Savory Crab Puffs
These delightful savory crab puffs are a crowd-pleasing appetizer that combines the rich creaminess of cream cheese with tender, flaky crabmeat, all wrapped in a crispy wonton skin. Perfect for parties or family gatherings, these golden-brown bites are easy to prepare and will impress your guests with their delectable flavor. Serve them hot with a tangy Chinese mustard dipping sauce for an unforgettable treat that brings smiles all around!
30-40 Puffs
Servings
50
Calories
5
Ingredients
Ingredients
Wonton skins
1 package (N/A)
Cream cheese
8 ounces (Softened)
Crabmeat
7 1/2 ounces (Fresh or canned, drained)
Breadcrumbs
2 teaspoons (N/A)
Sesame oil
2 drops (N/A)
Instructions
1
In a mixing bowl, combine the softened cream cheese, crabmeat, breadcrumbs, and sesame oil. Mix until thoroughly blended and set aside.
2
Lay out a wonton skin on a clean surface. Place about 1 teaspoon of the crab mixture in the center of each square.
3
Fold the wonton skin over the filling diagonally to form a triangle. Press the edges firmly to seal. You can use a little water or beaten egg to moisten the edges for a better seal.
4
In a deep frying pan, heat vegetable oil over medium heat until hot. Carefully place a few puffs in the oil, making sure not to overcrowd the pan.
5
Fry the crab puffs for about 3 minutes or until they are golden brown and puffed. Turn them halfway through cooking for even browning.
6
Once cooked, remove the crab puffs with a slotted spoon and drain on paper towels. Serve hot with Chinese mustard on the side.
Nutrition Information
3.5g
Fat
2.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Crab Puffs?
Savory Crab Puffs are a golden-brown appetizer made with cream cheese and crabmeat wrapped in a crispy wonton skin.
What are the main ingredients in the filling?
The filling is composed of softened cream cheese, crabmeat, breadcrumbs, and a small amount of sesame oil.
How many puffs does this recipe make?
This recipe yields approximately 30 to 40 puffs.
How many calories are in a single crab puff?
Each crab puff contains approximately 50 calories.
What type of wrapper is used for the puffs?
The recipe calls for a standard package of wonton skins.
How should I prepare the cream cheese?
The cream cheese should be softened to room temperature before mixing to ensure a smooth filling.
Can I use canned crabmeat?
Yes, you can use either 7 1/2 ounces of fresh crabmeat or canned crabmeat that has been thoroughly drained.
What is the purpose of the breadcrumbs?
Two teaspoons of breadcrumbs are added to the filling mixture to help bind the ingredients together.
How much sesame oil is needed?
Only 2 drops of sesame oil are required to add a hint of savory flavor to the filling.
How much filling should I put in each wonton?
Place about 1 teaspoon of the crab mixture in the center of each wonton square.
What shape should the wontons be folded into?
Fold the wonton skin diagonally over the filling to form a triangle shape.
How do I seal the wonton edges?
Press the edges firmly; you can use a little water or beaten egg to moisten the edges for a more secure seal.
What type of oil is best for frying?
The recipe recommends using vegetable oil for deep frying the puffs.
How long do the crab puffs need to fry?
Fry the puffs for about 3 minutes until they are golden brown and puffed.
Should I turn the puffs while they are cooking?
Yes, turn them halfway through the cooking time to ensure even browning on both sides.
How do I remove the puffs from the hot oil?
Use a slotted spoon to carefully remove the puffs and drain them on paper towels.
What dipping sauce is recommended for this recipe?
These puffs are best served with a side of tangy Chinese mustard.
Are these served hot or cold?
Savory Crab Puffs should be served hot to enjoy their crispy texture and creamy filling.
What is the fat content per serving?
Each puff contains approximately 3.5g of fat.
How many carbohydrates are in each puff?
Each puff has approximately 2.5g of carbohydrates.
What is the protein content of one puff?
Each crab puff provides approximately 2g of protein.
What food category does this recipe fall under?
This recipe is categorized as an Appetizer.
Is this recipe suitable for parties?
Yes, these are described as a crowd-pleasing appetizer perfect for parties or family gatherings.
Should I fry all the puffs at once?
No, you should fry them in small batches to make sure you do not overcrowd the pan.
What is the total number of ingredients needed?
There are 5 main ingredients: wonton skins, cream cheese, crabmeat, breadcrumbs, and sesame oil.
What should the oil temperature be?
The oil should be heated over medium heat until hot before adding the puffs.
Are these puffs considered seafood?
Yes, because they contain crabmeat, they are tagged as a seafood dish.
Can I use egg to seal the wontons?
Yes, the instructions suggest using either water or a beaten egg to moisten the edges for sealing.
What is the texture of the finished puff?
The puffs are crispy and flaky on the outside with a rich, creamy interior.
What tags are associated with this recipe?
Tags include crab, appetizer, party food, finger food, wonton, savory snack, fried, and seafood.