Savory Crab-Stuffed Mushroom Caps
Indulge in a delightful seafood appetizer with these Savory Crab-Stuffed Mushroom Caps, inspired by Captain Phil Harris of 'Deadliest Catch.' This dish features tender mushroom caps filled with a creamy, flavorful mixture of crabmeat and cheese, baked to perfection. Suitable for gatherings or casual lunches, these stuffed mushrooms are sure to impress guests with their rich taste and elegant presentation. Customize the flavor by choosing your favorite cream cheese, whether it's garlic and herb or a tangy spread like Boursin. Serve them warm, straight from the oven, for a memorable treat.
N/A
Servings
400
Calories
5
Ingredients
Ingredients
Medium white mushrooms
36-40 (de-stemmed and scraped out)
Cream cheese (flavored, softened or spreadable cheese)
8 ounces (softened)
Chopped cooked crabmeat (snow or king crab)
2 cups (coarsely chopped)
Grated cheese (can be smoked cheese)
1/2 cup
Oil spray
as needed (for greasing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully de-stem the medium white mushrooms and gently scrape out the insides using a small spoon to create enough space for the stuffing.
3
Lightly spray a baking sheet with oil and place the mushroom caps on the sheet, gill-side up.
4
Bake the mushroom caps in the preheated oven for 5-7 minutes to soften. Remove from oven and let cool slightly.
5
In a mixing bowl, combine the chopped crabmeat and softened cream cheese, stirring until well blended.
6
Spoon the crab mixture generously into each mushroom cap, packing it in for an enjoyable bite.
7
Sprinkle the topped mushrooms with the grated cheese of your choice for added flavor.
8
Transfer the mushroom caps to a broiler and broil for about 2-4 minutes or until the cheese is melted and lightly browned. Watch carefully to avoid burning.
9
Once done, remove from the oven and let cool for a couple of minutes before serving warm.
Nutrition Information
5g
Carbs
27g
Protein
2g
Fiber
1g
Sugar
300mg
Sodium
60mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crab-Stuffed Mushroom Caps?
They are a seafood appetizer featuring tender white mushroom caps filled with a creamy mixture of cooked crabmeat and cheese, baked and broiled to perfection.
Who inspired this crab-stuffed mushroom recipe?
This recipe was inspired by Captain Phil Harris of the television show 'Deadliest Catch'.
How many mushrooms do I need for this recipe?
You will need approximately 36 to 40 medium white mushrooms.
What is the best way to prepare the mushroom caps?
Carefully de-stem the mushrooms and gently scrape out the insides using a small spoon to create space for the crab stuffing.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
Do I need to bake the mushroom caps before stuffing them?
Yes, bake the empty mushroom caps gill-side up for 5-7 minutes to soften them before adding the filling.
What type of crabmeat should I use?
The recipe recommends using 2 cups of chopped cooked crabmeat, such as snow crab or king crab.
What kind of cream cheese works best for the filling?
You can use standard softened cream cheese, flavored varieties like garlic and herb, or even a tangy spreadable cheese like Boursin.
How much cream cheese is required?
The recipe calls for 8 ounces of softened or spreadable cream cheese.
How is the crab filling prepared?
In a mixing bowl, combine the coarsely chopped crabmeat and softened cream cheese, stirring until the mixture is well blended.
How much grated cheese is used for the topping?
Use 1/2 cup of grated cheese of your choice to sprinkle over the stuffed mushrooms.
Can I use smoked cheese for this dish?
Yes, using a smoked grated cheese is a great option to add extra depth of flavor to the mushrooms.
How long do the mushrooms need to be broiled?
Broil the stuffed caps for approximately 2 to 4 minutes until the cheese is melted and lightly browned.
What should I watch out for while broiling?
Watch the mushrooms very carefully during the broiling process to avoid burning the cheese or the caps.
How many calories are in this dish?
This recipe contains 400 calories.
What is the protein content of these stuffed mushrooms?
Each serving contains 27g of protein.
How many carbohydrates are in this recipe?
There are 5g of carbohydrates and 2g of fiber per serving.
What is the sodium and cholesterol content?
The dish contains 300mg of sodium and 60mg of cholesterol.
Is there a lot of sugar in this recipe?
No, this is a savory dish with only 1g of sugar per serving.
Should I serve these mushrooms hot or cold?
These stuffed mushrooms are best served warm, straight from the oven after cooling for just a couple of minutes.
Is this dish suitable for a party?
Yes, they are an elegant and flavorful appetizer perfect for gatherings, parties, or even a gourmet lunch.
How do I prevent the mushrooms from sticking to the baking sheet?
Lightly spray your baking sheet with oil before placing the mushroom caps on it.
What total number of ingredients are required?
There are 5 main ingredients: mushrooms, cream cheese, crabmeat, grated cheese, and oil spray.
Can I use frozen crabmeat?
Yes, as long as the crabmeat is cooked, thawed, and drained of excess moisture before being chopped and mixed.
How should the crabmeat be prepared before mixing?
The crabmeat should be coarsely chopped to ensure an enjoyable texture in every bite.
Are these mushrooms considered gourmet?
Yes, the combination of crab and specialty cheeses gives this appetizer a gourmet feel suitable for impressive entertaining.
What should I use to scrape out the mushrooms?
A small spoon is the best tool for gently removing the insides of the mushroom caps.
What tags are associated with this recipe?
The recipe is tagged with crab, mushrooms, appetizer, seafood, stuffed, cheese, gourmet, party food, lunch, and snacks.
Can I make these for a casual lunch?
Absolutely, these mushrooms are versatile enough to be served as a light but rich lunch option.
How long should I let them cool after broiling?
Let the mushroom caps cool for about two minutes before serving to ensure they are at a safe and enjoyable temperature.