Savory Cranberry-Glazed Pork Loin Roll
This impressive Savory Cranberry-Glazed Pork Loin Roll is perfect for festive gatherings or special occasions. Stuffed with a delightful mixture of roasted garlic and sweet onion jam paired with tart dried cranberries, this dish marries sweet and savory flavors in every bite. The pork loin is tenderized and rolled for an elegant presentation, with a rich gravy made from the pan drippings, ensuring a satisfying complement to the juicy meat. Serve it with your favorite sides for a meal that will impress your family and friends.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Boneless center cut pork loin roast
4 1/2-5 lbs (butterflied)
Salt
to taste
Pepper
to taste
Roasted garlic and sweet onion jam
1 cup (prepared)
Dried cranberries
3/4 cup
Garlic salt
1 teaspoon
Pepper
1 teaspoon
Dry white wine or apple juice
3/4 cup
Chicken broth
1 - 1 1/2 cups
All-purpose flour
3 tablespoons
Instructions
1
Preheat your oven to 325°F (160°C).
2
Butterfly the pork loin by placing it fat side down. Cut a single lengthwise slice down the center, stopping 1/2 inch from the other side, and open it like a book.
3
Using a meat mallet, pound the roast to an even thickness of about 3/4 to 1 inch, covering it with plastic wrap while doing so to prevent sticking.
4
Season the opened pork with salt and pepper. Spread 2/3 cup of the Roasted Garlic and Sweet Onion Jam evenly over the meat.
5
Sprinkle the dried cranberries over the jam, ensuring an even distribution.
6
Starting from one of the longer edges, tightly roll the pork loin up. Secure it with 100% cotton kitchen twine, tying at 3-inch intervals to hold it together during cooking.
7
Place the rolled roast on a rack in a shallow roasting pan. Season the exterior with garlic salt and pepper.
8
Insert a meat thermometer into the center of the roast, ensuring it is not touching the bone if applicable.
9
Roast the pork loin uncovered for 1 1/4 to 1 1/2 hours, or until the internal temperature reaches 155°F (68°C). In the last 15 minutes, brush on the remaining jam for added flavor and glaze.
10
Once done, remove the roast from the oven and cover it with foil. Allow it to rest for 15 minutes before carving.
11
For the gravy, pour the wine directly into the roasting pan, scraping the bottom to incorporate the delicious browned bits. Strain the pan juices and measure them out.
12
Add chicken broth as necessary to achieve a total of 1 1/2 cups of liquid.
13
In a saucepan, whisk 3/4 cup of chicken broth with the flour until smooth. Gradually stir in the reserved wine mixture.
14
Cook over medium heat, stirring frequently until the gravy thickens and bubbles, then continue to cook for one additional minute.
15
To serve, cut the twine and slice the roast into 1-inch thick pieces. Serve with the rich gravy poured over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Cranberry-Glazed Pork Loin Roll?
The main protein is a 4 1/2 to 5 pound boneless center cut pork loin roast.
How should the pork loin be prepared for stuffing?
The pork loin should be butterflied by cutting it lengthwise and then pounded with a meat mallet to an even thickness of about 3/4 to 1 inch.
What temperature should the oven be set to?
The oven should be preheated and set to 325°F (160°C).
What are the primary filling ingredients for the pork roll?
The filling consists of 2/3 cup of roasted garlic and sweet onion jam and 3/4 cup of dried cranberries.
How do you secure the pork loin after rolling it?
Secure the rolled pork using 100% cotton kitchen twine, tying it at 3-inch intervals.
What is the recommended internal temperature for the cooked pork?
The pork should reach an internal temperature of 155°F (68°C).
How long does the pork loin need to roast?
The roast typically takes between 1 1/4 to 1 1/2 hours to cook.
When should the final glaze be applied?
Brush the remaining roasted garlic and sweet onion jam onto the roast during the last 15 minutes of cooking.
How long should the meat rest after being removed from the oven?
The pork loin should rest, covered with foil, for 15 minutes before carving.
What ingredients are used for the gravy?
The gravy is made using pan drippings, dry white wine or apple juice, chicken broth, and all-purpose flour.
How much liquid is needed for the gravy base?
You need a total of 1 1/2 cups of liquid, combining the strained pan juices, wine, and chicken broth.
What is the first step in making the gravy?
Pour wine or apple juice into the roasting pan and scrape the bottom to incorporate the browned bits.
How do you thicken the gravy?
Whisk 3/4 cup of chicken broth with 3 tablespoons of flour until smooth, then stir into the wine mixture and cook until thickened.
What seasoning is used on the outside of the roast?
The exterior is seasoned with garlic salt and pepper.
How thick should the pork slices be when serving?
The roast should be sliced into pieces approximately 1 inch thick.
Can I use apple juice instead of wine for the gravy?
Yes, dry white wine or apple juice can be used interchangeably for the gravy base.
Should the roast be covered or uncovered while in the oven?
The pork loin should be roasted uncovered.
Why is plastic wrap used during the preparation?
Plastic wrap is placed over the meat while pounding it to prevent the meat from sticking to the mallet.
What tools are needed to monitor the meat's doneness?
A meat thermometer should be inserted into the center of the roast to ensure it reaches the correct temperature.
How much jam is used in total for the recipe?
One full cup of roasted garlic and sweet onion jam is used in the recipe.
What flavor profile does the dried cranberries add?
The dried cranberries provide a tart flavor that contrasts with the savory pork and sweet jam.
Is this recipe suitable for holiday meals?
Yes, the description highlights it as perfect for festive gatherings and special occasions.
How much flour is required for the gravy?
The recipe calls for 3 tablespoons of all-purpose flour.
What should be done with the kitchen twine before serving?
The twine should be cut and removed before slicing the roast.
What type of pork roast is best for this recipe?
A boneless center cut pork loin roast is the recommended cut.
How many grams of protein are in a serving?
The provided data does not specify the exact protein count per serving.
Can I substitute the jam?
While the recipe calls specifically for roasted garlic and sweet onion jam, similar savory-sweet jams could be used as a substitute.
Where should the meat thermometer be placed?
It should be inserted into the thickest part of the center of the roast, avoiding the bone if any.
How many servings does this recipe provide?
The exact number of servings is not specified, but it uses a 4.5 to 5 lb roast which typically serves 8 to 10 people.
What is the first step in the instructions?
The first step is to preheat your oven to 325°F (160°C).