Savory Cranberry Turkey and Cheese Wraps
This delightful wrap combines the tart sweetness of cranberries, the richness of cream cheese and sharp cheddar, and the savory flavors of deli turkey, all wrapped within a soft tortilla. Perfect for lunch or a light dinner, these wraps offer a balance of sweet and savory that is sure to impress your family and friends. Whether served warm from the oven or chilled as a refreshing appetizer, they make for an ideal dish for gatherings, picnics, or a quick weekday meal. Adapted from a treasured recipe found in the Gooseberry Patch 'family favorite recipes' cookbooklet, these wraps are a nostalgic dish that delivers both flavor and satisfaction.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Water
1/2 cup (N/A)
Brown Sugar
1/2 cup (Packed)
Granulated Sugar
1/3 cup (N/A)
Cider Vinegar
1/4 cup (N/A)
Cranberries
2 cups (Fresh or frozen)
Dark Raisins
3/4 cup (N/A)
Onion
1/2 cup (Chopped)
Fresh Gingerroot
1 tablespoon (Grated)
Red Pepper Flakes
1/2 teaspoon (N/A)
Cream Cheese
6 tablespoons (Softened)
Sharp Cheddar Cheese
1 1/2 cups (Shredded)
Curry Powder
1/8 teaspoon (To taste (optional))
Flour Tortillas
4 (8-inch) (N/A)
Deli Turkey
1 1/4 lbs (Sliced)
Walnuts
6 tablespoons (Chopped)
Fresh Cilantro
1/2 cup (Chopped)
Instructions
1
In a medium saucepan, combine the water, brown sugar, granulated sugar, and cider vinegar. Cook over medium heat, stirring until the sugars dissolve.
2
Add the cranberries, dark raisins, chopped onion, grated ginger, and red pepper flakes to the saucepan. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 5 to 10 minutes, or until the mixture thickens slightly.
3
Remove the saucepan from heat and allow the mixture to cool. Once cooled, cover and refrigerate until chilled.
4
Preheat your oven to 350°F (175°C).
5
In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, and optional curry powder until evenly blended.
6
Spread about 3 tablespoons of the cheese mixture in a thin layer over each tortilla.
7
Layer several slices of deli turkey over the cheese on each tortilla.
8
Top with 2-3 tablespoons of the chilled cranberry mixture, 1 tablespoon of chopped walnuts, and 1 heaping teaspoon of chopped cilantro for freshness.
9
Roll each tortilla tightly and wrap it individually in aluminum foil.
10
Place the wrapped tortillas on a baking sheet and bake in the preheated oven for no more than 10 minutes, just until warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in Savory Cranberry Turkey and Cheese Wraps?
The wraps consist of flour tortillas, deli turkey, cream cheese, sharp cheddar cheese, and a homemade cranberry mixture containing fresh or frozen cranberries, raisins, onion, ginger, and spices.
Can I use frozen cranberries for this recipe?
Yes, the recipe specifies that you can use either fresh or frozen cranberries for the sauce.
What type of cheese is used in these wraps?
The recipe uses a combination of softened cream cheese and shredded sharp cheddar cheese.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long do the wraps need to bake?
They should be baked for no more than 10 minutes, just until they are warm.
Can I serve these wraps cold?
Yes, they can be served either warm from the oven or chilled as a refreshing appetizer.
What size tortillas are recommended?
The recipe calls for four 8-inch flour tortillas.
How much deli turkey is required?
You will need 1 1/4 lbs of sliced deli turkey.
Is the curry powder a mandatory ingredient?
No, the curry powder is optional and should be added to taste.
What type of raisins are included in the cranberry sauce?
The recipe uses 3/4 cup of dark raisins.
How much fresh ginger is needed?
The recipe requires 1 tablespoon of grated fresh gingerroot.
How many wraps does this recipe make?
This recipe is designed to make 4 wraps using 8-inch tortillas.
What herb is used to add freshness to the filling?
Fresh chopped cilantro is added to the top of the filling before rolling.
Does the cranberry mixture need to be cooled before assembly?
Yes, the mixture should be cooled to room temperature and then refrigerated until chilled before using.
How much cream cheese is in the cheese mixture?
The cheese mixture uses 6 tablespoons of softened cream cheese.
What kind of vinegar is used for the cranberry sauce?
The recipe calls for 1/4 cup of cider vinegar.
What type of nuts are used in the wraps?
The recipe uses 6 tablespoons of chopped walnuts.
What provides the spicy kick in the sauce?
A 1/2 teaspoon of red pepper flakes is added to the cranberry mixture for heat.
How much of the cheese mixture should go on each tortilla?
Spread about 3 tablespoons of the cheese mixture in a thin layer over each tortilla.
How much cranberry mixture is placed in each wrap?
Top the turkey with 2-3 tablespoons of the chilled cranberry mixture.
What is the origin of this recipe?
It is adapted from the Gooseberry Patch 'family favorite recipes' cookbooklet.
How should the wraps be prepared for baking?
Each tortilla should be rolled tightly and wrapped individually in aluminum foil before being placed on a baking sheet.
Is brown sugar used in the cranberry sauce?
Yes, the recipe uses 1/2 cup of packed brown sugar.
How much granulated sugar is needed?
The sauce requires 1/3 cup of granulated sugar.
How much onion is added to the cranberry mixture?
The recipe includes 1/2 cup of chopped onion.
How do you know when the cranberry sauce is done cooking?
Cook it for 5 to 10 minutes or until the mixture thickens slightly.
Are these wraps suitable for picnics?
Yes, they are described as an ideal dish for gatherings, picnics, or quick weekday meals.
How do you prepare the sharp cheddar cheese?
The cheddar cheese should be shredded and then mixed with the cream cheese.
Can I use something other than walnuts?
While the recipe specifies walnuts, you could likely substitute other chopped nuts if preferred.
What is the first step in making the cranberry sauce?
Combine water, brown sugar, granulated sugar, and cider vinegar in a saucepan and cook until the sugars dissolve.