Savory Crab Dip Delight
Indulge in the delightful flavors of this Savory Crab Dip Delight, inspired by the beloved Joe's Crab Shack recipe. This creamy and cheesy crab dip is perfect for gatherings and parties. Rich cream cheese blends seamlessly with fresh crab meat, sautéed vegetables, and just the right amount of seasoning, creating a dish that's both elegant and comforting. Serve it warm with crusty bread, tortilla chips, or crackers, and watch it disappear in no time!
N/A
Servings
83
Calories
10
Ingredients
Ingredients
cream cheese
2 ounces (softened)
mayonnaise
1 tablespoon
sour cream
1/4 cup
butter
1 tablespoon (softened)
seasoning salt
1/4 teaspoon
paprika
1/8 teaspoon
onions
4 teaspoons (minced)
green peppers
4 teaspoons (minced)
mozzarella cheese
1/4 cup (shredded)
crabmeat
1 (6 ounce) can
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, and softened butter. Mix until the blend is smooth and creamy.
3
Add the seasoning salt and paprika to the bowl and stir until well incorporated.
4
Next, gently fold in the minced onions, green peppers, shredded mozzarella cheese, and the canned crabmeat, making sure not to break up the crab too much.
5
Transfer the mixture into a suitable baking dish and spread it out evenly.
6
Bake for 10 to 15 minutes, or until the dip is bubbly and slightly golden on top.
7
Remove from the oven, let cool slightly, and serve warm with your choice of dipping accompaniment.
Nutrition Information
6g
Fat
2g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Crab Dip Delight?
Savory Crab Dip Delight is a creamy and cheesy appetizer inspired by Joe's Crab Shack that combines crab meat, vegetables, and seasoning.
What are the main ingredients for this crab dip?
The main ingredients include cream cheese, mayonnaise, sour cream, butter, seasoning salt, paprika, minced onions, green peppers, mozzarella cheese, and canned crabmeat.
At what temperature should the oven be set?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the dip need to bake?
Bake the dip for 10 to 15 minutes or until it is bubbly and slightly golden on top.
How should the cream cheese and butter be prepared before mixing?
Both the cream cheese and the butter should be softened to ensure the mixture is smooth and creamy.
Can I use fresh crabmeat instead of canned?
Yes, although the recipe specifies one 6-ounce can of crabmeat, fresh crabmeat can be used as a high-quality substitute.
How many calories are in one serving of this dip?
There are approximately 83 calories per serving of this crab dip.
What is the fat content per serving?
Each serving contains 6 grams of fat.
How much protein is in this recipe?
This recipe provides 6 grams of protein per serving.
What is the carbohydrate count for this dip?
There are 2 grams of carbohydrates in each serving.
How do I know when the dip is finished cooking?
The dip is done when the mixture is bubbly and the top has a slightly golden-brown color.
What are the best items to serve with this dip?
It is best served warm with crusty bread, tortilla chips, or your favorite crackers.
Does this crab dip contain any fiber?
Based on the nutritional data, this recipe does not contain any fiber.
What is the first step in the mixing process?
The first step is to combine the cream cheese, mayonnaise, sour cream, and softened butter in a bowl until smooth.
When should the seasoning salt and paprika be added?
Stir in the seasoning salt and paprika after the cream cheese and dairy base have been blended together.
What kind of cheese is used in this recipe?
The recipe calls for 1/4 cup of shredded mozzarella cheese.
How should the onions and green peppers be prepared?
The onions and green peppers should be minced into small pieces before being folded into the mixture.
How many ingredients are required for this recipe?
There are a total of 10 ingredients used to make this Savory Crab Dip Delight.
Is this recipe suitable for large parties?
Yes, this creamy and cheesy dip is specifically described as perfect for gatherings and parties.
Does this recipe contain any sugar?
No, there is no sugar listed in the nutritional facts for this recipe.
How much crabmeat is needed for one batch?
The recipe requires one 6-ounce can of crabmeat.
Should the dip be served hot or cold?
This dip should be served warm, straight after cooling slightly from the oven.
What is the secret to maintaining the texture of the crab meat?
Gently fold the crabmeat into the mixture at the end to ensure the pieces do not break up too much.
Is any special baking dish required?
Any suitable baking dish that allows you to spread the mixture out evenly will work for this recipe.
Can I adjust the level of seasoning?
Yes, you can adjust the seasoning salt and paprika to your personal taste preferences.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe with straightforward mixing and baking steps.
What is the overall flavor profile of the dish?
The dish is savory, creamy, and rich with a distinct seafood flavor from the crabmeat.
Are the vegetables sauteed before being added?
The instructions suggest folding the minced vegetables directly into the mix, and they will cook while the dip bakes.
What is the serving size for this dip?
The specific serving size is not provided, but the recipe is designed for multiple guests to share.
Does the recipe provide sodium information?
Sodium information is not provided in the current nutritional breakdown of the recipe.