Savory Cranberry & Red Onion Chutney
Experience the perfect blend of sweet and savory with this delightful Savory Cranberry & Red Onion Chutney. This flavorful condiment pairs beautifully with roasted turkey at your holiday gatherings or added to a turkey sandwich for a unique twist. Made with fresh red onions sautéed to enhance their natural sweetness, this chutney develops deeper flavors when prepared ahead of time. Ideal for serving alongside your turkey dinner or integrating into your favorite turkey sandwiches, this chutney will elevate your festive fare and delight your tastebuds!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Cranberry Sauce
8 ounces (ready to use)
Red Onion
1/2 medium (chopped)
Butter
1 tablespoon (melted)
Instructions
1
In a skillet over medium heat, melt the butter.
2
Add the chopped red onion to the skillet and sauté until softened and translucent, about 5-7 minutes. Remove from heat and allow the mixture to cool.
3
In a mixing bowl, combine the cooled red onion with the cranberry sauce. Stir well to incorporate all ingredients.
4
For best flavor, cover the chutney and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5
Serve chilled or at room temperature as a condiment with your turkey dinner, or spread it onto your sandwich in place of cranberry sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cranberry & Red Onion Chutney?
It is a flavorful condiment that blends the sweetness of cranberry sauce with sautéed red onions for a savory twist.
What are the main ingredients in this chutney?
The recipe requires three simple ingredients: 8 ounces of cranberry sauce, 1/2 a medium red onion, and 1 tablespoon of butter.
How should I prepare the red onion?
The red onion should be finely chopped and then sautéed in butter until it becomes soft and translucent.
How long does it take to sauté the onions?
Sauté the chopped red onions over medium heat for approximately 5 to 7 minutes.
Why do I need to melt the butter?
The butter is melted in a skillet to provide a fat base for sautéing the onions and adding a rich flavor.
Can I make this chutney in advance?
Yes, it is recommended to make it ahead of time as the flavors develop deeper profiles when allowed to sit.
How long should the chutney refrigerate before serving?
For the best flavor, cover and refrigerate the chutney for at least 2 hours or even overnight.
What is the best way to serve this chutney?
It can be served chilled or at room temperature as a condiment for turkey or spread on a sandwich.
Does this chutney pair well with turkey sandwiches?
Absolutely, it adds a unique sweet and savory twist when used in place of plain cranberry sauce on a turkey sandwich.
Is this a holiday-themed recipe?
Yes, it is categorized as a holiday recipe and is an ideal side dish or condiment for festive turkey dinners.
Do I need to cool the onions before mixing them with the cranberry sauce?
Yes, you should remove the onions from the heat and allow them to cool before stirring them into the cranberry sauce.
How many items do I need to buy from the store?
This recipe has a low ingredient count of only 3 items: cranberry sauce, red onion, and butter.
What heat setting should I use for the skillet?
The recipe recommends using medium heat to melt the butter and sauté the onions.
Is the onion flavor very strong?
Sautéing the red onions enhances their natural sweetness and mellows their sharp bite, creating a balanced flavor.
Can this be used as a side dish?
Yes, it is tagged as a side dish as well as a savory sauce or condiment.
How do I store the leftovers?
Store any remaining chutney in a covered container in the refrigerator.
What type of cranberry sauce is required?
The recipe calls for 8 ounces of ready-to-use cranberry sauce.
Does this recipe contain many calories?
Nutritional information like calories is not specified, but it consists mainly of fruit sauce and a small amount of onion and butter.
What kind of onion is best for this recipe?
The recipe specifically calls for a red onion to achieve the intended sweet and savory flavor profile.
Is this a complicated recipe to make?
No, it is a very simple recipe involving minimal sautéing and basic mixing.
Can I serve this with roast chicken?
While specifically mentioned for turkey, its savory-sweet profile would likely pair well with other roasted poultries.
Does the recipe require any spices?
No additional spices are listed, as the flavors come from the cranberry sauce, sautéed red onion, and butter.
How much butter is needed?
You will need exactly one tablespoon of butter.
Can I double this recipe for a large party?
Yes, you can easily double or triple the quantities to accommodate more guests at a holiday gathering.
What texture should the onions have?
The onions should be sautéed until they are softened and translucent, not browned or crunchy.
Is this chutney sweet?
It is a blend of sweet from the cranberry sauce and savory from the butter-sautéed onions.
Is this recipe suitable for vegetarians?
Yes, the ingredients consist of fruit, vegetables, and butter, making it suitable for vegetarians.
What is the preparation time for the ingredients?
Preparation is quick, requiring only the chopping of half an onion before starting the cooking process.
Can I use this as a glaze?
The recipe identifies it as a condiment or spread, though its consistency might allow for use as a thick glaze.
Will children like this chutney?
If they enjoy standard cranberry sauce, they may enjoy this slightly more complex, savory version.