound (minced)
Onion
1 large (minced)
Minced Ham
1/2 cup
Flour
2 tablespoons
Sour Cream
1/4 cup
Salt
1 teaspoon
Thyme
1/4 teaspoon
Egg
1 (beaten for glazing)
Instructions
1
In a large mixing bowl, use a mixer on medium speed to combine the softened cream cheese, 1 1/2 cups of flour, and 1/2 cup of softened butter until the mixture is smooth and well combined.
2
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up.
3
While the dough chills, heat 3 tablespoons of butter in a 10-inch skillet over medium heat. Add the minced mushrooms and onions, cooking until they are tender and fragrant, stirring occasionally.
4
Once the mushrooms and onions are cooked, add the minced ham, sour cream, salt, thyme, and 2 tablespoons of flour. Mix well and set the filling aside to cool slightly.
5
After the dough has chilled, preheat your oven to 450°F (230°C). On a lightly floured surface, roll out half of the dough to about 1/8 inch thick.
6
Using a floured 2 3/4 inch round cookie cutter, cut out as many circles as possible. Repeat the rolling and cutting process with the remaining dough.
7
On one half of each dough circle, place about a teaspoon of the mushroom-ham filling.
8
Using a brush, lightly coat the edges of each circle with a bit of the beaten egg to help seal them.
9
Fold the dough over the filling to create a semicircle. Press the edges together firmly with a fork to seal and use the fork to prick the top for ventilation.
10
Arrange the filled turnovers on an ungreased cookie sheet, brushing the tops with the remaining beaten egg for a golden finish.
11
Bake in the preheated oven for 12 to 14 minutes, or until the turnovers are golden brown.
12
Note: These turnovers can be frozen unbaked. To bake from frozen, simply add a few extra minutes to the baking time.
Nutrition Information
9g
Fat
10g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cream Cheese Mushroom Ham Pockets?
These are flaky, buttery turnovers made with a cream cheese pastry and filled with a savory mixture of sautéed mushrooms, sweet onions, and minced ham.
How many servings does this recipe yield?
This recipe makes approximately 40 pockets.
What is the calorie count per pocket?
Each pocket contains approximately 140 calories.
How long should the dough be refrigerated before use?
The dough should be refrigerated for at least 1 hour to firm up.
What temperature should I bake the pockets at?
The oven should be preheated to 450°F (230°C).
How long do the turnovers need to bake?
They should bake for 12 to 14 minutes or until they reach a golden brown color.
Can I freeze these pockets?
Yes, these turnovers can be frozen unbaked.
How do I bake them if they are frozen?
You can bake them directly from the freezer by adding a few extra minutes to the standard baking time.
What are the main ingredients in the pastry dough?
The pastry is made from 8 ounces of softened cream cheese, 1 1/2 cups of flour, and 1/2 cup of softened butter.
How thin should I roll the dough?
The dough should be rolled out to about 1/8 inch thickness.
What size cookie cutter is recommended for the circles?
A floured 2 3/4 inch round cookie cutter is recommended.
How much filling goes into each pocket?
Place about one teaspoon of the mushroom-ham filling on one half of each dough circle.
How do I seal the edges of the turnovers?
Lightly coat the edges with beaten egg, fold the dough over, and press the edges together firmly with a fork.
Why should I prick the top of the pockets with a fork?
Pricking the top with a fork provides necessary ventilation during the baking process.
What is the purpose of the beaten egg on top?
Brushing the tops with beaten egg before baking gives the turnovers a professional golden finish.
What kind of mushrooms should I use?
The recipe calls for 1/2 pound of minced mushrooms of your choice.
Can these be served at room temperature?
Yes, they are delicious whether served warm from the oven or at room temperature.
What herbs are used for seasoning?
The filling is seasoned with 1/4 teaspoon of thyme and 1 teaspoon of salt.
How much ham is required?
You will need 1/2 cup of minced ham.
What ingredients are used to thicken the filling?
The filling is thickened using 2 tablespoons of flour and 1/4 cup of sour cream.
How much butter is needed for sautéing the vegetables?
Use 3 tablespoons of butter in the skillet to cook the mushrooms and onions.
Are these pockets suitable for holiday appetizers?
Absolutely, they are described as a sophisticated and irresistible addition to any festive appetizer spread or brunch table.
How much fat is in each serving?
There are 9 grams of fat per pocket.
What is the carbohydrate content per serving?
Each pocket has 10 grams of carbohydrates.
How much protein is in each pocket?
Each pocket provides 3 grams of protein.
Should the cookie sheet be greased?
No, the turnovers should be arranged on an ungreased cookie sheet.
How many ingredients are in this recipe?
There are a total of 12 ingredients in the recipe.
What kind of onion is best?
The recipe suggests using one large minced onion.
Is a mixer required for this recipe?
A mixer is used on medium speed to combine the cream cheese, flour, and butter for the dough.
What category does this recipe fall under?
This recipe is categorized under Pork recipes.