Savory Cracked Pepper Parmesan Dressing
Elevate your salads and dishes with this Savory Cracked Pepper Parmesan Dressing, a delightful blend of robust flavors that combines the sharpness of Parmigiano-Reggiano cheese, the zest of garlic and shallots, and the subtle heat of crushed black peppercorns. Ready in under 15 minutes, this creamy dressing is perfect for drizzling over fresh greens, pasta salads, or grilled vegetables. Its rich, tangy taste and velvety texture will surely impress your family and friends. Make a batch to share or keep it on hand for an easy gourmet touch to your meals.
4
Servings
200
Calories
10
Ingredients
Ingredients
Whole Black Peppercorns
2 teaspoons (whole)
Parmigiano-Reggiano Cheese
1 ounce (cut into 1/2-inch cubes)
Shallot
1 (peeled and cut into 1/2-inch pieces)
Garlic Clove
1 (peeled and smashed)
Sea Salt
1/2 teaspoon (to taste)
Gourmet Mustard
1 tablespoon
Worcestershire Sauce
1/4 teaspoon
Light Mayonnaise or Regular Mayonnaise
2 tablespoons
Favorite Vinegar
1/4 cup
Extra Virgin Olive Oil
1/2 cup
Instructions
1
Begin by placing the whole black peppercorns in a blender jar. Blend them for about 10 seconds until they are both pulverized and cracked, then remove and set aside.
2
Next, add the Parmigiano-Reggiano cheese cubes to the blender. Blend for approximately 20 seconds, scraping down the sides as needed to ensure even chopping.
3
Incorporate the shallot pieces, smashed garlic clove, and sea salt into the blender. Blend for an additional 10 seconds, scraping down the sides again to ensure thorough mixing.
4
Now, add the gourmet mustard, Worcestershire sauce, mayonnaise, vinegar, and extra virgin olive oil into the blender in that order.
5
Blend everything together for another 10 seconds until the mixture is smooth and well combined.
6
Finally, reintroduce the cracked black peppercorns to the dressing and blend briefly for about 5 seconds, just to combine them without pulverizing further.
7
Transfer the dressing into a resealable container and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
8
This dressing can be kept in the refrigerator for up to one week. Serve it on your favorite salads and enjoy!
Nutrition Information
21g
Fat
1.75g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cracked Pepper Parmesan Dressing?
It is a robust and creamy salad dressing featuring Parmigiano-Reggiano cheese, garlic, shallots, and cracked black peppercorns.
How long does it take to prepare this dressing?
The dressing can be prepared in under 15 minutes.
What are the primary flavors in this recipe?
The dressing offers a blend of sharp cheese, zesty garlic and shallots, and the subtle heat of black pepper.
What kind of cheese is used in this recipe?
This recipe uses one ounce of Parmigiano-Reggiano cheese cut into cubes.
How should I prepare the black peppercorns?
Place whole peppercorns in a blender for 10 seconds until pulverized and cracked, then set aside to add back later.
Can I use regular mayonnaise?
Yes, you can use either light mayonnaise or regular mayonnaise depending on your preference.
How long should the dressing be refrigerated before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to meld.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 21 grams of fat per serving.
What is the carbohydrate count for this dressing?
The dressing contains 1.75 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 1.5 grams of protein.
How long can I store this dressing in the refrigerator?
The dressing can be kept in a resealable container for up to one week.
What type of oil is recommended?
The recipe calls for 1/2 cup of extra virgin olive oil.
What type of vinegar should I use?
You can use 1/4 cup of your favorite vinegar.
How should the shallots be prepared?
The shallot should be peeled and cut into 1/2-inch pieces before blending.
Does this recipe include garlic?
Yes, it includes one peeled and smashed garlic clove.
What is the purpose of the gourmet mustard?
Gourmet mustard adds tang and helps emulsify the dressing into a smooth texture.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Can I serve this with grilled vegetables?
Yes, it is excellent for drizzling over grilled vegetables, fresh greens, or pasta salads.
What is the role of Worcestershire sauce?
It adds a savory depth and enhances the robust flavor of the dressing.
How do I ensure the cheese is chopped evenly?
Blend the cheese cubes for 20 seconds and scrape down the sides of the blender as needed.
Should I add the peppercorns at the beginning or the end?
You crack them first, set them aside, and reintroduce them at the very end to maintain texture.
Is this recipe considered quick?
Yes, it is categorized as a recipe taking less than 15 minutes.
Can I use sea salt?
Yes, the recipe suggests 1/2 teaspoon of sea salt, or to taste.
What equipment do I need?
A blender is required to properly pulverize the ingredients and emulsify the dressing.
Is there any sugar in this recipe?
The provided nutritional information indicates no sugar content.
How do I make the dressing smooth?
Blend all base ingredients together for 10 seconds until the mixture is well combined.
What size should the cheese cubes be?
The Parmigiano-Reggiano should be cut into 1/2-inch cubes.
Can I use this as a dip?
While intended as a dressing, its velvety and rich texture makes it suitable as a dip for vegetables.