Savory Crab Puffs Delight
Indulge in these Savory Crab Puffs Delight, a perfect blend of flaky biscuit dough and flavorful crab filling. Each bite offers a satisfying crunch paired with a creamy, cheesy interior. Ideal as appetizers for parties or as a delightful snack, these puffs are out-of-this-world delicious! For a little twist, try adding chopped celery for a fresh crunch, but water chestnuts are what truly elevate the flavor and texture. Serve warm for the best experience!
30
Servings
80
Calories
7
Ingredients
Ingredients
Refrigerated Buttermilk Biscuits
1 (10-ounce) can (Separated into thirds)
Crabmeat
1 (6 1/2-ounce) can (Drained)
Swiss Cheese
8 ounces (Grated)
Water Chestnuts
1/2 (7-ounce) can (Chopped)
Onion
1 small (Grated)
Curry Powder
1/2 teaspoon (No preparation needed)
Mayonnaise
1 - 1 1/2 cups (No preparation needed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Open the can of refrigerated buttermilk biscuits and separate each biscuit into thirds, rolling them lightly into balls.
3
Arrange the rolled biscuit sections on a baking sheet lined with parchment paper, giving them space to puff up while baking.
4
In a mixing bowl, combine the drained crabmeat, grated Swiss cheese, chopped water chestnuts, grated onion, curry powder, and enough mayonnaise to create a smooth filling. Mix well until all ingredients are thoroughly combined.
5
Spoon a generous amount of the crab mixture onto each biscuit section, ensuring that it’s well-covered.
6
Bake in the preheated oven for 10-12 minutes, or until the puffs are golden brown and puffy.
7
Remove from the oven and let cool slightly before serving. Enjoy your delicious crab puffs warm!
Nutrition Information
6g
Fat
4g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crab Puffs Delight?
Savory Crab Puffs Delight are appetizers consisting of flaky buttermilk biscuit dough filled with a creamy, cheesy crabmeat mixture.
How many servings does this recipe provide?
This recipe yields approximately 30 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What type of biscuits are used in this recipe?
The recipe calls for one 10-ounce can of refrigerated buttermilk biscuits.
How should I prepare the biscuit dough?
Separate each biscuit into thirds and roll them lightly into balls before placing them on a baking sheet.
What kind of crabmeat is needed?
Use one 6.5-ounce can of crabmeat that has been thoroughly drained.
What type of cheese is used in the filling?
The recipe uses 8 ounces of grated Swiss cheese.
Why are water chestnuts included?
Water chestnuts are included to elevate the flavor and provide a specific crunch and texture.
Can I substitute water chestnuts?
Yes, you can try adding chopped celery for a fresh crunch as a twist.
How much curry powder is required?
The recipe requires 1/2 teaspoon of curry powder.
How much mayonnaise should be used?
Use between 1 and 1.5 cups of mayonnaise, enough to create a smooth filling.
How should the onion be prepared?
One small onion should be grated before being added to the mixture.
How long do the crab puffs need to bake?
Bake the puffs for 10-12 minutes.
How do I know when the puffs are finished cooking?
The puffs are done when they are golden brown and puffy.
Should these be served hot or cold?
They are best enjoyed when served warm.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
What is the fat content per puff?
Each puff contains 6g of fat.
How many carbohydrates are in each serving?
There are 4g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3g of protein.
Is a baking sheet liner recommended?
Yes, the recipe suggests lining the baking sheet with parchment paper.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a great party food option.
How do I assemble the puffs?
Spoon a generous amount of the crab mixture onto each rolled biscuit section.
Can I make these for a party?
Absolutely, these are ideal appetizers for parties or as a snack.
What is the texture of the interior?
The interior is described as creamy and cheesy.
What tags are associated with this dish?
Tags include crab puffs, appetizer, party food, easy recipe, seafood snack, and savory bites.
Do the biscuit balls need space on the baking sheet?
Yes, give them space to puff up while baking.
Is the filling mixed separately?
Yes, combine crabmeat, cheese, chestnuts, onion, curry powder, and mayo in a mixing bowl first.
Should I let them cool after baking?
The recipe suggests letting them cool slightly before serving.
What is the primary flavor profile?
The profile is savory, cheesy, and slightly spiced with curry.