Savory Cranberry-Chili Glazed Meatballs
These delightful Cranberry-Chili Glazed Meatballs are a perfect combination of savory and sweet, making them an irresistible appetizer for any gathering. Whether it’s game day, a holiday party, or simply a family get-together, these meatballs will win over everyone with their flavorful twist. Quick to prepare and satisfying to eat, they make grazing a pleasurable experience throughout the day.
60
Servings
53
Calories
8
Ingredients
Ingredients
ground beef
1.5 lbs (none)
onion
0.5 cup (finely chopped)
breadcrumbs
0.5 cup (none)
salt
0.5 teaspoon (none)
pepper
0.125 teaspoon (none)
eggs
2 (slightly beaten)
chili sauce
12 ounces (none)
cranberry sauce
8 ounces (jelly style)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the ground beef, finely chopped onions, breadcrumbs, salt, pepper, and slightly beaten eggs. Mix until all ingredients are well incorporated.
3
Shape the mixture into 1-inch meatballs, and arrange them on an ungreased 15x10x1-inch baking sheet.
4
Bake the meatballs in the preheated oven for about 25 to 30 minutes, or until they are browned and no longer pink in the center.
5
While the meatballs are baking, prepare the glaze. In a large saucepan, combine the chili sauce and jelly-style cranberry sauce. Stir the mixture well.
6
Bring the sauce to a gentle boil over medium heat, then reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally until the glaze has thickened slightly.
7
Once the meatballs are done, add them to the saucepan containing the glaze. Stir gently to ensure each meatball is well coated with the sauce.
8
Continue to cook over medium heat for an additional 5 minutes, stirring occasionally, until the meatballs are thoroughly heated and have absorbed the flavors of the glaze.
9
Serve warm with toothpicks for easy grazing.
Nutrition Information
4g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cranberry-Chili Glazed Meatballs?
They are a delightful appetizer combining savory ground beef with a sweet and tangy cranberry-chili glaze.
How many servings does this recipe yield?
This recipe makes 60 servings.
What is the recommended oven temperature for baking the meatballs?
The oven should be preheated to 375°F (190°C).
What type of meat is used in this recipe?
The recipe calls for 1.5 lbs of ground beef.
How long should the meatballs bake?
Bake the meatballs for 25 to 30 minutes until browned and no longer pink.
What ingredients are needed for the glaze?
The glaze consists of 12 ounces of chili sauce and 8 ounces of jelly-style cranberry sauce.
How many calories are in one serving?
There are 53 calories per serving.
What is the carbohydrate content per serving?
Each serving contains 4g of carbohydrates.
How much protein is in a serving?
There is 3g of protein per serving.
What size should the meatballs be shaped into?
The mixture should be shaped into 1-inch meatballs.
How should the onions be prepared?
The 0.5 cup of onions should be finely chopped.
Does the baking sheet need to be greased?
No, the recipe specifies using an ungreased 15x10x1-inch baking sheet.
How many eggs are required for the meatball mixture?
Two slightly beaten eggs are required.
What type of cranberry sauce works best for the glaze?
Jelly-style cranberry sauce is recommended for the glaze.
How long should the glaze simmer?
The sauce should simmer for about 5 minutes until it thickens slightly.
How long are the meatballs cooked in the sauce?
Cook the meatballs in the sauce for an additional 5 minutes.
What is the best way to serve these meatballs?
Serve them warm with toothpicks for easy grazing.
Is this recipe suitable for game day?
Yes, it is described as a perfect appetizer for game day or holiday parties.
How much salt and pepper are used?
The recipe uses 0.5 teaspoon of salt and 0.125 teaspoon of pepper.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
What are the primary flavors of this dish?
The primary flavor profile is a combination of savory and sweet.
What size baking sheet is needed?
A 15x10x1-inch baking sheet is recommended.
Can I make these for a holiday party?
Yes, they are an irresistible appetizer for holiday gatherings.
What are the tags associated with this recipe?
Tags include appetizer, meatballs, cranberry glaze, party food, and finger food.
How much breadcrumbs should be added to the meat?
Add 0.5 cup of breadcrumbs to the mixing bowl.
Should the meatballs be added to the sauce immediately after baking?
Yes, add them to the saucepan once they are done baking.
How much chili sauce is needed?
You will need 12 ounces of chili sauce.
Is there any fiber in this dish?
The recipe information indicates that the fiber content is null.
What is the preparation for the eggs?
The eggs should be slightly beaten before being added to the mixture.
Is this recipe quick to prepare?
Yes, it is noted as being quick to prepare and satisfying to eat.