Savory Crawfish Puff Pies
These Savory Crawfish Puff Pies are a delightful twist on a classic recipe by Emeril Lagasse, offering a flavorful filling encased in a flaky, golden puff pastry. The dish combines the sweetness of crawfish tails with aromatic vegetables and fresh herbs, all brought together with a touch of cajun spice. Instead of deep-frying, this oven-baked version is simpler and healthier, yet still delivers an impressive crunch and taste. Perfect for gatherings, parties, or a cozy dinner at home, these charming little pies are sure to impress with their delicious fillings and elegant presentation.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
olive oil
3 tablespoons (none)
yellow onion
3/4 cup (chopped)
green bell pepper
1/4 cup (chopped)
salt
1 teaspoon (or to taste)
cayenne pepper
3/4 teaspoon (none)
peeled crawfish tails
1 1/2 lbs (can be purchased frozen)
green onions
1/2 cup (chopped (green part only))
garlic
1 tablespoon (chopped)
fresh parsley
3 tablespoons (chopped)
large egg
1 (for filling)
fine dry breadcrumbs
3/4 cup (none)
puff pastry squares
20 (3-4 inch squares cut from large sheets)
egg (for egg wash)
1 (beaten)
milk (for egg wash)
2 tablespoons (none)
Creole or Cajun seasoning
to garnish (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crawfish Puff Pies?
They are a delightful twist on a classic recipe, featuring a flavorful crawfish filling encased in flaky, golden puff pastry.
Who inspired this Savory Crawfish Puff Pie recipe?
This recipe is a twist on a classic dish by the renowned chef Emeril Lagasse.
Are these crawfish pies fried or baked?
These pies are oven-baked rather than deep-fried, making them a simpler and healthier alternative.
Can I use frozen crawfish tails for this recipe?
Yes, the recipe specifies that peeled crawfish tails can be purchased frozen for use in the filling.
What type of pastry is used for these pies?
The recipe uses puff pastry squares, typically cut into 3-4 inch sizes from large sheets.
What gives the filling its Cajun flavor?
The filling is seasoned with cayenne pepper and can be garnished with Creole or Cajun seasoning.
What vegetables are included in the filling?
The filling includes chopped yellow onion, green bell pepper, green onions, and chopped garlic.
How many ingredients are required for this recipe?
There are 15 ingredients required to make these Savory Crawfish Puff Pies.
What is used to bind the crawfish filling?
A combination of one large egg and fine dry breadcrumbs is used to bring the filling together.
How do you prepare the egg wash for the pastry?
The egg wash is made by beating one egg with two tablespoons of milk.
Are these pies suitable for a party?
Yes, they are perfect for gatherings, parties, or even a cozy dinner at home due to their elegant presentation.
What herbs are used in this recipe?
The recipe calls for three tablespoons of chopped fresh parsley and half a cup of chopped green onions.
How much crawfish is needed for the recipe?
You will need 1 1/2 lbs of peeled crawfish tails.
What kind of oil is recommended for sautéing the vegetables?
The recipe recommends using three tablespoons of olive oil.
What is the recommended size for the puff pastry squares?
The puff pastry should be cut into approximately 20 squares that are 3-4 inches each.
Is there any garnish suggested for the finished pies?
Yes, you can garnish the pies with Creole or Cajun seasoning.
Does the recipe use both parts of the green onion?
No, the recipe specifically calls for the green part only of the green onions.
What is the texture of the finished pies?
The pies have a flaky, golden exterior with an impressive crunch and a savory, sweet interior.
How much garlic should be used?
The recipe requires one tablespoon of chopped garlic.
Is this considered a Southern dish?
Yes, it is tagged as Southern cuisine and features classic Cajun flavors.
What amount of breadcrumbs is necessary?
The recipe calls for 3/4 cup of fine dry breadcrumbs.
How much cayenne pepper is used for the spice kick?
The recipe uses 3/4 teaspoon of cayenne pepper.
Can I adjust the salt in this recipe?
Yes, the recipe suggests one teaspoon of salt, or to taste.
What color should the puff pastry be when finished?
The puff pastry should be baked until it reaches a golden color.
What type of bell pepper is used in the filling?
The recipe specifies using 1/4 cup of chopped green bell pepper.
Is this dish served as a main course or an appetizer?
While it can be used for a dinner, it is primarily categorized as an appetizer and party food.
How much yellow onion is required?
The filling uses 3/4 cup of chopped yellow onion.
Why is this version considered healthier?
It is considered healthier because it is baked in the oven instead of being deep-fried in oil.
Are the crawfish tails used in this recipe peeled?
Yes, the recipe specifically requires peeled crawfish tails.
How many puff pastry squares does this recipe yield?
The recipe is designed to make 20 puff pastry squares.