Savory Crab-Stuffed Portobello Mushrooms
Indulge in these Savory Crab-Stuffed Portobello Mushrooms, the perfect appetizer for any occasion. Juicy portobello caps are filled with a delectable mixture of tender crabmeat, aromatic spices, and crispy breadcrumbs, creating a mouthwatering dish that will impress your guests. Easy to prepare and packed with flavor, these stuffed mushrooms are a delightful combination of textures and tastes that are sure to be a hit at your next gathering or family dinner.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
crabmeat
1 can (tuna size) (drained and flaked)
large portobello mushrooms
4 - 6 (cleaned and stems removed)
butter
1/4 cup (melted)
dry Italian breadcrumbs
1/3 cup (none)
garlic salt
1/4 teaspoon (none)
instant minced onion
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Carefully clean the portobello mushrooms and remove the stems. Dice the stems finely and set aside.
3
In a small skillet, melt 2 teaspoons of butter over medium heat. Add the chopped mushroom stems, minced onion, and garlic salt. Sauté for 2-3 minutes until the onions are translucent and the mixture is fragrant.
4
In a mixing bowl, combine the melted butter with the dry Italian breadcrumbs. Stir until the breadcrumbs are thoroughly moistened.
5
Fold in the drained crabmeat and the sautéed mushroom stem mixture until well combined.
6
Using a spoon, generously stuff each mushroom cap with the crab mixture, pressing down lightly to pack it in.
7
Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the tops are golden and the mushrooms are tender.
8
Remove from the oven and let cool slightly before serving. Enjoy these savory bites warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crab-Stuffed Portobello Mushrooms?
They are a savory appetizer consisting of large portobello mushroom caps filled with a mixture of crabmeat, breadcrumbs, and aromatic spices.
How many portobello mushrooms are needed for this recipe?
The recipe requires 4 to 6 large portobello mushrooms.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
How do I prepare the portobello mushrooms?
Carefully clean the mushrooms, remove the stems, and dice the stems finely to be used in the filling.
What type of crabmeat should I use?
The recipe calls for one tuna-sized can of crabmeat, which should be drained and flaked.
What kind of breadcrumbs are best for this dish?
Dry Italian breadcrumbs are recommended for the best flavor and texture.
How much butter is required in total?
The recipe uses 1/4 cup of melted butter for the breadcrumbs and an additional 2 teaspoons for sautéing the stems.
How long should the stuffed mushrooms bake?
Bake them in the preheated oven for 25 to 30 minutes.
How do I know when the mushrooms are finished cooking?
The mushrooms are done when the tops are golden brown and the mushroom caps are tender.
What ingredients are used for seasoning?
The filling is seasoned with garlic salt and instant minced onion.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Do I use the mushroom stems in the recipe?
Yes, the stems are diced and sautéed with onion and garlic salt to be included in the stuffing mixture.
Should the mushrooms be served hot or cold?
These savory bites should be served warm after cooling slightly.
What is the process for sautéing the stems?
Sauté the chopped stems, minced onion, and garlic salt in 2 teaspoons of butter for 2-3 minutes until fragrant.
How should the breadcrumbs be prepared?
Combine the dry Italian breadcrumbs with melted butter and stir until they are thoroughly moistened.
How do I stuff the mushrooms?
Use a spoon to generously fill each cap with the crab mixture, pressing down lightly to pack it in.
Is this a difficult recipe to make?
No, it is described as an easy-to-prepare recipe that is perfect for entertaining.
Can this be served as a main dish?
While intended as an appetizer, it can be served as a light main course depending on serving size.
What are the primary textures of this dish?
It features a combination of juicy mushroom caps, tender crabmeat, and crispy breadcrumbs.
What are some tags associated with this recipe?
Tags include crab, seafood, appetizer, party food, and easy recipe.
What is the serving size for this recipe?
The specific serving size is not specified beyond it being intended for 6 people.
Is fresh onion required?
The recipe specifically calls for 1/4 teaspoon of instant minced onion.
What should I use to bake the mushrooms on?
Arrange the stuffed mushrooms on a standard baking sheet.
How much garlic salt is needed?
You will need 1/4 teaspoon of garlic salt.
How much breadcrumbs should I measure?
You will need 1/3 cup of dry Italian breadcrumbs.
What is the preparation for the onion?
The instant minced onion is sautéed with the mushroom stems.
Are there any specific dietary notes for this recipe?
This recipe contains shellfish (crab) and dairy (butter) and is not vegetarian.
How many ingredients are in this recipe?
There are 6 primary ingredients: crabmeat, portobello mushrooms, butter, breadcrumbs, garlic salt, and minced onion.
Can I use smaller mushrooms?
The recipe is designed for portobello mushrooms, which provide a large cap for stuffing.
Is there any preparation for the breadcrumbs besides moistening?
No, simply stir them with melted butter until they are moistened before folding in the other ingredients.