Savory Cracker Barrel Cheddar Meatloaf
This delicious Savory Cracker Barrel Cheddar Meatloaf recipe features a perfect blend of ground beef, crushed Ritz crackers, and shredded sharp cheddar cheese, resulting in a moist and flavorful loaf that your family will love. Topped with a sweet and tangy glaze of ketchup, brown sugar, and mustard, each bite offers a delightful experience that brings the comfort of home-cooked meals to your table. Perfect for dinner or meal prep, this meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad. Give it a try and savor the comforting flavors!
9
Servings
500
Calories
11
Ingredients
Ingredients
Eggs
2 (beaten)
Milk
2/3 cup
Ritz crackers
32 (crushed)
Onion
1/2 cup (chopped)
Sharp cheddar cheese
4 ounces (shredded)
Salt
1 teaspoon
Pepper
1/4 teaspoon
Ground beef
1 1/2 lbs
Ketchup
1/2 cup
Brown sugar
1/2 cup
Mustard
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the eggs until frothy. Add the milk and crushed Ritz crackers, and mix until well combined.
3
Stir in the chopped onion and shredded sharp cheddar cheese, followed by the ground beef, salt, and pepper. Mix until all ingredients are evenly incorporated.
4
Shape the mixture into a loaf and place it in a greased baking dish.
5
Bake the meatloaf in the preheated oven for 45 minutes.
6
While the meatloaf is baking, prepare the topping by combining the ketchup, brown sugar, and mustard in a small bowl.
7
After 30 minutes of baking, remove the meatloaf from the oven and spoon half of the topping mixture over the top.
8
Return the meatloaf to the oven and bake for an additional 10 minutes.
9
Finally, spoon the remaining topping over the meatloaf, return it to the oven, and bake for an additional 5-10 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
10
Remove from the oven, let it rest for a few minutes, slice, and serve warm.
Nutrition Information
3.33 g
Fat
6.11 g
Carbs
2.78 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cracker Barrel Cheddar Meatloaf?
It is a moist and flavorful meatloaf made with ground beef, crushed Ritz crackers, and shredded sharp cheddar cheese, topped with a sweet and tangy glaze.
How many servings does this recipe provide?
This recipe makes approximately 9 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What kind of crackers are used in this recipe?
The recipe calls for 32 crushed Ritz crackers.
What type of cheese is recommended?
The recipe specifies using 4 ounces of shredded sharp cheddar cheese.
How much ground beef do I need?
You will need 1.5 lbs of ground beef.
What ingredients are in the meatloaf glaze?
The glaze consists of a mixture of ketchup, brown sugar, and mustard.
How long does the meatloaf need to bake in total?
The total baking time is approximately 60-65 minutes.
What is the target internal temperature for the meatloaf?
The meatloaf should reach an internal temperature of 160°F (71°C).
When do I apply the topping?
Apply half of the topping after 30 minutes of baking, and the remaining half for the final 5-10 minutes.
How many eggs are required?
The recipe requires 2 eggs, beaten until frothy.
How much milk is used in the mixture?
The recipe uses 2/3 cup of milk.
How should the onion be prepared?
The onion should be chopped, and you need about 1/2 cup.
What are the nutritional calories per serving?
Each serving contains approximately 500 calories.
How much fat is in one serving?
There is approximately 3.33 g of fat per serving.
What is the carbohydrate content per serving?
There are 6.11 g of carbohydrates per serving.
How much protein does each serving contain?
Each serving contains 2.78 g of protein.
Is there a resting period after baking?
Yes, let the meatloaf rest for a few minutes after removing it from the oven before slicing.
What are some recommended side dishes?
This meatloaf pairs well with mashed potatoes, green beans, or a fresh salad.
How much brown sugar is in the glaze?
The glaze uses 1/2 cup of brown sugar.
What kind of mustard is used?
The recipe calls for 1 teaspoon of mustard.
How much salt and pepper should I add?
Use 1 teaspoon of salt and 1/4 teaspoon of pepper.
How do I mix the ingredients?
Beat eggs first, add milk and crackers, then stir in onions, cheese, beef, salt, and pepper until incorporated.
What is the primary tag for this recipe?
The primary tag is meatloaf, followed by dinner and comfort food.
Can I use a different type of cheese?
While sharp cheddar is recommended for the signature flavor, you can substitute other shredded cheeses if preferred.
Is the baking dish greased?
Yes, you should place the meatloaf in a greased baking dish.
How do I prepare the crackers for the recipe?
The 32 Ritz crackers should be crushed before being added to the egg and milk mixture.
How much ketchup is needed?
You will need a total of 1/2 cup of ketchup for the glaze.
What is the total ingredient count?
This recipe uses 11 ingredients.
Is this recipe suitable for meal prep?
Yes, it is noted as being perfect for dinner or meal prep.