Savory Cranberry-Glazed Brisket
This Savory Cranberry-Glazed Brisket has become a cherished recipe in my home and among friends. Combining the rich, hearty flavor of beef brisket with a surprisingly delicious cranberry sauce creates an unforgettable dish that’s perfect for gatherings or family dinners. The use of jellied cranberry sauce ensures even those skeptics will be won over. The brisket is slow-cooked to perfection, resulting in a fall-apart tender texture, while the addition of sweet baby carrots melds beautifully with the savory gravy. The easy-to-make gravy complements mashed potatoes or can be drizzled over your favorite sides. This recipe is not only simple but also delivers exquisite flavor, making it a guaranteed crowd-pleaser on any occasion!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Beef brisket
4 lb (whole)
Garlic powder
1-2 tbsp (for seasoning)
Whole berry or jellied cranberry sauce
15 oz (mashed if jellied)
Dry onion soup mix
1 1/4 oz (envelope)
Water
2 cups (for cooking)
Baby carrots
optional (to be added to the roasting pan or crockpot)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used in the Savory Cranberry-Glazed Brisket?
The recipe calls for a 4 lb whole beef brisket.
What kind of cranberry sauce should I use?
You can use either a 15 oz can of whole berry or jellied cranberry sauce. If using jellied sauce, it should be mashed.
How much water is required for cooking the brisket?
The recipe requires 2 cups of water for cooking.
Is there a specific seasoning recommended for the beef?
Yes, the brisket should be seasoned with 1-2 tablespoons of garlic powder.
What type of soup mix is used in this recipe?
A 1 1/4 oz envelope of dry onion soup mix is used to add savory flavor.
Can I add vegetables to the brisket?
Yes, baby carrots are an optional addition that can be added to the roasting pan or crockpot.
How would you describe the texture of the finished brisket?
The brisket is slow-cooked to perfection, resulting in a fall-apart tender texture.
What side dishes pair well with the cranberry-glazed brisket?
Mashed potatoes are highly recommended as the savory gravy complements them beautifully.
Is this recipe suitable for holiday gatherings?
Yes, it is described as a cherished recipe perfect for holiday meals, gatherings, or family dinners.
Can this brisket be prepared in a crockpot?
Yes, the recipe can be prepared in either a roasting pan or a crockpot.
What is the flavor profile of this dish?
It combines the rich, hearty flavor of beef with a sweet and savory cranberry glaze.
Is the gravy difficult to make?
No, the recipe yields an easy-to-make gravy that forms naturally during the slow-cooking process.
How many ingredients are in this recipe?
There are 6 total ingredients, including the optional baby carrots.
Is this recipe considered easy to prepare?
Yes, it is described as a simple and easy recipe that delivers exquisite flavor.
How much garlic powder is needed?
Between 1 and 2 tablespoons, depending on your seasoning preference.
Should the beef brisket be cut up before cooking?
No, the recipe specifies using the beef brisket whole.
What size can of cranberry sauce is needed?
A standard 15 oz container is required.
Does the cranberry sauce make the dish too sweet?
The sweetness of the cranberry sauce is balanced by the savory onion soup mix and garlic powder for a harmonious flavor.
What is the main purpose of the dry onion soup mix?
It provides a concentrated savory onion flavor that seasons both the meat and the gravy.
Can I drizzle the sauce over other sides?
Yes, the gravy is excellent when drizzled over your favorite side dishes.
Is this dish popular with guests?
Yes, it is noted as a guaranteed crowd-pleaser on any occasion.
What category of food does this recipe fall into?
It is categorized as comfort food and a hearty beef main course.
How do you handle the jellied cranberry sauce specifically?
If using the jellied variety, you should mash it before adding it to ensure it incorporates into the glaze.
What is the cooking method for this brisket?
The brisket is slow-cooked, which can be done via roasting or using a slow cooker.
Does the recipe include instructions for baby carrots?
Yes, they are added directly to the roasting pan or crockpot to meld with the gravy.
Is this a good recipe for someone who doesn't like cranberry?
Yes, the description notes that even skeptics are often won over by the surprisingly delicious sauce.
How much onion soup mix is in one envelope?
The recipe specifies a 1 1/4 oz envelope.
What is the primary protein source?
Beef is the primary protein source for this recipe.
Is the brisket served with a glaze or a gravy?
It features both a cranberry glaze and a savory gravy formed during cooking.
What makes the texture so tender?
The slow-cooking process breaks down the beef brisket until it is fall-apart tender.