Savory Cranberry Rum Baked Brie
Indulge in the delightful blend of creaminess and tartness with this Savory Cranberry Rum Baked Brie. This quick and easy recipe combines warm, melty brie cheese with a luxurious topping of whole berry cranberry sauce, sweet brown sugar, a hint of rum, and a touch of nutmeg. Baked until perfectly softened, the brie is finished with a sprinkle of crunchy pecans for added texture. Serve this show-stopping appetizer at your next gathering alongside an array of crackers or slices of French bread—perfect for dipping and sharing.
N/A
Servings
26
Calories
8
Ingredients
Ingredients
whole berry cranberry sauce
1/2 cup (none)
brown sugar
1 tablespoon (none)
rum
1 teaspoon (or 1/2 teaspoon rum extract)
ground nutmeg
1/8 teaspoon (none)
brie cheese
8 ounces (at room temperature)
pecans
2 tablespoons (chopped)
assorted crackers
to serve (optional)
French bread
to serve, sliced (optional)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a small mixing bowl, combine the whole berry cranberry sauce, brown sugar, rum (or rum extract), and ground nutmeg. Stir well until all ingredients are evenly mixed.
3
Carefully remove the rind from the top of the brie wheel, leaving a 1/4-inch edge around the sides and bottom for stability.
4
Place the brie in an ovenproof dish and generously spoon the cranberry mixture over the top, allowing it to cascade down the sides.
5
Sprinkle the chopped pecans over the cranberry layer to add a delightful crunch.
6
Bake the brie in the preheated oven for 5 to 7 minutes, or until the cheese is gooey and softened.
7
Carefully transfer the baked brie to a serving plate. Surround it with assorted crackers and sliced French bread for an elegant presentation.
Nutrition Information
2.1g
Fat
1.6g
Carbs
0.8g
Protein
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cranberry Rum Baked Brie?
It is a quick and easy appetizer that combines melty brie cheese with a topping of cranberry sauce, brown sugar, rum, nutmeg, and pecans.
How long does it take to bake the brie?
The brie should be baked for 5 to 7 minutes in a preheated oven.
What oven temperature is required for this recipe?
The oven should be preheated to 450°F (230°C).
Can I substitute rum with something else?
Yes, you can use 1/2 teaspoon of rum extract instead of 1 teaspoon of rum.
What kind of cranberry sauce should I use?
This recipe calls for 1/2 cup of whole berry cranberry sauce.
Should I remove the rind from the brie?
You should carefully remove the rind from the top of the brie wheel, leaving a 1/4-inch edge around the sides and bottom.
What size brie wheel is needed?
The recipe requires an 8-ounce brie wheel.
What are the ingredients for the topping?
The topping consists of whole berry cranberry sauce, brown sugar, rum, and ground nutmeg, finished with chopped pecans.
What should I serve with Savory Cranberry Rum Baked Brie?
It is best served with assorted crackers or slices of French bread.
How many calories are in a serving?
Each serving contains approximately 26 calories.
How much fat is in this dish?
There is approximately 2.1g of fat per serving.
What is the carbohydrate content?
There are 1.6g of carbohydrates per serving.
How much protein does this recipe provide?
It provides 0.8g of protein per serving.
How much sugar is in the baked brie?
There is 0.5g of sugar per serving.
Is the brie served hot or cold?
It is served warm and gooey straight from the oven.
Do I need to toast the pecans first?
The recipe suggests using chopped pecans, which will toast slightly during the 5-7 minutes of baking.
What spice is used in the cranberry mixture?
Ground nutmeg is used to add a touch of warmth to the sauce.
Should the brie be at room temperature before baking?
Yes, the recipe specifies using brie cheese at room temperature.
How much brown sugar is used?
The recipe calls for 1 tablespoon of brown sugar.
Can this be considered a holiday recipe?
Yes, it is tagged as a holiday treat and is perfect for festive gatherings.
Is this recipe considered difficult to make?
No, it is described as a quick and easy recipe with only 8 ingredients.
How do I prevent the cheese from leaking out?
By leaving a 1/4-inch edge of rind around the sides and bottom, you provide stability for the melting cheese.
What type of dish should I bake it in?
You should use an ovenproof dish for baking the brie.
How do I assemble the topping?
Mix the cranberry sauce, brown sugar, rum, and nutmeg in a small bowl before spooning it over the brie.
Can I use walnuts instead of pecans?
While the recipe calls for pecans, walnuts would make a suitable substitute for added crunch.
Is this a savory or sweet appetizer?
It is a savory-sweet appetizer, blending the creamy cheese with tart cranberry and sweet sugar.
Does this recipe contain fiber?
The fiber content is not specified in the nutritional data provided.
Is there any sodium in this recipe?
The sodium content is not specified in the provided data.
How much rum is needed?
The recipe uses 1 teaspoon of rum.
How many ingredients are in this recipe?
There are 8 total ingredients, including optional serving items.