Savory Crab Rangoon Wonton Bites
These Savory Crab Rangoon Wonton Bites offer a delightful twist on the traditional crab rangoon by providing a more manageable and less messy appetizer experience. With their crispy, golden wonton cups filled with a creamy and flavor-packed crab mixture, they're perfect for gatherings or as a fun snack. This easy-to-follow recipe yields 12 delectable bites, but feel free to double it for larger parties. The combination of fresh ingredients, including melted cheeses, Worcestershire sauce, and a hint of spice, makes each bite an explosion of flavor while keeping the fat content lower than traditional recipes.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Green Onions
2 (Chopped)
Cream Cheese
3 ounces (Cut into chunks)
Mayonnaise
1/3 cup (N/A)
Cheddar Cheese or Smoked Gouda Cheese
4 ounces (Grated)
Crabmeat
2/3 cup (N/A (Can substitute with bay shrimp or chopped mushrooms))
Old Bay Seasoning
2 teaspoons (N/A)
Fresh Lemon Juice
1 teaspoon (N/A)
Emeril's Original Essence
1/2 teaspoon (N/A)
Wonton Wrappers
12 (N/A)
Butter
1 tablespoon (Melted for brushing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray 12 small muffin cups with non-stick cooking spray.
3
Melt 1 tablespoon of butter and lightly brush each wonton wrapper with it. Carefully press each wonton wrapper into the muffin cups, forming little cups.
4
In a skillet, sauté the chopped green onions over medium heat until they're tender and fragrant, about 2-3 minutes.
5
Add the cream cheese, grated cheese, and mayonnaise to the skillet and stir until melted and smooth. Remove from heat.
6
Stir in the Old Bay seasoning, fresh lemon juice, and Emeril's Original Essence until well combined.
7
Gently fold in the crabmeat (or desired substitute), taking care not to break it apart too much. Heat briefly to warm the filling, just enough to combine all the flavors.
8
Spoon the crab mixture into each wonton cup, filling them generously.
9
Bake in the preheated oven for 12-15 minutes, or until the wonton cups are golden brown and crispy. Keep an eye on them to prevent burning.
10
Remove from the oven and allow to cool slightly before serving. Enjoy your savory crab rangoon wonton bites!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crab Rangoon Wonton Bites?
They are a delightful, less messy twist on traditional crab rangoon featuring crispy wonton cups and a creamy crab filling.
How many servings does this recipe provide?
This recipe yields 12 savory wonton bites.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How do I prepare the muffin tin?
Lightly spray 12 small muffin cups with non-stick cooking spray.
How much butter is used for the wonton wrappers?
One tablespoon of melted butter is used to lightly brush the wonton wrappers.
How are the wonton cups formed?
Carefully press each butter-brushed wonton wrapper into the muffin cups to form the base.
How should the green onions be prepared?
You should use 2 green onions, chopped.
How long do I sauté the green onions?
Sauté them over medium heat for about 2 to 3 minutes until tender and fragrant.
What ingredients make the filling creamy?
The filling is made creamy using a combination of cream cheese, mayonnaise, and melted grated cheese.
How much cream cheese is required?
The recipe calls for 3 ounces of cream cheese cut into chunks.
Which types of cheese can be used for the filling?
You can use 4 ounces of grated Cheddar cheese or Smoked Gouda cheese.
How much mayonnaise is needed?
The recipe uses 1/3 cup of mayonnaise.
Can I substitute the crabmeat?
Yes, you can substitute the crabmeat with bay shrimp or chopped mushrooms.
How much crabmeat is used?
The recipe requires 2/3 cup of crabmeat.
What seafood seasoning is recommended?
The recipe uses 2 teaspoons of Old Bay seasoning.
Is fresh lemon juice necessary?
Yes, the recipe suggests 1 teaspoon of fresh lemon juice for added flavor.
What is the additional spice blend used?
Half a teaspoon of Emeril's Original Essence is added to the filling.
How should I add the crabmeat to the mixture?
Gently fold the crabmeat into the skillet, taking care not to break it apart too much.
Should the filling be heated before baking?
Yes, heat the mixture briefly after adding the crabmeat to combine all the flavors.
How much filling should go into each cup?
Spoon the crab mixture into each wonton cup, filling them generously.
What is the total baking time?
Bake the bites for 12 to 15 minutes.
How do I know when the wonton bites are ready?
They are done when the wonton cups are golden brown and crispy.
Why should I watch the bites carefully while baking?
You should keep an eye on them to prevent the wonton wrappers from burning.
Should the bites cool before serving?
Allow them to cool slightly after removing them from the oven before serving.
Is this recipe suitable for large parties?
Absolutely, you can easily double the recipe for larger gatherings.
How does the fat content compare to traditional crab rangoon?
This recipe is designed to keep the fat content lower than traditional deep-fried recipes.
What is the final texture of the wonton cups?
The final texture is light, crispy, and golden brown.
Are these bites spicy?
They contain a hint of spice from the Old Bay and Emeril's Original Essence, providing an explosion of flavor.
Can I use bay shrimp instead of crab?
Yes, bay shrimp is a listed suitable substitute for the crabmeat.
How many wonton wrappers are needed?
You will need 12 wonton wrappers for a single batch of this recipe.