Savory Cranberry Glazed Rump Roast
This Savory Cranberry Glazed Rump Roast is a true crowd-pleaser that combines the rich flavors of succulent beef with the sweet and tangy notes of cranberry sauce. A simple yet elegant dish, it requires just five ingredients and a few hours in the crock pot, ensuring a hassle-free meal perfect for family gatherings or cozy weeknight dinners. As the roast slowly cooks, it develops a melt-in-your-mouth tenderness while the gravy takes on a deliciously tangy flavor that pairs beautifully with the beef. Serve it alongside your favorite sides for a complete meal that will have everyone asking for seconds.
6
Servings
400
Calories
5
Ingredients
Ingredients
Rump Roast
3-5 lbs (trimmed)
Onion Soup Mix
1 package (8 ounces) (none)
Jellied Cranberry Sauce
1 can (10 1/2 ounces) (none)
Butter
2 tablespoons (softened)
Flour
2 tablespoons (none)
Instructions
1
Sprinkle the onion soup mix evenly over the bottom of the crock pot, ensuring a flavorful base.
2
Carefully place the trimmed rump roast into the crock pot on top of the onion soup mix.
3
Spoon the jellied cranberry sauce generously around and over the roast, ensuring it's well-coated.
4
Cover the crock pot with the lid and set it to cook on low for 8 to 12 hours, or until the meat is tender and easily shreds with a fork.
5
Once the cooking time is complete, carefully remove the roast from the crock pot and let it rest on a cutting board.
6
To thicken the gravy, turn the crock pot setting up to high.
7
In a small bowl, blend the softened butter and flour into a smooth paste. Whisk this mixture into the hot gravy in the crock pot until combined.
8
Cover the crock pot and cook on high for about 10 minutes, or until the gravy thickens to your desired consistency.
9
Slice the rested roast into 1/4-inch thick slices and serve with the rich cranberry gravy poured over the top.
10
For any leftovers, freeze the slices in plastic freezer bags, ensuring they are covered in gravy to maintain moisture.
Nutrition Information
30g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cranberry Glazed Rump Roast?
It is a slow-cooked beef dish that combines succulent rump roast with a sweet and tangy glaze made from cranberry sauce and onion soup mix.
How many ingredients are required for this recipe?
This simple recipe requires only five main ingredients: a rump roast, onion soup mix, jellied cranberry sauce, butter, and flour.
What size of rump roast should I use?
A 3 to 5 pound rump roast is recommended for this recipe.
How long does the roast need to cook in the crock pot?
The roast should be cooked on the low setting for 8 to 12 hours until the meat is tender and easily shredded.
What type of cranberry sauce is best for this glaze?
The recipe specifically calls for one 10.5-ounce can of jellied cranberry sauce for a smooth and tangy finish.
How do I thicken the cranberry gravy?
To thicken the gravy, blend softened butter and flour into a paste, whisk it into the hot liquid in the crock pot, and cook on high for about 10 minutes.
Do I need to add water to the crock pot?
No, additional water is not necessary as the juices from the roast and the cranberry sauce provide plenty of moisture.
How should I prepare the roast before cooking?
You should trim the excess fat from the rump roast before placing it in the slow cooker.
How many people does this recipe serve?
This recipe is designed to provide approximately 6 servings.
What is the calorie count for one serving?
Each serving contains approximately 400 calories.
Can I freeze the leftover roast?
Yes, you can freeze the slices in plastic freezer bags. Be sure to cover them in gravy to help maintain moisture during freezing.
How thick should I slice the meat?
It is recommended to slice the rested roast into 1/4-inch thick slices for serving.
What gives the roast its savory flavor?
The savory flavor primarily comes from the package of dry onion soup mix used as a base in the crock pot.
Is this a good recipe for a weeknight dinner?
Yes, because it uses a slow cooker and requires minimal preparation, it is perfect for a hassle-free weeknight meal.
What kind of onion soup mix should I buy?
Use one standard 8-ounce package of dry onion soup mix.
Does the meat become tender enough to shred?
Yes, after 8 to 12 hours on low, the meat should be tender enough to easily shred with a fork.
How much protein is in one serving?
One serving of this rump roast contains 30 grams of protein.
What is the fat content per serving?
There are approximately 30 grams of fat per serving.
How many carbohydrates are in this dish?
There are 15 grams of carbohydrates per serving, primarily from the cranberry sauce.
Can I use a different cut of beef?
While rump roast is specified, other pot roast cuts like chuck roast would also work well with this cooking method.
How do I start the recipe in the crock pot?
Begin by sprinkling the onion soup mix evenly over the bottom of the crock pot to create a flavorful base.
Do I put the cranberry sauce under or over the meat?
The jellied cranberry sauce should be spooned generously around and over the roast to ensure it is well-coated.
Why do I need to let the roast rest?
Allowing the roast to rest on a cutting board helps the juices redistribute, making the meat easier to slice and more flavorful.
What temperature setting is used for the thickening step?
The crock pot setting should be turned up to high when you are ready to thicken the gravy.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich flavors and hearty nature.
Can I use whole berry cranberry sauce instead of jellied?
The recipe suggests jellied for a smooth gravy, but whole berry can be used if you prefer a more textured sauce.
What are the primary tags for this recipe?
Primary tags include crock pot, rump roast, cranberry sauce, tangy, easy recipe, and slow cooker.
Is the onion soup mix preparation required?
No preparation is required; you use the mix dry directly from the package.
What is the texture of the finished gravy?
The gravy is rich, tangy, and can be thickened to your desired consistency using the butter and flour mixture.
How do I ensure the gravy is smooth?
Whisking the butter and flour into a smooth paste before adding it to the hot gravy ensures there are no lumps.