Savory Cream Cheese & Onion Pinwheels
Indulge in these delightful Savory Cream Cheese & Onion Pinwheels, a perfect pairing for soups, stews, or salads. Soft dinner rolls transform into fluffy pinwheels filled with a delightful blend of creamy cheese, crunchy French-fried onions, and savory Parmesan. These pull-apart rolls are not only a hit at family dinners but also a fantastic appetizer for any gathering. Easy to make and even easier to love, these swirls can elevate any meal!
12
Servings
217
Calories
8
Ingredients
Ingredients
Dinner rolls
12 (Thawed to room temperature (Rhodes dinner rolls))
Cream cheese
8 ounces (Softened)
French-fried onions
1 cup (Crushed, for filling)
Parmesan cheese
1 cup (Shredded)
Butter
1/4 cup (Softened)
Poppy seeds
1 tablespoon (For flavor)
Dried parsley
1 tablespoon (For flavor)
Garlic powder
1 1/2 teaspoons (For flavor)
Instructions
1
Lightly spray your countertop with non-stick cooking spray to prevent sticking.
2
Combine the thawed dinner rolls and roll them out into a generous 12 x 16-inch rectangle.
3
Cover the rolled dough with plastic wrap and allow it to rest for about 10-15 minutes, letting the gluten relax.
4
In a medium mixing bowl, blend the softened cream cheese, French-fried onions, shredded Parmesan cheese, softened butter, poppy seeds, dried parsley, and garlic powder until well combined and creamy.
5
Once the dough has rested, remove the plastic wrap and spread the cream cheese mixture evenly over the rolled-out dough, leaving about 1 inch on one long edge uncovered.
6
Begin rolling up the dough from the long edge that has filling, creating a tight roll.
7
Dampen the uncovered edge with a little water to help seal the roll, then finish rolling to secure the pinwheel.
8
Using a sharp knife, slice the rolled dough into 12 equal portions.
9
Place the cut pinwheels on a lightly sprayed baking sheet, leaving some space between them.
10
Cover the baking sheet with sprayed plastic wrap and let the pinwheels rise until doubled in size, approximately 30-45 minutes.
11
Preheat your oven to 350 degrees Fahrenheit. Once the pinwheels have risen, remove the plastic wrap and bake for 15 to 20 minutes or until they are golden brown.
Nutrition Information
12.5g
Fat
18.8g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cream Cheese & Onion Pinwheels?
They are soft dinner rolls transformed into fluffy pinwheels filled with a creamy blend of cheese, crunchy French-fried onions, and savory Parmesan.
What kind of dough is used in this recipe?
The recipe uses 12 dinner rolls, specifically recommending Rhodes dinner rolls, thawed to room temperature.
How large should the dough be rolled out?
The thawed dinner rolls should be rolled out into a 12 x 16-inch rectangle.
Why should the dough rest after rolling?
The dough should rest for 10-15 minutes under plastic wrap to allow the gluten to relax, making it easier to work with.
What ingredients are in the cream cheese filling?
The filling contains cream cheese, crushed French-fried onions, shredded Parmesan, butter, poppy seeds, dried parsley, and garlic powder.
How many servings does this recipe provide?
This recipe makes 12 savory pinwheels.
What is the calorie count per pinwheel?
Each pinwheel contains 217 calories.
What is the recommended oven temperature?
The oven should be preheated and set to 350 degrees Fahrenheit.
How long do the pinwheels need to bake?
The pinwheels should bake for 15 to 20 minutes or until they reach a golden brown color.
How do I prevent the dough from sticking to the counter?
Lightly spray your countertop with non-stick cooking spray before rolling out the dough.
How much cream cheese is needed?
The recipe calls for 8 ounces of softened cream cheese.
How do I seal the rolled dough?
Dampen the 1-inch uncovered edge of the dough with a little water to help seal the roll before slicing.
How long should the pinwheels rise before baking?
They should rise for approximately 30-45 minutes, or until they have doubled in size.
What is the fat content per serving?
There are 12.5g of fat in each serving.
How many carbohydrates are in a pinwheel?
Each pinwheel contains 18.8g of carbohydrates.
What is the protein content per serving?
Each serving provides 4.5g of protein.
How do I prepare the French-fried onions?
The 1 cup of French-fried onions should be crushed before being added to the filling mixture.
What size should the pinwheel slices be?
The roll should be sliced into 12 equal portions using a sharp knife.
Can these be served with soup?
Yes, they are described as a perfect pairing for soups, stews, or salads.
What spices are used for flavor?
The recipe uses poppy seeds, dried parsley, and garlic powder for seasoning.
How much butter is required?
The recipe requires 1/4 cup of softened butter.
What type of cheese is used besides cream cheese?
The recipe includes 1 cup of shredded Parmesan cheese.
Do I need to cover the pinwheels while they rise?
Yes, cover the baking sheet with sprayed plastic wrap while the pinwheels rise.
How much garlic powder is in the recipe?
The recipe calls for 1 1/2 teaspoons of garlic powder.
How much dried parsley is used?
The filling includes 1 tablespoon of dried parsley.
How much poppy seeds are used?
The recipe uses 1 tablespoon of poppy seeds.
Is the cream cheese used cold or softened?
The cream cheese should be softened to ensure it blends easily into a creamy mixture.
Should the baking sheet be prepared?
Yes, the pinwheels should be placed on a lightly sprayed baking sheet.
How much space should be between pinwheels on the pan?
You should leave some space between the pinwheels to allow for expansion as they rise and bake.
Are these suitable for parties?
Yes, they are considered a fantastic appetizer for any gathering and are easy to make.