Savory Cranberry Apple Turkey Burgers
These Savory Cranberry Apple Turkey Burgers are a delightful twist on traditional turkey burgers, inspired by a Rachel Ray recipe and enhanced with fresh ingredients. The combination of ground turkey breast, tart Granny Smith apples, and cranberries creates a juicy and flavorful patty that is perfect for a quick weeknight dinner or a weekend barbecue. Topped with a naturally sweetened cranberry sauce and served on your favorite bread or lettuce wraps, these burgers are both healthy and satisfying. They are especially easy to make on a George Foreman grill, ensuring a hassle-free cooking experience that retains all the moisture and flavor of the ingredients.
N/A
Servings
180
Calories
12
Ingredients
Ingredients
ground turkey breast
1 1/4 lbs (raw)
Granny Smith apple
1 small (finely chopped)
white onion
1 small (chopped)
celery
1/2 cup (finely chopped (from the heart of the stalk))
cranberries
1/2 cup (fresh or thawed frozen (not sweetened))
poultry seasoning
1 teaspoon (spice)
salt and pepper
to taste
fat-free mayonnaise or plain fat-free yogurt
1 cup
cranberries
1 cup (fresh or frozen (or prepared cranberry sauce))
Splenda granular
1 tablespoon (sweetener)
water
1/4 cup (liquid)
bibb lettuce leaves
10 leaves (for serving)
Instructions
1
Preheat your George Foreman grill or a grill pan to medium-high heat.
2
In a large mixing bowl, combine the ground turkey breast, finely chopped Granny Smith apple, chopped onion, chopped celery, fresh (or thawed) cranberries, poultry seasoning, and salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
3
Form the mixture into 5 equal-sized patties.
4
If you are using a grill pan instead of a George Foreman grill, drizzle a small amount of vegetable oil on the pan to prevent sticking.
5
Cook the patties on the George Foreman grill or in the grill pan for 5 to 6 minutes on each side or until the internal temperature reaches 165°F (75°C).
6
In a separate bowl, combine the additional cranberries, Splenda, and water in a covered microwave-safe dish. Microwave for 2 to 3 minutes on medium heat until the cranberries have popped and the mixture has thickened slightly. Let this cool.
7
Once cooled, mix the cranberry mixture into the fat-free mayonnaise or yogurt until well combined.
8
Serve the turkey burgers on bread, buns, or wrapped in bibb lettuce, and drizzle with the cranberry sauce for added flavor.
Nutrition Information
3.2g
Fat
12g
Carbs
24g
Protein
2g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cranberry Apple Turkey Burgers?
They are a juicy and flavorful twist on traditional turkey burgers, combining ground turkey breast with tart Granny Smith apples and cranberries.
Who inspired this recipe?
This recipe was inspired by a Rachel Ray recipe and enhanced with fresh ingredients for a healthier profile.
How many burger patties does this recipe make?
The recipe makes 5 equal-sized patties.
What is the calorie count for one burger?
Each burger contains approximately 180 calories.
What type of turkey meat is used?
The recipe calls for 1 1/4 lbs of ground turkey breast.
What kind of apple is best for these burgers?
A small Granny Smith apple is recommended for its tart flavor and firm texture.
Can I use frozen cranberries?
Yes, you can use either fresh or thawed frozen cranberries for both the patties and the sauce.
What is the best way to cook these turkey burgers?
They are especially easy to make on a George Foreman grill, but a standard grill pan also works well.
What temperature should the turkey burgers reach?
The internal temperature should reach 165°F (75°C) to ensure they are fully cooked.
How long do the patties need to cook?
Cook the patties for 5 to 6 minutes on each side.
What ingredients are needed for the cranberry sauce topping?
The sauce is made from cranberries, Splenda, water, and fat-free mayonnaise or plain fat-free yogurt.
How do I prepare the cranberry mixture for the sauce?
Combine cranberries, Splenda, and water in a microwave-safe dish and microwave for 2 to 3 minutes until the cranberries pop.
Can I substitute mayonnaise with something else?
Yes, you can use plain fat-free yogurt instead of fat-free mayonnaise for the sauce.
Are these turkey burgers low in fat?
Yes, each burger contains only 3.2g of fat.
How much protein is in one serving?
Each burger provides 24g of protein.
Is there a low-carb serving option?
Yes, you can serve the burgers wrapped in Bibb lettuce leaves instead of bread or buns.
What seasoning is recommended for the meat mixture?
The recipe uses poultry seasoning along with salt and pepper to taste.
What vegetables are mixed into the patties?
The patties include finely chopped onion and celery (specifically from the heart of the stalk).
Does the recipe use a sweetener for the sauce?
Yes, it uses one tablespoon of Splenda granular to naturally sweeten the cranberry sauce.
Should I oil the grill pan?
If you are using a grill pan instead of a George Foreman grill, it is recommended to drizzle a small amount of vegetable oil to prevent sticking.
How do I know when the sauce is ready?
The sauce is ready when the cranberries have popped and the mixture has thickened slightly in the microwave.
How much fiber is in each burger?
Each burger contains 2g of fiber.
How many carbohydrates are in a burger?
There are 12g of carbohydrates per serving.
Can I use store-bought cranberry sauce?
The recipe suggests using fresh or frozen cranberries, but you can use prepared cranberry sauce as a shortcut.
Is this a good recipe for a weeknight dinner?
Yes, it is tagged as a 30-minute meal and an easy dinner, making it perfect for busy weeknights.
How many lettuce leaves are needed for serving?
The recipe suggests having 10 Bibb lettuce leaves ready for serving.
Is the turkey breast used raw or cooked in the mix?
The ground turkey breast should be raw when mixing with the other ingredients before forming patties.
What type of onion should I use?
A small white onion is recommended for this recipe.
How much water is needed for the sauce?
The sauce requires 1/4 cup of water.
What is the texture of these burgers?
The combination of turkey, apples, and cranberries creates a very juicy patty.