Savory Cream Cheese and Cheddar Cheese Ball
This delightful cheese ball recipe has been cherished in my family for generations. Perfect for New Year's Eve celebrations or any festive gathering, its creamy texture combined with a zing of sharp cheddar, and a mix of flavorful ingredients create the ultimate crowd-pleaser. The addition of walnuts adds a delightful crunch, while the Worcestershire sauce enhances the savory notes. Serve this culinary gem with an array of party crackers for a luxurious appetizer that will leave your guests asking for more. Whether you're hosting a big bash or a cozy gathering, this cheese ball is sure to impress!
8
Servings
150
Calories
9
Ingredients
Ingredients
cream cheese
8 ounces (softened)
sharp cheddar cheese
8 ounces (shredded)
Parkay margarine
2 tablespoons (softened)
pimentos
2 teaspoons (optional)
green pepper
1 teaspoon (diced)
onion
1 teaspoon (diced)
Worcestershire sauce
1 teaspoon (none)
lemon juice
1/2 teaspoon (freshly squeezed)
walnuts
1 cup (chopped)
Instructions
1
In a large mixing bowl, combine the softened cream cheese, sharp cheddar cheese, and Parkay margarine. Using a mixer, blend until the mixture is smooth and creamy.
2
Add the pimentos (if using), diced green pepper, diced onion, Worcestershire sauce, and lemon juice. Mix well until all ingredients are thoroughly incorporated.
3
On a sheet of waxed paper, spread the chopped walnuts evenly. Spoon the cheese mixture in the center of the waxed paper and gently fold the paper around the mixture. Roll it into a ball shape, coating the cheese with the walnuts evenly.
4
Wrap the cheese ball in the waxed paper and then cover it with plastic wrap. Refrigerate overnight to allow the flavors to meld together.
5
When ready to serve, unwrap and place on a serving platter. Accompany with an assortment of party crackers for dipping.
Nutrition Information
12.5g
Fat
3.75g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cream Cheese and Cheddar Cheese Ball?
It is a delightful and creamy appetizer made from cream cheese, sharp cheddar, and various seasonings, traditionally rolled in chopped walnuts.
What kind of cheese is used in this recipe?
The recipe calls for 8 ounces of softened cream cheese and 8 ounces of shredded sharp cheddar cheese.
Can I use regular margarine instead of Parkay?
Yes, although the recipe specifies Parkay margarine, any softened margarine or butter will work as a substitute.
How many servings does this cheese ball recipe make?
This recipe is designed to provide 8 servings.
What are the primary ingredients for the cheese base?
The base is made by blending softened cream cheese, sharp cheddar cheese, and Parkay margarine.
Are there any optional ingredients included?
Yes, the 2 teaspoons of pimentos are listed as an optional ingredient for added color and flavor.
What type of nuts are used for the coating?
One cup of chopped walnuts is used to coat the exterior of the cheese ball.
How should the walnuts be prepared?
The walnuts should be finely chopped and spread evenly on waxed paper before rolling the cheese ball.
Do I need to soften the cream cheese before starting?
Yes, softening the cream cheese ensures it blends smoothly with the other ingredients without lumps.
How much sharp cheddar cheese is required?
The recipe requires 8 ounces of shredded sharp cheddar cheese.
How should the green pepper be prepared?
The green pepper should be finely diced before being added to the mixture.
What is the required amount of onion?
You only need 1 teaspoon of finely diced onion for this recipe.
Why is Worcestershire sauce added to the mixture?
Worcestershire sauce is used to enhance the savory notes and depth of flavor in the cheese ball.
What role does lemon juice play in this recipe?
The freshly squeezed lemon juice provides a hint of acidity to balance the richness of the cheeses.
What is the first step in preparing the cheese ball?
The first step is to blend the cream cheese, cheddar cheese, and margarine in a large mixing bowl until smooth.
How do I shape the mixture into a ball?
Spoon the mixture onto waxed paper covered in walnuts, then fold the paper around the mixture and roll it into a ball.
Can I use plastic wrap instead of waxed paper?
The recipe suggests using waxed paper for the initial shaping and coating, followed by a layer of plastic wrap for refrigeration.
How long should the cheese ball be refrigerated?
It is recommended to refrigerate the cheese ball overnight before serving.
Why is overnight refrigeration necessary?
Refrigerating overnight allows the various flavors to meld together and firms up the texture for better serving.
What is the best way to serve this appetizer?
Place the cheese ball on a serving platter and accompany it with an assortment of party crackers.
What are the calories per serving?
Each serving contains approximately 150 calories.
Is this recipe suitable for a New Year's Eve party?
Yes, the recipe description highlights it as a perfect addition to New Year's Eve celebrations or any festive gathering.
Can I substitute the walnuts with other nuts?
While the recipe calls for walnuts, you can substitute them with pecans or almonds if preferred.
What category of food does this recipe fall into?
This recipe is categorized as a spread.
Is there any fiber in this cheese ball?
The recipe data does not specify a fiber content, listing it as null.
How much protein is in one serving?
There are 5 grams of protein per serving.
What is the fat content per serving?
Each serving contains 12.5 grams of fat.
Can I prepare this recipe in advance?
Yes, because it requires overnight refrigeration, it is an excellent make-ahead appetizer.
Is this a family recipe?
Yes, the description mentions that this recipe has been cherished in the creator's family for generations.
What are the total carbohydrates per serving?
There are 3.75 grams of carbohydrates per serving.