Savory Cream Cheese and Sun-Dried Tomato Canapés
Elevate your entertaining game with these delightful Savory Cream Cheese and Sun-Dried Tomato Canapés. Featuring a luscious cream cheese spread, zesty green onions, and rich sun-dried tomatoes, all atop crispy rye bread, these canapés blend creamy and savory flavors in every bite. Perfect for any occasion, they can be prepared in just under 30 minutes and even frozen for those unexpected guests. Serve warm for an impressive appetizer that will have your guests coming back for more!
90
Servings
200
Calories
9
Ingredients
Ingredients
cream cheese
16 ounces (softened)
mayonnaise
6 tablespoons
Tabasco sauce
6 drops
green onions
8 teaspoons (finely chopped)
cayenne pepper
1/8 teaspoon
butter
as needed (at room temperature)
sun-dried tomatoes
5 ounces (packed in oil, drained)
miniature party rye rounds
2 loaves
parmesan cheese
3/4 cup (grated)
Instructions
1
Preheat your oven to broil or to a light toast setting.
2
Cut each slice of rye bread diagonally into two triangles.
3
Spread a thin layer of room-temperature butter on the top of each triangle.
4
Place the triangles, buttered side up, on a cookie sheet and toast them in the oven until they are lightly browned, approximately 3-5 minutes. Watch carefully to avoid burning.
5
In a mixing bowl, combine the softened cream cheese, mayonnaise, Tabasco sauce, finely chopped green onions, and cayenne pepper. Mix until smooth and creamy.
6
On the unbuttered side of each toasted triangle, generously spread about 1 tablespoon of the cream cheese mixture.
7
Sprinkle approximately 1 teaspoon of grated parmesan cheese on top of each canape.
8
Cut each sun-dried tomato into quarters and place one piece on top of each canape.
9
If making in advance, freeze the assembled canapés at this point.
10
To serve, preheat the oven to 375°F. Bake the frozen canapés for 10 minutes until heated through and the cheese is melted and bubbly.
11
Serve immediately and enjoy the compliments!
Nutrition Information
7g
Fat
3.3g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cream Cheese and Sun-Dried Tomato Canapés?
They are a sophisticated appetizer featuring a creamy blend of cream cheese, green onions, and spices topped with sun-dried tomatoes on toasted rye bread.
How many servings does this recipe produce?
This recipe makes approximately 90 servings, making it ideal for large parties or events.
Can these canapés be prepared in advance?
Yes, you can assemble the canapés and freeze them before the final baking step, which is perfect for advanced party planning.
How long does it take to prepare this recipe?
The recipe falls under the < 30 Mins category for preparation, though additional time is needed for baking.
What type of bread is recommended for the base?
The recipe uses two loaves of miniature party rye rounds, cut diagonally into triangles.
What is the baking temperature for serving?
Preheat your oven to 375°F and bake for 10 minutes until the cheese is melted and bubbly.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What ingredients are in the cream cheese spread?
The spread consists of softened cream cheese, mayonnaise, Tabasco sauce, finely chopped green onions, and cayenne pepper.
Should the sun-dried tomatoes be prepared in a specific way?
Yes, use sun-dried tomatoes packed in oil, ensure they are drained, and then cut each tomato into quarters.
How much fat is in each serving?
There are 7 grams of fat per serving.
Is there any spice in this appetizer?
Yes, the recipe includes 6 drops of Tabasco sauce and 1/8 teaspoon of cayenne pepper for a subtle zesty kick.
What is the carbohydrate count per serving?
Each serving has 3.3 grams of carbohydrates.
How do I prevent the bread from being soggy?
The recipe instructs to toast the buttered rye triangles in the oven first until lightly browned before adding the spread.
How much cream cheese is required?
You will need 16 ounces of softened cream cheese.
What type of topping is used for the cheese layer?
Each canapé is sprinkled with approximately 1 teaspoon of grated parmesan cheese.
How much protein is in these canapés?
Each serving provides 4 grams of protein.
Can I use room temperature butter?
Yes, the recipe specifically calls for butter at room temperature for easy spreading on the rye bread.
How many ingredients are needed in total?
There are 9 total ingredients required for this recipe.
On which side of the toast do I put the cream cheese?
The cream cheese mixture should be spread on the unbuttered side of each toasted rye triangle.
Are these canapés served warm or cold?
They are best served immediately after baking while they are warm and bubbly.
How much mayonnaise is used?
The recipe calls for 6 tablespoons of mayonnaise.
How many green onions should I use?
You should use 8 teaspoons of finely chopped green onions.
What tags define this recipe?
Tags include appetizer, canapés, party food, finger food, easy recipes, savory snacks, and make ahead.
How long do I toast the bread slices?
Toast them for approximately 3-5 minutes, watching carefully to avoid burning.
What is the texture of the finished spread?
The spread is intended to be smooth, creamy, and luscious.
How much spread goes on each piece of bread?
Generously spread about 1 tablespoon of the cream cheese mixture on each toasted triangle.
Can these be baked directly from the freezer?
Yes, bake frozen canapés at 375°F for 10 minutes until heated through.
What is the weight of the sun-dried tomatoes needed?
The recipe requires 5 ounces of sun-dried tomatoes.
Is there any sugar or fiber in this recipe?
According to the nutritional data, both sugar and fiber contents are negligible or null.
What is the first step of the recipe?
The first step is to preheat your oven to broil or a light toast setting.