Savory Cream Cheese & Sausage Croissant Bites
These Savory Cream Cheese & Sausage Croissant Bites are a delightful blend of rich cream cheese and spicy breakfast sausage wrapped in flaky, buttery croissant dough. Originating from a cherished recipe shared by a teacher at a potluck breakfast, these bites have become a go-to dish for gatherings, brunches, and special occasions. Their creamy filling and golden-brown, soft exterior make them a crowd favorite, perfect for serving at parties or enjoying as a warm breakfast treat. Prepare them the night before for an easy, stress-free morning, and watch as they quickly disappear.
N/A
Servings
160
Calories
3
Ingredients
Ingredients
Breakfast sausage
1 lb (HOT, browned in a skillet)
Cream cheese
2 (8 ounce) packages (softened)
Refrigerated crescent dinner rolls
2 (8 ounce) packages (unrolled into a rectangle)
Instructions
1
In a skillet over medium heat, brown the hot breakfast sausage until fully cooked, breaking it apart as it cooks, about 5-7 minutes.
2
In a mixing bowl, combine the cooked sausage with the cream cheese, stirring until the mixture is smooth and well blended.
3
Unroll each package of refrigerated crescent dinner rolls and press the seams together to form a large rectangle, ensuring there are no gaps.
4
Evenly spread half of the sausage and cream cheese mixture down the center of the dough rectangle, leaving some space at the edges.
5
Fold one side of the dough over the filling, then take the other side and fold it over as well, pinching the top together to seal the seam securely.
6
Wrap the filled dough tightly in plastic wrap or foil and refrigerate overnight to allow the flavors to develop.
7
The next morning, preheat your oven according to the temperature specified on the croissant package.
8
Once preheated, carefully unwrap the dough and slice it into half-inch thick pieces.
9
Place the slices on a cookie sheet lined with parchment paper, ensuring they have some space between them for even baking.
10
Bake in the oven for 15-20 minutes, or until they are golden brown and puffed up.
11
Let cool slightly before serving, and enjoy these delicious bites warm!
Nutrition Information
12g
Fat
8g
Carbs
6.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cream Cheese & Sausage Croissant Bites?
They are a breakfast appetizer made of hot breakfast sausage and cream cheese wrapped in crescent roll dough and baked until golden.
How many ingredients are required for this recipe?
This recipe requires only three main ingredients: breakfast sausage, cream cheese, and refrigerated crescent dinner rolls.
What type of sausage is recommended?
The recipe calls for 1 pound of hot breakfast sausage to provide a spicy kick that balances the cream cheese.
Can I use mild sausage instead of hot?
Yes, you can substitute mild or sage-flavored breakfast sausage if you prefer a less spicy flavor profile.
How should the sausage be prepared?
The sausage should be browned in a skillet over medium heat for 5-7 minutes and broken into small crumbles before mixing.
Should the cream cheese be softened before mixing?
Yes, using softened cream cheese ensures it blends smoothly with the cooked sausage for an even filling.
How much cream cheese is used in this recipe?
The recipe uses two 8-ounce packages of cream cheese.
How do I prepare the crescent roll dough?
Unroll the packages and press the seams together to form a large, solid rectangle without gaps.
How do I assemble the filling into the dough?
Spread half of the sausage mixture down the center of the dough rectangle, then fold the sides over and pinch the seams to seal.
Is it necessary to refrigerate the dough overnight?
Yes, refrigerating overnight allows the flavors to develop and makes the dough firm enough to slice easily the next morning.
How should I wrap the dough for the overnight chill?
Wrap the filled dough rolls tightly in plastic wrap or aluminum foil to keep them from drying out in the refrigerator.
What temperature should I bake the croissant bites at?
Follow the temperature specified on your specific package of refrigerated crescent rolls, usually around 350-375 degrees Fahrenheit.
How thick should I slice the dough rolls?
Slice the chilled dough into pieces approximately half an inch thick.
How long do the bites need to bake?
Bake them for 15-20 minutes or until they are puffed up and golden brown.
Do I need to line the baking sheet?
Using parchment paper on your cookie sheet is recommended to prevent sticking and ensure even baking.
Can I make these the same day instead of waiting overnight?
While overnight is best for slicing, you can chill the rolls for at least 2 hours to make them firm enough to cut.
How many calories are in one croissant bite?
There are approximately 160 calories per serving.
What is the fat content of this recipe?
Each serving contains approximately 12 grams of fat.
How many carbohydrates are in these bites?
There are 8 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 6.4 grams of protein.
Where did this recipe originate?
The recipe was originally shared by a teacher at a potluck breakfast and has since become a family favorite.
Are these bites good for large groups?
Yes, they are described as a crowd-pleaser and are perfect for parties, brunches, and potlucks.
Can I freeze the unbaked rolls?
Yes, you can freeze the wrapped rolls for up to a month and slice them while slightly thawed before baking.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat these bites?
Reheat them in a 350-degree oven for 5-7 minutes to maintain the flakiness of the croissant dough.
Can I use puff pastry instead of crescent rolls?
Yes, puff pastry can be used for a lighter, crispier texture, though the baking time may vary slightly.
Do these bites have any sugar or fiber?
According to the nutritional data, these bites contain no significant sugar or fiber.
Can I add vegetables to the filling?
Yes, finely chopped sautéed peppers or onions can be mixed into the sausage and cream cheese for added flavor.
What makes the exterior soft and golden?
The buttery nature of the croissant dough combined with the correct baking time creates a golden, soft, and flaky exterior.
Is this a difficult recipe to make?
No, it is considered an easy recipe because it uses pre-made dough and only three main ingredients.