Savory Cream Cheese Crab Dip
This delicious and creamy Crab Dip features a harmonious blend of rich cream cheese and flaky imitation crabmeat, accented by zesty salsa and a hint of hot sauce for an extra kick. Perfect for parties, game day, or a cozy night in, this dip is versatile enough to be enjoyed warm or cold. Serve it alongside crispy tortilla chips or salty crackers for a satisfying snack that will quickly become a favorite among family and friends. With its simple preparation and delightful flavor, it's a crowd-pleaser that requires minimal effort!
N/A
Servings
100
Calories
4
Ingredients
Ingredients
cream cheese
8 ounces (softened, at room temperature)
flake style imitation crabmeat
8 ounces (break into chunks)
mild Pace Picante Sauce
1 cup (none)
Louisiana hot sauce
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) if you choose to serve it warm.
2
In a medium saucepan over medium heat, combine the cream cheese, flake-style imitation crabmeat, mild Pace Picante sauce, and Louisiana hot sauce.
3
Stir the ingredients together until everything is well-mixed and creamy, allowing the cream cheese to melt and the mixture to heat through, about 5-7 minutes.
4
If serving warm, transfer the dip to an oven-safe serving dish and bake for 15-20 minutes or until bubbly and slightly golden on top.
5
If serving cold, allow the dip to cool slightly before transferring it to a serving bowl and refrigerating until chilled.
6
Serve with your choice of tortilla chips or crackers, and enjoy!
Nutrition Information
7g
Fat
3.3g
Carbs
5.3g
Protein
0g
Fiber
0.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cream Cheese Crab Dip?
It is a creamy and delicious appetizer featuring a blend of cream cheese, imitation crabmeat, salsa, and hot sauce.
What are the main ingredients for this crab dip?
The ingredients include cream cheese, flake-style imitation crabmeat, mild Pace Picante sauce, and Louisiana hot sauce.
How much cream cheese is required?
You will need one 8-ounce package of cream cheese.
Should the cream cheese be at room temperature?
Yes, the recipe specifies using cream cheese that has been softened at room temperature.
What type of crabmeat is used in this recipe?
The recipe calls for 8 ounces of flake-style imitation crabmeat.
How should I prepare the imitation crabmeat?
You should break the flake-style imitation crabmeat into chunks before mixing.
What kind of salsa is recommended?
The recipe specifically mentions using 1 cup of mild Pace Picante sauce.
How much hot sauce should be added?
Add 1 teaspoon of Louisiana hot sauce for a slight kick.
Can this dip be served warm?
Yes, you can serve it warm by baking it at 350 degrees Fahrenheit for 15-20 minutes.
Can I serve this crab dip cold?
Yes, the dip can be refrigerated and served chilled if preferred.
How do I cook the dip on the stovetop?
Combine ingredients in a medium saucepan over medium heat and stir for 5-7 minutes until creamy.
What temperature should the oven be for baking?
If baking the dip, preheat your oven to 350°F (175°C).
How long does the dip bake in the oven?
It should be baked for 15-20 minutes or until it is bubbly and slightly golden on top.
What are the best items to serve with this dip?
It is best served alongside crispy tortilla chips or salty crackers.
How many calories are in a serving?
There are approximately 100 calories per serving.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How many carbohydrates are in the dip?
There are 3.3 grams of carbohydrates per serving.
How much protein is in the crab dip?
This recipe provides 5.3 grams of protein per serving.
Does this recipe contain any fiber?
No, this dip contains 0 grams of fiber.
What is the sugar content of this recipe?
There is 0.7 grams of sugar per serving.
How many ingredients total are in this recipe?
There are 4 main ingredients used in this recipe.
Is this recipe considered easy to make?
Yes, it is described as a simple preparation that requires minimal effort.
Is this dip suitable for a party?
Absolutely, it is noted as a crowd-pleaser perfect for parties and game days.
Can I use a different brand of salsa?
While Pace Picante is suggested, you can likely substitute it with your favorite mild salsa.
What is the texture of the finished dip?
The dip has a harmonious blend of rich cream cheese and flaky imitation crabmeat for a creamy texture.
How do I know when the stovetop mixture is ready?
It is ready when the cream cheese has melted and the mixture is well-mixed and heated through.
Do I need to grease the baking dish?
The recipe does not specify greasing, but you can use an oven-safe serving dish for baking.
Is there any sodium information available?
Sodium information is not provided for this specific recipe.
Can I make this dip spicier?
Yes, you could increase the amount of Louisiana hot sauce or use a hotter salsa to add more heat.
What is the serving size for this recipe?
The specific serving size is not defined, but the recipe is designed as a multi-serving appetizer.