Savory Crawfish Cheesy Bread
Indulge in the rich flavors of New Orleans with this irresistible Savory Crawfish Cheesy Bread. Bursting with a delightful medley of crawfish tails sautéed in aromatic vegetables, robust spices, and creamy textures, this dish transforms traditional French bread into a delicious meal or side. Ideal for any seafood lover, serve it alongside your favorite dishes or enjoy it on its own as a hearty feast. Perfectly broiled, this bread is flavorful, cheesy, and a true taste of N'Awlins that will have your guests asking for seconds!
N/A
Servings
N/A
Calories
22
Ingredients
Ingredients
butter
1/2 cup (softened)
onion
1/2 cup (chopped)
bell pepper
1/2 cup (chopped)
celery
1/4 cup (chopped)
dry white wine
1/4 cup
chicken broth or clam juice
1 cup
prepared roux
1/3 cup
dried thyme
1/8 teaspoon
sweet basil
1/8 teaspoon
bay leaves
2
minced garlic
2 tablespoons
crawfish tails
2 lbs (with fat)
ripe tomatoes
1/2 cup (finely diced)
Campbell cream of shrimp soup
1 can
chopped parsley
1/4 cup
sliced green onion
1/3 cup
seafood seasoning
1/2 teaspoon (Frank Davis' or any other dry brand)
salt
1 teaspoon (if needed)
shredded Colby cheese
8 ounces
shredded Monterey Jack cheese
8 ounces
grated Parmesan cheese
1 cup
French bread
4 loaves (Twin Shorties, sliced lengthwise)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Crawfish Cheesy Bread?
It is a rich, New Orleans-style dish featuring crawfish tails sauteed with aromatic vegetables and spices, topped with melted cheese on French bread.
What kind of bread is used in this recipe?
The recipe calls for 4 loaves of French bread, specifically Twin Shorties, sliced lengthwise.
How many crawfish tails are needed?
You will need 2 lbs of crawfish tails, including the fat.
What vegetables are included in the aromatic base?
The base includes chopped onion, bell pepper, and celery.
What types of cheese are used for the topping?
The topping consists of a blend of shredded Colby cheese, shredded Monterey Jack cheese, and grated Parmesan cheese.
Is there a specific seafood seasoning recommended?
The recipe suggests 1/2 teaspoon of Frank Davis seafood seasoning or any other dry seafood brand.
What liquid is used to create the sauce?
The sauce is made using dry white wine and either chicken broth or clam juice.
What type of soup is added to the crawfish mixture?
One can of Campbell's cream of shrimp soup is used to add creaminess.
How much butter is required?
The recipe requires 1/2 cup of softened butter.
What spices and herbs provide the flavor?
Flavor is added through dried thyme, sweet basil, bay leaves, minced garlic, and seafood seasoning.
Does the recipe use a roux?
Yes, it calls for 1/3 cup of prepared roux.
How are the tomatoes prepared?
The recipe uses 1/2 cup of finely diced ripe tomatoes.
What fresh garnishes are included in the mix?
The recipe includes chopped parsley and sliced green onions.
How much Colby cheese is needed?
You will need 8 ounces of shredded Colby cheese.
How much Monterey Jack cheese is needed?
The recipe specifies 8 ounces of shredded Monterey Jack cheese.
What is the quantity of Parmesan cheese?
One cup of grated Parmesan cheese is used.
Can this be served as a main course?
Yes, it can be served as either a hearty meal or a side dish/appetizer.
How much onion should I chop?
The recipe calls for 1/2 cup of chopped onion.
How much bell pepper is required?
You need 1/2 cup of chopped bell pepper.
What is the amount of celery needed?
The recipe uses 1/4 cup of chopped celery.
How much garlic should be added?
The recipe calls for 2 tablespoons of minced garlic.
Is salt necessary in this recipe?
The recipe suggests 1 teaspoon of salt, but only if needed.
What is the recommended amount of white wine?
The recipe uses 1/4 cup of dry white wine.
How much chicken broth or clam juice is used?
One cup of chicken broth or clam juice is required.
What are the measurements for the dried herbs?
Use 1/8 teaspoon each of dried thyme and sweet basil.
How many bay leaves are used?
The recipe includes 2 bay leaves for flavor.
What is the primary cooking method for the bread?
The bread is broiled until it is flavorful and the cheese is melted.
What are the main flavor tags for this recipe?
Tags include crawfish, cheesy bread, seafood, New Orleans, and comfort food.
Is this recipe suitable for seafood lovers?
Yes, it is specifically described as ideal for any seafood lover.
How many loaves of bread does this yield?
This recipe is designed for 4 loaves of French bread.