Savory Cream Cheese Chicken Delight
Indulge in the ultimate comfort food experience with this Savory Cream Cheese Chicken Delight. After a long day at work, imagine walking into your home to the rich, tantalizing aroma of tender chicken simmering in a creamy sauce. This recipe transforms simple ingredients into a gourmet meal, perfect for families and gatherings. With rave reviews from countless home cooks, this dish features juicy chicken breasts, infused with Italian herbs, combined with velvety cream cheese and hearty cream of chicken soup. Serve it over fluffy rice or al dente pasta for a satisfying finish that will leave everyone asking for seconds. Make mealtime a breeze with this easy-to-follow crockpot recipe!
4
Servings
460
Calories
6
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
4 (cubed into bite-sized pieces)
Butter
1/2 cup (melted)
Italian Seasoning Mix
1 package (ready to use)
Cream Cheese
1 (8 ounce) package (softened)
Cream of Chicken Soup
1 (10 3/4 ounce) can (ready to use)
Cooked Rice or Pasta
for serving (cooked according to package instructions)
Instructions
1
Begin by cubing the boneless skinless chicken breasts into bite-sized pieces.
2
In a Crock-Pot (slow cooker), combine the cubed chicken, melted butter, and Italian seasoning mix. Stir well to ensure the chicken is evenly coated with the seasoning.
3
Cover and set the slow cooker to low, allowing the mixture to cook for 6 to 8 hours until the chicken is tender and flavors have melded.
4
About 30 minutes before serving, add the softened cream cheese and the can of cream of chicken soup to the slow cooker. Stir until the cream cheese is well incorporated and the mixture is creamy.
5
Increase the heat to high and let it cook for another 20-30 minutes, stirring occasionally, until the cream cheese is thoroughly melted and the sauce is hot and bubbly.
6
Serve the creamy chicken mixture over freshly cooked rice or pasta, and enjoy the comforting flavors!
Nutrition Information
27g
Fat
24g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cream Cheese Chicken Delight?
It is a rich and creamy comfort food dish featuring tender chicken breasts slow-cooked with Italian herbs, butter, cream cheese, and cream of chicken soup.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
What are the primary ingredients for this chicken dish?
The main ingredients include boneless skinless chicken breasts, butter, Italian seasoning mix, cream cheese, and cream of chicken soup.
How long does it take to cook in a slow cooker?
The chicken should cook on the low setting for 6 to 8 hours, with an additional 20-30 minutes on high after adding the cream cheese and soup.
What should I serve with Savory Cream Cheese Chicken Delight?
This dish is best served over a bed of freshly cooked rice or al dente pasta.
What type of chicken is best for this recipe?
The recipe calls for boneless skinless chicken breasts, cubed into bite-sized pieces.
How many calories are in a single serving?
There are approximately 460 calories per serving.
Is this recipe high in protein?
Yes, it contains about 32g of protein per serving.
What is the fat content of this dish?
Each serving contains approximately 27g of fat.
When should I add the cream cheese to the slow cooker?
Add the softened cream cheese and cream of chicken soup about 30 minutes before you are ready to serve.
Do I need to melt the butter before adding it?
Yes, the butter should be melted and mixed with the Italian seasoning to coat the chicken evenly.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used as a substitute and will remain very tender during the long cooking process.
How many carbohydrates are in this recipe?
This dish contains approximately 24g of carbohydrates per serving.
Does the cream cheese need to be softened?
Yes, softening the cream cheese allows it to incorporate more easily into the sauce without leaving lumps.
What kind of seasoning mix is required?
You will need one standard package of Italian seasoning mix.
Can I cook this recipe faster on a high setting?
While the recipe recommends 6-8 hours on low for the best texture, you can typically cook it on high for 3-4 hours if you are short on time.
Is this a good meal for families?
Yes, its creamy texture and mild savory flavor make it a popular choice for families and gatherings.
Should I stir the chicken while it's cooking for 6-8 hours?
It is generally not necessary to stir while it is on the low setting; however, you should stir it well after adding the cream cheese and soup.
Can I substitute the cream of chicken soup?
You can substitute it with cream of mushroom or cream of celery soup if you prefer a different flavor profile.
How do I ensure the sauce is bubbly and hot?
After adding the cream cheese and soup, turn the slow cooker to high for the final 20-30 minutes.
Is there a specific size for the chicken cubes?
The chicken should be cubed into bite-sized pieces to ensure even cooking and ease of eating.
Does this recipe contain fiber?
The recipe data indicates that the fiber content is negligible.
Can I add vegetables to this crockpot recipe?
Yes, adding mushrooms or peas during the last hour of cooking would complement the creamy sauce well.
What is the total number of ingredients?
There are 6 total ingredients used in this recipe.
How much butter is needed?
The recipe requires 1/2 cup of melted butter.
Is this considered a 'slow cooker' recipe?
Yes, it is specifically designed for a Crock-Pot or slow cooker.
How much cream cheese should I use?
You will need one 8-ounce package of cream cheese.
What size is the can of soup required?
The recipe uses one 10 3/4 ounce can of cream of chicken soup.
How should the pasta be prepared?
The pasta or rice should be cooked separately according to the instructions on its package.
Can I use light cream cheese for a lower fat version?
Yes, you can substitute Neufchatel or light cream cheese, though the sauce may be slightly less rich.